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標題: Everything You Need to Know About Fast Food [打印本頁]

作者: ACC-HE 時間: 2010-2-25 10:09 標題: Everything You Need to Know About Fast Food

作者: news 時間: 2010-2-25 11:05

go mcdicks!!!

作者: tiffiant 時間: 2010-2-25 11:12

mcdonalds, we should have more flavour of meals~~~~~
shrimp burger, things like that

作者: fibbi 時間: 2010-2-25 11:27

McLobster???

I did try the rice burger in HK macDonald onces... the rice patty is oily...not that great.

作者: somewhereintime 時間: 2010-2-25 11:28

I eat fast food almost everyday, made at home.
1. Congee, done in 15 minutes
2. Fried Rice from leftover, cooked in under 10 minutes
3. Fried rice vermicelli, 10 minutes
4. Panfried rice rolls(Chong Fun)
5. Udon noodle soup
6. Pho
7. Dan Dan Noodles
8. Grilled Chicken steak
9. Foccacia Pizza
10. Roasted vegetables
11. Omelettes
12. Frittata
Most items takes under 15 minutes to make, enough for a small family of 4,
healthy and inexpensive

作者: myversa 時間: 2010-2-25 11:32

I like Dan Dan noodles. Is your Dan Dan noodle very soup like? I tried so many Dan Dan noodles here but could not find the one I really like. Well, I did but that one closed down.

作者: B仔 時間: 2010-2-25 11:34

I eat fast food almost everyday, made at home.
1. Congee, done in 15 minutes
somewhereintime 發表於 2010-2-25 12:28

15分鐘點煲粥呀？！

我用煲煲愛心粥，要AT LEAST 45分鐘喎。。。

作者: tiffiant 時間: 2010-2-25 11:38

hwahhhwawhaw eating with thick rice~~~~~with water

作者: somewhereintime 時間: 2010-2-25 11:43

7# B仔

There are 2 ways to cook congee quick
1. The way they do in hospital, by 100 gallons pot, boil 14 minutes, blend with immersable blender
2. Soak 200 gm of rice, keep in freezer. Bring 3 litres of water to boil, add rice and boil 14 minutes.
Freezing will create ice crystals in rice and turns into cavities, so congee cook real fast and thick
I mix 70% Australian rice for velvety texture and 30% Jasmine rice for fragrant, so 3 litres of
plain congee done in under 15 minutes

作者: somewhereintime 時間: 2010-2-25 11:46

6# myversa

I use fresh Shanghai noodles, cooked in chicken broth.
Cook shallot, ginger and pork with Szechuan hot bean sauce, Seasame paste
for 10 minutes, spoon over noodles, scatter chopped peanuts and scallions on top, done

作者: shutterbug 時間: 2010-2-25 12:17

this article is targeting McDonld's to attack?

Soft drink has a 1200% markup? Really? So for a $1.8 drink, the cost is only $0.15? I don't think so, the paper cup, lid, straw, labor, rent, electricity, etc got to be more than 0.15.

作者: tiffiant 時間: 2010-2-25 12:18

can't believe that congee can cook in 15minutes?
just like those bags that you can use to microwave to DING!!!!!!

作者: 布小熊 時間: 2010-2-25 12:27

I am eating my "fast food" lunch today. Goat cheese and tomato baguette.

made at home in 2 min before I head to work.

作者: somewhereintime 時間: 2010-2-25 12:37

13# 布小熊

Baguette is something I seldom make at home, too time consuming.
I do a lot of foccacia and steamed buns

作者: myversa 時間: 2010-2-25 12:40

I prepaid my salad under 15 minutes...

-- boil the eggs
-- cut vegetables
-- shred fake crab meat/ham

作者: tiffiant 時間: 2010-2-25 12:41

fast food? is it made from a resturnat or your own?

作者: somewhereintime 時間: 2010-2-25 12:44

15# myversa

So making Fast Food Fresh is quicker than a trip to the franchise joint,
you save money too.

Oh, I forgot my childhood nightmare, macaroni in broth with canned corned beef,
everytime I got sick, I was forced to eat that

作者: 布小熊 時間: 2010-2-25 12:46

16# tiffiant
I didn't make the goat cheese or the baguette at home. But I put this sandwich together. Does it qualify as making?

作者: myversa 時間: 2010-2-25 12:47

6# myversa

I use fresh Shanghai noodles, cooked in chicken broth.
Cook shallot, ginger and pork with Szechuan hot bean sauce, Seasame paste
for 10 minutes, spoon over noodles, scatter chopped pean ...
somewhereintime 發表於 2010-2-25 12:46

I will this next time I cook noodles. I usually just put sesame paste on top of my noodle.

作者: 布小熊 時間: 2010-2-25 12:49

15# myversa

So making Fast Food Fresh is quicker than a trip to the franchise joint,
you save money too.

Oh, I forgot my childhood nightmare, macaroni in broth with canned corned beef,
everyti ...
somewhereintime 發表於 2010-2-25 01:44 PM

totally agree with that. I try to avoid franchise joint as much as possible. The bigger one the "worst" to me. So haven't bought anything food from Mc for > 2 years. Avoiding SB too.

that macaroni in broth with canned corned beef sounds... gross....

作者: somewhereintime 時間: 2010-2-25 12:50

18# 布小熊

I like unpasteurized goat cheese, but it is getting quite expensive.
Heirloom tomato is great on sandwiches, add some micro green too

作者: myversa 時間: 2010-2-25 12:51

I have not bought any franchise one for quite awhile other than subway too. We like to prepare food on our own and only go out to a restaurant once per week to try different things.

hmm.. what's sb?

作者: 布小熊 時間: 2010-2-25 12:53

22# myversa
SB is Starbucks.

作者: myversa 時間: 2010-2-25 12:54

22# myversa
SB is Starbucks.
布小熊發表於 2010-2-25 13:53

ohhhh... never ate there because I do not drink coffee. Went to Starbucks couple of times only to chat things; Bought bottle of water there. Their food is bad too?

作者: 快樂牛郎 時間: 2010-2-25 12:56

this article is targeting McDonld's to attack?

Soft drink has a 1200% markup? Really? So for a $1.8 drink, the cost is only $0.15? I don't think so, the paper cup, lid, straw, labor, rent, electri ...
shutterbug 發表於 2010/2/25 12:17

markup is strictly based on raw materials

labor, rent and utilities are expenses

作者: 布小熊 時間: 2010-2-25 12:59

24# myversa
I don't know about their food. I just don't like the way they sell coffee. It's more about branding and marketing than the coffee itself.

And they twisted machiato to a hung cup of syrup... so that ppl at real cafes have to explain to customers that it's not what they are serving.
Anyway, I am glad that my first cafe latte wasn't from Starbucks.

作者: somewhereintime 時間: 2010-2-25 13:00

24# myversa

The food at Starbxxk is supplied by CLS Flight Kitchen (Cathay Pacific/Lufansa Airline)

作者: 布小熊 時間: 2010-2-25 13:02

22# myversa
Good for you! I am trying hard to do that too.
You know a McD is just across from my office (i can actually see it from my desk... so sad) and it's about the only thing I can get within 5 min walking distance.
Yesterday I almost didn't eat lunch because that was my last option.

So I brought sandwich with me today.

作者: myversa 時間: 2010-2-25 13:20

24# myversa

The food at Starbxxk is supplied by CLS Flight Kitchen (Cathay Pacific/Lufansa Airline)
somewhereintime 發表於 2010-2-25 14:00

Do you mean that the food at stardollar is the same food we would eat if we take Cathay?

作者: myversa 時間: 2010-2-25 13:37

本帖最後由 myversa 於 2010-2-25 14:38 編輯

22# myversa
Good for you! I am trying hard to do that too.
You know a McD is just across from my office (i can actually see it from my desk... so sad) and it's about the only thing I can get within ...
布小熊發表於 2010-2-25 14:02

Making salad is not difficult especially there are those pre-cut vegetables in a box already.

is there any good recipe for salad dressing? I used vinegar and olive oil and sometimes I used ranch.

作者: somewhereintime 時間: 2010-2-25 13:47

29# myversa

The CLS prepares food for 27 Airlines,
the manager and corporate chef are both East Indian

作者: somewhereintime 時間: 2010-2-25 13:50

Blueberry vinaigrette, honey dijonaise, wasabi, Miso orange,
Mango tango, blood orange & Hazelnut oil, Tofunaise

作者: fibbi 時間: 2010-2-25 15:10

I usually cook dinner in 20-30 minutes. So I will have left over for the next day. Last night I had steam tofu w/ scallop on top, stir fry pork slices+bean spout, and broccoli.

The 15 minute congee is really good!!! I want to try that!

作者: fibbi 時間: 2010-2-25 15:14

"There are 2 ways to cook congee quick
1. The way they do in hospital, by 100 gallons pot, boil 14 minutes, blend with immersable blender
2. Soak 200 gm of rice, keep in freezer. Bring 3 lit ..."
somewhereintime 發表於 2010-2-25 12:43

So I just put 200g of rice under water and then the whole thing to freezer. Do I have to wait until the whole thing turn to "ice"?
And when I boil it, do I need to open lid and stir occasionally?

Thanks!

作者: tiffiant 時間: 2010-2-25 15:43

16# tiffiant
I didn't make the goat cheese or the baguette at home. But I put this sandwich together. Does it qualify as making?
布小熊發表於 2010-2-25 12:46

i thought fastfood is quite unhealthy~~~~
if you are making your work, then is that a fast food or what?
fast cooking food?

作者: 布小熊 時間: 2010-2-25 16:05

i thought fastfood is quite unhealthy~~~~
if you are making your work, then is that a fast food or what?
fast cooking food?
tiffiant 發表於 2010-2-25 04:43 PM

I didn't know if my explaintion will work or not.
What I mean is: I didn't use home made cheese (yes you can make your own cheese) nor bake my own bread. I bought them from from a store.
Then I made a sandwich for myself at home before I go to work this morning. And brought it to work.
So that's food made fast. Not fastfood.

作者: myversa 時間: 2010-2-25 16:09

I didn't know if my explaintion will work or not.
What I mean is: I didn't use home made cheese (yes you can make your own cheese) nor bake my own bread. I bought them from from a store.
Then I mad ...
布小熊發表於 2010-2-25 17:05

The title stated "Fast Food" not "Fastfood"

you put cheese into your sandwich?

I put fake crab meat + self-made-tobiko-spicy-mayo.

作者: tiffiant 時間: 2010-2-25 20:54

then , the fast food should refer to resturants

作者: tofu 時間: 2010-2-25 21:30

so the congee or salad is not really cook in 15mins, because there is preparation time on top.

作者: somewhereintime 時間: 2010-2-25 22:37

34# fibbi

I tend to do things in systematic way
1. Soak 1 kg of rice for 2 hours
2. Drain rice, divide into 5 portions, wrap in plastic and freeze
3. Whenever you feel like cooking congee, bring 3 Litre of water to boil,
add frozen rice, bring back to boil, turn heat to medium, cook 14 minutes
If you like to add some Fu Jok and gingko nuts, then it would take longer.

作者: somewhereintime 時間: 2010-2-25 22:41

39# tofu

Well, if freezing rice is considered prepping time.
Otherwise, it takes about the same time as instant noodles,
and you would get 10 bowls of congee.

作者: fibbi 時間: 2010-2-26 01:48

40# somewhereintime

Thank you! I'll try that some time!

作者: shutterbug 時間: 2010-2-26 12:34

markup is strictly based on raw materials

labor, rent and utilities are expenses
快樂牛郎發表於 2010-2-25 13:56

I'm sorry but you're wrong!

Wiki:
"Markup is the difference between the cost of a good or service and its selling price.[1] A markup is added on to the total cost incurred by the producer of a good or service in order to create a profit. The total cost reflects the total amount of both fixed and variable expenses to produce and distribute a product."

作者: mukmuk 時間: 2010-2-26 13:31

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作者: mukmuk 時間: 2010-2-26 14:13

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作者: tiffiant 時間: 2010-2-26 17:08

so muk tried that?

作者: mukmuk 時間: 2010-2-26 20:22

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作者: tiffiant 時間: 2010-2-26 20:45

are you the new member in vanocuver or tappy?

作者: mukmuk 時間: 2010-2-26 20:50

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作者: tiffiant 時間: 2010-2-26 22:26

i'm sorry, i' msorry
move on to other post
don't chat in here

作者: mukmuk 時間: 2010-2-27 09:18

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