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標題: [日本料理] which all you can eat is better? [打印本頁]

作者: gianttama 時間: 2009-12-16 23:12 標題: which all you can eat is better?

frd from hk wants to have japanese all you can eat here, must have oysters, but i have not been to a jpn all you can eat for ages so i am wondering which one in rmd (prefer rmd but vancouver is OK) is better?

thanks.

作者: puZZle 時間: 2009-12-17 01:46

if they are from hk....top gun in new west has all you can eat geoduck

作者: myversa 時間: 2009-12-17 09:10

I like top gun in the new west too. They have nice view.

作者: khaki 時間: 2009-12-17 12:23

I called top gun on kingsway and richmond but both of them do not have any oysters recently, they said the cost is too high wor

作者: somewhereintime 時間: 2009-12-17 12:27

4# khaki

Oysters baked with orange colour mayonaise?
why don't they serve raw oysters on half shell instead,
at least we can tell whether the oyster is fresh or not

作者: gianttama 時間: 2009-12-17 16:25

sorry i was referring to raw oysters

作者: puZZle 時間: 2009-12-17 21:27

i don't think there's reasonably priced oyster buffet in vancouver
sorry

作者: 嘉嘉 時間: 2009-12-18 17:32

友和 on broadway, close to Oak St
on the main floor there is a sony store, next to Toy's rus

作者: myversa 時間: 2009-12-29 11:33

Just tried Shabusen downtown and it is not recommended...

作者: Surreal 時間: 2009-12-29 13:22

困擾了我一陣子的問題....

New West Top Gun Sushi哪裡...
我assume如果你們想吃生蠔....都要晚上來....但....
哪個View.....晚上能看到什麼嗎??
而且都是要坐到窗口位才看到吧...?

作者: myversa 時間: 2009-12-29 13:24

困擾了我一陣子的問題....

New West Top Gun Sushi哪裡...
我assume如果你們想吃生蠔....都要晚上來....但....
哪個View.....晚上能看到什麼嗎??
而且都是要坐到窗口位才看到吧...? ...
Surreal 發表於 2009-12-29 14:22

Actually it's dark and does not not much view at night.

作者: 布小熊 時間: 2009-12-29 15:00

For raw oysters, it's best to just get them from good source (not regular supermarket la) and just shuck them by yourself. I got them not from the cheapest place but even Kushi is just less than $15 a dozen. They are easy to open/shuck.
We had 3 dozen among 5 of us and it's good enough as appie before the nice mains (prepared by my friend) after.

作者: sheep 時間: 2009-12-29 19:36

For raw oysters, it's best to just get them from good source (not regular supermarket la) and just shuck them by yourself. I got them not from the cheapest place but even Kushi is just less than $15 a ...
布小熊發表於 2009-12-29 16:00

How to make the sauce?

作者: somewhereintime 時間: 2009-12-29 19:50

For raw oysters, it's best to just get them from good source (not regular supermarket la) and just shuck them by yourself. I got them not from the cheapest place but even Kushi is just less than $15 a ...
布小熊發表於 2009-12-29 15:00

You shuck 3 dozens of oysters by yourselves?

作者: somewhereintime 時間: 2009-12-29 19:52

How to make the sauce?
sheep 發表於 2009-12-29 19:36

Champagne vinegar and shallot Mignonette sauce,
just chop some shallots, add fresh cracked pepper and champagne vinegar

作者: 布小熊 時間: 2009-12-29 20:56

You shuck 3 dozens of oysters by yourselves?
somewhereintime 發表於 2009-12-29 08:50 PM

3 of us (all girls) did them. pretty quick too. I am the slowest among them.

作者: news 時間: 2009-12-30 10:38

yeah its the best to buy the fresh ones from the market or wholesaler and shuck them yourselves

作者: peter236 時間: 2010-1-8 01:57

You shuck 3 dozens of oysters by yourselves?
somewhereintime 發表於 2009-12-29 20:50

Do you know where to buy them? How do you clean them?

作者: somewhereintime 時間: 2010-1-8 07:54

本帖最後由 somewhereintime 於 2010-1-8 07:55 編輯

Do you know where to buy them? How do you clean them?
peter236 發表於 2010-1-8 01:57

They are available everywhere, i.e. T & T,
however, if you want more varieties, go to Lobsterman at Granville Island,
Salmon Shop etc.
Just scrub them with a stiff brush, and pry open with an oyster knife.

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