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標題: Zue's Red wine vinegar Steak & Pan Seared Scallops [打印本頁]

作者: zuesel 時間: 2009-12-14 20:50 標題: Zue's Red wine vinegar Steak & Pan Seared Scallops

本帖最後由 zuesel 於 2009-12-14 20:54 編輯

Zue's Red wine vinegar Steak & Pan Seared Scallops

Steak:

Flank or Roast cut - score lightly
Pat in salt and pepper
Marinate with Red wine vinegar & Red wine Sherry for 1 hr
Heat oil, drain (reserve the marinate) and sear steaks on both sides, cut into strips

Red wine Gravy:

Add marinate to steak drippings, bring to boil
Add flour, Red Sherry wine, whisk quickly

Scallops

Large sea scallops
Pat dry
Sprinkle salt and pepper
Heat oil and butter on Medium-high heat
Sear one side until brown, turn over to complete the other side (avoid moving and flipping), cook time depends on the size. Mine are huge and took about 5 minutes. As long as you use med-high head and cook both sides until a good brown color should be just right.

** See photo of cut up piece. Not over or under cooked **

Caramelized onions

Slice onions
Fry, add salt and sugar
Add little bit of sugar when almost done

Garlic Hashbrowns

Follow instructions
Add garlic power
Pan fry

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作者: fibbi 時間: 2009-12-14 21:01

Yummy~~~

作者: Purpleheart 時間: 2009-12-14 21:12

正呀! 聖誕節我就整呢個餐啦 !! 謝謝分享!

作者: puZZle 時間: 2009-12-14 21:24

正.....

作者: sheep 時間: 2009-12-14 22:04

正呀! 聖誕節我就整呢個餐啦 !! 謝謝分享!
Purpleheart 發表於 2009-12-14 22:12

都話要食Prime rib 咯

作者: Purpleheart 時間: 2009-12-14 22:13

都話要食Prime rib 咯
sheep 發表於 2009-12-14 23:04

好啦, 聽晒你話喇!

作者: sheep 時間: 2009-12-14 22:16

好啦, 聽晒你話喇!
Purpleheart 發表於 2009-12-14 23:13

coffee? tea? or me?

作者: Purpleheart 時間: 2009-12-14 22:26

coffee? tea? or me?
sheep 發表於 2009-12-14 23:16

可樂丫唔該!

作者: sheep 時間: 2009-12-14 22:31

可樂丫唔該!
Purpleheart 發表於 2009-12-14 23:26

淨係有溝左七喜既可樂
want to try?

作者: somewhereintime 時間: 2009-12-14 22:34

可樂丫唔該!
Purpleheart 發表於 2009-12-14 22:26

I thought you would like Corona beer with sea salt and a wedge of wine

作者: qqmaro 時間: 2009-12-15 10:29

very nice!

作者: shutterbug 時間: 2009-12-15 12:43

Question...when people cook steak, aren't you suppose to keep as much juice inside as possible, so why did you cut a pattern on the steak?

作者: B仔 時間: 2009-12-15 12:51

Question...when people cook steak, aren't you suppose to keep as much juice inside as possible, so why did you cut a pattern on the steak?
shutterbug 發表於 2009-12-15 13:43

口味唔同姐。。。

我都係，唔會姦我塊扒～
我鍾意原汁原味，只加海鹽同鮮磨胡椒。

作者: Ultraman 時間: 2009-12-15 13:16

口味唔同姐。。。

我都係，唔會姦我塊扒～

B仔發表於 2009-12-15 12:51

姦塊豬扒???

作者: B仔 時間: 2009-12-15 13:26

姦塊豬扒???
Ultraman 發表於 2009-12-15 14:16

kekeke
要嚟得好RAW架！

有得揀的話。。。我唔要我塊扒穿金戴銀扮上菜（又SAUCE又切定片etc）
我鍾意自然美扒（齋煎／GRILL加GROUNDED SALT ＆ PEPPER）

哈哈哈哈哈哈哈哈哈哈哈

作者: somewhereintime 時間: 2009-12-15 13:38

Question...when people cook steak, aren't you suppose to keep as much juice inside as possible, so why did you cut a pattern on the steak?
shutterbug 發表於 2009-12-15 12:43

It is grill mark, done on very high heat for 2 minutes, turn the steak 45 degree and cook for 2-3 minute, flip over to cook the other side.
Never score or stab the steak unless you want shoe leather

作者: 布小熊 時間: 2009-12-15 14:11

口味唔同姐。。。

我都係，唔會姦我塊扒～
我鍾意原汁原味，只加海鹽同鮮磨胡椒。
B仔發表於 2009-12-15 01:51 PM

Same here! lol
I like your wordings..

作者: zuesel 時間: 2009-12-15 14:12

本帖最後由 zuesel 於 2009-12-15 14:28 編輯

I scored this steak intentionally to stuff the garlic and let the inside and out soak through with the red wine vinegar and sherry. (Learned it from watching The Cooking Channel). I used roast cut so it's a lower grade which I don't mind to let the garlic and wine flavor to over power a bit. However, with higher grades such as filet, prime, etc, I want as raw as possible so will NEVER score it and use minimum spices.

Like B-jai said, different mouth tastes.

I often experiment and mix things around to find something my hubby really enjoy. Of course I screwed up big time and made the grossest things ever!

secret: my first time cooking when i was 11, I added cheese slices to my stir fried romain lettuce (trying to be creative) and it was the most disgusting food ever! I made my first cheese cake (following instructions from the cream cheese package) when I was 14 and NO one in my family would eat it! ..........><........

作者: Catpiano 時間: 2009-12-15 15:02

good .. seems like no personal attack and more peaceful in cooking thread .. ^_^

Real LYK spirit ..

作者: 草莓妹妹 時間: 2009-12-15 20:24

好好食呀！

作者: shutterbug 時間: 2009-12-15 23:36

It is grill mark, done on very high heat for 2 minutes, turn the steak 45 degree and cook for 2-3 minute, flip over to cook the other side.
Never score or stab the steak unless you want shoe leathe ...
somewhereintime 發表於 2009-12-15 14:38

no it's not grill mark, it's cut, did you see this pic?

作者: somewhereintime 時間: 2009-12-16 07:44

21# shutterbug

My mistake, getting old.
I prefer my steak simple, just fresh ground pepper and sea salt

作者: tobiko 時間: 2009-12-17 22:06

18# zuesel

i see what you mean la. let me try try when I have a chance in the future =) thx for sharing leh

作者: zuesel 時間: 2009-12-18 17:15

23# tobiko

Tobiko, try marinating only for 1 hr max. Also add olive oil in marinate. Don't score too deep wor!

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