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標題: [中餐館] 邊度食皇帝蟹最實在and 好味??? [打印本頁]

作者: kenli123 時間: 2010-2-27 15:06 標題: 邊度食皇帝蟹最實在and 好味???

以家係唔係食皇帝蟹好事機???

作者: richmondgirl 時間: 2010-2-27 17:47

食皇帝蟹首先就係要了解呃稱問題...有D酒樓起每磅單價就平D...但係呃稱相對又多D..呃二至三磅唔小得.
有D酒樓起每磅單價就高D..比起平起價酒樓會多3至4元一磅...但呃稱就小D.

作者: Bikki 時間: 2010-2-27 21:30

or they switch the other crab ....... when they show u the alive crab, it looks good w/ lot of meat.. but after it is cooked...... no meat, less meat

作者: 爬地熊 時間: 2010-2-27 22:33

我覺得怡園實在做得好好.佢本身啲皇帝蟹就好大隻,再加上做法出色,佢一蟹三食其中嘅秘製蟹身,辣辣地好特別.佢唔係做平價嗰style,$13.88/lb但你覺得值得,知自己食咗啲乜落肚,最怕有啲餐館賣到鬼咁平但貨不對辦,食到成肚火兼掃興!!

作者: manman530 時間: 2010-2-27 22:46

the one in RC is not bad

作者: bubblesalt 時間: 2010-2-27 23:38

I went to Fisherman at Aberdeen last week, and had "steam legs, bay fong tong bodies, and po kok rice in the shell", it's really really good ah....

作者: empire 時間: 2010-2-28 01:59

本帖最後由 empire 於 2010-2-28 03:05 編輯

3# Bikki
Especially EMPIRE in alexander road ,呃5至6磅唔小得. and they chop lots of king crab before dinner time,cause they bought the dead king crab in less money,and the service is very bad!!!!!!!!!!!!!!!!!!!!!!!賣到鬼咁平但貨不對辦,食到成肚火兼掃興!!Agree.

作者: biggie 時間: 2010-3-6 01:39

As a friendly reminder:

T&T is having a sale for Alaskan Crabs this weekend. (about $10/pound)

作者: news 時間: 2010-3-8 10:10

unless u cook it youself at home..its always going to be 呃稱

but i tried at the one next to london drugs at westminster and no 3 last yr..it was not bad..price was fair

作者: a8239 時間: 2010-3-8 17:42

went to " Po King" in Burnaby (Kingsway and Imperial near Metrotown Mazda)
$8.80/lb, add $25 for 3 style
condition: need to order 2 dishes at reg price (range from $11.80 - $14.80)
we ordered a 13.25lb king crab (most of their crab are >10lb)
leg: steam with "fa diu" (chinese liquor) egg white
body: pepper salt
shell: baked rice

Comment:
the portion seems reasonable, maybe my parents know the boss, so they didn't cheat that much

the baked rice is VERY big, the plate is full with rice

5 of us .. total comes to $195 with taxes and tips
pack half of the baked rice, and 1 full dish home.

seems not bad, will go again

close to my house anyways

作者: 羽山 時間: 2010-3-9 11:58

新瑞華 RC

作者: news 時間: 2010-3-9 13:55

i heard they have a new head chef in po king now

作者: tweety 時間: 2010-3-9 14:18

I went to spicy court on cambie and 41st.. we bought our own alaska king crab which's $9.99 / lb from chinatown last tuesday.. and give it to them to cook for us.. and they charge us $5 / lb of the crab.. we bought 3 crabs for 3 tables.. about 11 lbs per crab..

they made us: steamed crab legs with garlic and butter sauce; deep fried crab with salt and pepper, baked crab meat, scallops with curry rice in crab's shell; stired fried crab meat, bean sprout with yee mein;

we also ordered:

cold platter with jelly fish, mixed mushroom bean curd wrap, sliced ham, sliced pork feet, honey garlic ribs;

braised bean curd with 豆笛;

braised chicken with rose wine sause;

stired fried fresh rock cod , scallops with snow peas;

chicken, pork meat and 螺 soup;

red bean dessert.

We reserved 3 tables (36 people),

we need to pay $32 per person included tips, crab and tax.

作者: tweety 時間: 2010-3-9 14:54

but I like starlight 's kirin better.. more tasty.. .. we went there last weekend

we had:

steamed alaska king crab's legs with fa dui (chinese wine) and egg white..

baked crab meat with squid, scallops, dried scallops and chinese mushroom po kong rice on crab shell

deep fried crab meat with chilli pepper and some spice

stired fried 豆笛 with garlic sauce

steamed chicken in wooden barrel

etc..

作者: photo_newbie 時間: 2010-3-9 17:29

I always go 新瑞華.

作者: ahki 時間: 2010-3-9 21:53

我覺得怡園實在做得好好.佢本身啲皇帝蟹就好大隻,再加上做法出色,佢一蟹三食其中嘅秘製蟹身,辣辣地好特別. ...
爬地熊發表於 2010-2-27 22:33

Hi, 爬地熊, where is this restaurant? Please advise.

作者: a8239 時間: 2010-3-10 15:34

how much per lb?

but I like starlight 's kirin better.. more tasty.. .. we went there last weekend

we had:

steamed ...
tweety 發表於 2010-3-9 14:54

作者: ff0098765 時間: 2010-3-10 15:52

Heard 金玉滿堂 was good and reasonably priced.

作者: starstar 時間: 2010-3-10 18:45

I had one at "long king hin" last night (the one on the 2nd floor of the mall where pearl castle is)

they sell the crab not per pound, but they put a different price on each crab.  It costs more if the crab is bigger.  I think my family had a 11 or 12 lb crab which cost us $168.

Leg:  garlic steamed
Body:  pan fried with premium soy sauce
we then use the "water" from steaming the crab leg to mix with noodle.

It tastes very good.  Especially, how they cook the body, I think it is the best king crab body I have ever eaten!

作者: somewhereintime 時間: 2010-3-10 19:03

Sounds good

作者: manman530 時間: 2010-3-10 22:00

上個星期去咗Richmond鴻星,$13.8/lb,三食加$10,蒜茸蒸蟹腳,避風塘炒蟹身加$5,焗飯加$16.8...味道一般啦!蒜茸蒸差少少,用得好少蒜茸...service就幾好....

作者: 爬地熊 時間: 2010-3-10 22:44

回復 16# ahki

怡園係位於No.3 Road, Richmond Centre 對面, 有 TD Canada Trust and Staples 同一個 mall!

作者: 羽山 時間: 2010-3-15 11:56

昨天去名都吃

看了是8磅

可是吃到的時候感覺只有六磅

蒜蓉蒸
蟹腳經過蒸後感覺萎縮很嚴重.....

跟以前我在新瑞華吃到的蟹腳飽滿感不同

本週去試試鴻星好了richmond的似乎板上風評不錯

王府井 NO NEVER
名都不會再去吃了

接下來應該是本週鴻星Richmond
下周新瑞華巴

皇帝蟹品質還是很重要!!!

報紙上說龍井軒每隻都118
不知道有沒有大大試過了???

作者: tsumorichisato 時間: 2010-3-15 14:11

我食左順峰, 感覺夠足磅, 好食
怡園都好食, 但環境坐得唔舒服囉

作者: starstar 時間: 2010-3-15 15:53

回復 23# 羽山

Tried it la, look at post #19.

by the way, not every crab is 118, they have different price depending on how big the crab is, but I think they don't 呃秤

作者: ff0098765 時間: 2010-3-15 16:27

I heard most restaurants 呃秤... but then how would we know??

Tried Bing Sing on Renfrew and No. 2 (vancouver)... 10lb under $14/lb.. ok taste, but it's like 9lb after it's cooked.

作者: a8239 時間: 2010-3-15 16:52

my friend told me 粥麵軒 is not bad
$10.99/lb, add $9 for 3 styles
most crab are 9-13lb
portion seems reasonable
i will go try next week

作者: Rabi 時間: 2010-3-15 17:48

你哋Dpost睇到我流晒口水。。。

作者: superberry 時間: 2010-3-15 18:21

本帖最後由 superberry 於 2010-3-15 18:24 編輯

Main St 新瑞華, 8lb 黃帝蟹 13.99/lb (無記錯的話, 因為唔係我俾錢)

蒜蓉蒸, D肉爆晒出來架! 食完D汁炆生麵, 但唔記得影

蟹蓋用來焗葡汁海鮮飯

因為識人, 應該無呃稱.......... 可以用來 compare 其他酒樓的八磅蟹!

作者: tweety 時間: 2010-3-15 20:45

本帖最後由 tweety 於 2010-3-15 20:50 編輯

I had tried "good eat restaurant on leslie road" it's $9.99 / lb on last friday.

we had 12 lbs one.. look 12 lbs.. and gave us 12 lbs.. didn't have any extra charge..

we served 2 big dishes with steamed crab legs with garlic sauce, another 2 big dishes crab legs steamed with ginger and green onion ( taste so fresh and sweet)

stired fried noodles with crab meat

only steamed crab legs and crab meat noodles charged us $120 .. we also ordered pan fried geoduck with veggies, stired fried shrimp with veggies, sweet and sour pork ('cuz I went with few cbc ), braised short ribs, pork liver and ribs in hot pot, stired fried chicken, baked pudding, stired fried veggie with scallops, pop and beer..

it's come to $406 + tips.. for 11 people.. we paid $43 per person.. with good services.. they gave us a room ..

作者: tweety 時間: 2010-3-15 20:51

回復 29# superberry

wow.. those dishes look messy

作者: news 時間: 2010-3-16 10:08

dun go to red star in richmond...so cheat price unless u r a regular in there..there are just couple crabs swimming in the tank and when they bring it out...they will tell the non regular that the crab is 8.5 lbs pretty much ( well for the night we went..coz the other tables around us were eating crabs too...and there were some tables further down that we heard the manager address the customer by name with bigger crabs)..after we saw the crab..5 minutes later..we got the steamed legs served (so fast lor)

作者: sheep 時間: 2010-3-16 18:24

其實個蟹蓋有乜野食
葡汁焗飯如果冇蟹膏嘅話
無咩特別
慳番好過

作者: 爬地熊 時間: 2010-3-16 19:31

其實皇帝蟹个蓋係冇膏,只係有薄薄一層肉.食完皇帝蟹如果有一個做得好嘅飯跟尾,就確係幾好.

作者: tequila 時間: 2010-3-16 22:04

i had it tonight at kirin.... pretty good

作者: sheep 時間: 2010-3-16 22:25

本帖最後由 sheep 於 2010-3-16 22:49 編輯

BROADWAY 嗰間叫。。。。皇都掛
OK 喎不過小小貴
啋

叫皇朝

作者: 布小熊 時間: 2010-3-16 22:34

i think i didn't had any last year... and prob won't have any this year....

作者: fibbi 時間: 2010-3-16 22:43

本帖最後由 fibbi 於 2010-3-16 23:03 編輯

I had 3 already...
新瑞華: It's good...9lb really looks like 8-9 lb...
帝苑: it's a set menu for 10... ok la... for $300/table, it's not bad la..but don't expect 8lb..it's just different pieces here and there....coz from the plate size it should be at least 7-8lb..but then with 7-8lb crab...some legs shouldn't be so thin... anyway... as a whole..it's not bad (3 dishes for the crab: garlic steam, pepper/salt deep fry and rice)
Friend's house: that's the best...for sure no cheating on weight!

(2 dishes, garlic steam and pepper/salt deep fry)

作者: sheep 時間: 2010-3-16 22:47

Friend's house = ????????

作者: fibbi 時間: 2010-3-16 22:52

回復 39# sheep

個個禮拜都會去我個朋友屋企開飯架。仲有wine pairing添。。。我今日有咁嘅身形，唔多唔少都拜佢所賜。（當然，我都好為食）：P

作者: sheep 時間: 2010-3-16 22:56

回復 sheep

個個禮拜都會去我個朋友屋企開飯架。仲有wine pairing添。。。我今日有咁嘅身形，唔多 ...
fibbi 發表於 2010-3-16 22:52

睇泥都係獨孤一味
清蒸

作者: 羽山 時間: 2010-3-17 12:14

本帖最後由羽山於 2010-3-17 12:21 編輯

my experience to 名都 compare to 新瑞華

我覺得被騙

新瑞華還是質量比較好

當初應該較經理名都過來罵才對
!!!我很清楚有時候秤的時候說8磅但是吃到的時候很明顯縮水非常多
!!!我知道8磅吃起來是怎樣滋味!!!!!有時候真的很想抓經理來發飆

有冇人敢看到烹調後的皇帝蟹跟自己之前看的不同，直接較經理來換掉的？？？？

老友貼的8lb 新瑞華爆肉皇帝蟹漢我 8lb 名都皇帝蟹整個就是新瑞華>名都很多很多

今天去新瑞華吃好了
鴻星原本今天要去可是老友的討論有好有壞不知道該不該去

我想請問幾個問題:

1.通常在烹調前經理會拿皇帝蟹給你看都是皇帝蟹反面還是正面??? 肚朝上還是朝下???
2.我認為大多餐廳都亂秤磅!!! 可否請他們把皇帝蟹的頭殼拔掉再重秤??
因為我總覺得頭裡面會裝很多水.... i dont want to pay money just for those water stock in head........
anyone agree with me ???
probably to mean in restarurant?????

作者: billykid 時間: 2010-3-17 14:44

wow...why not ask the restaurant to remove the shells before weighing them? or why stop there, weigh it after it is full cooked and pay by the gram?

作者: amgolfer 時間: 2010-3-17 17:34

原諒少少離題:
請問有冇地方皇帝蟹可以不用order全隻?
(有時只有兩人,但又想食.)

作者: fibbi 時間: 2010-3-17 17:48

回復 42# 羽山

Every restaurant cheats...just a matter or cheat more or cheat less....

作者: peter236 時間: 2010-3-17 19:26

i think i didn't had any last year... and prob won't have any this year....
布小熊發表於 2010-3-16 22:34

Why not eat some crab?

作者: superberry 時間: 2010-3-17 20:38

本帖最後由 superberry 於 2010-3-17 20:40 編輯

回復 42# 羽山

黃帝蟹養得耐 D 肉會變水.......... 所以最好去D一日賣好鬼多隻蟹的地方食.

至於正面定反面............ 新瑞華直情放隻蟹o係地上面爬比你睇! 我諗正面掛

仲有, 如果煮出黎D腳的肉又幼又霉, 甘一定係用雪藏蟹魚目混珠!

作者: superberry 時間: 2010-3-17 20:48

I had 3 already...
新瑞華: It's good...9lb really looks like 8-9 lb...
帝苑: it's a set menu for 10 ...
fibbi 發表於 2010-3-16 22:43

帝苑直情呃你呃到阿媽都唔認得啦!

舊年去過. 坐落, 無晒8lb, 要加錢食 10lb. 隻蟹show出黎無耐, 居然上左蟹汁炆生麵...... 我地滴晒汗: D汁係邊度來? 佢地的答案係有一盤準備左的汁.

主菜終於到.......... 但唔知點解好多腳 ga wor, D腳的肉又幼又霉........ size 唔似10磅 lor

最抵死係我爸媽識得老闆仔, 但無搵佢點菜......... 之後佢見到我地食蟹, 同我地講 "你下次搵我幫你揀蟹 ma"

作者: 爬地熊 時間: 2010-3-17 21:17

有D餐館買$8.99per lbs.有D餐館賣15.99per lbs.呃嘅比例一定成正比.唔係点做咁平?我自己經驗,10lbs以上嘅蟹質量比較有保証.當然越大隻越好.我自己好少會去賣平蟹嘅餐館,相對食到嘅蟹質量都幾好.

作者: 布小熊 時間: 2010-3-17 21:29

Why not eat some crab?
peter236 發表於 2010-3-17 07:26 PM

my bf can't eat crab OK! So I don't have any crab dinner plan.

作者: tofu 時間: 2010-3-17 21:35

some have more solid meat than others, so it is hard to tell just by its look. we have two at home in a row, the 2nd one looks much bigger than the 1st one, but they are less than 1/2lb difference. as爬地熊said, 有D餐館買$8.99per lbs.有D餐館賣15.99per lbs. $8.99 is even cheaper then the wholesale price, of course they will cheat on the price la, you believe they will loss money on it ma. choose the one that make it tasty, price/lb is not really matter, end up the same

作者: sheep 時間: 2010-3-18 09:20

my bf can't eat crab OK! So I don't have any crab dinner plan.
布小熊發表於 2010-3-17 21:29

唔食啫
都可以聞嘅啫

一於你請我食
佢有份聞佢埋單

作者: habitrailspace 時間: 2010-3-18 09:27

唔食啫
都可以聞嘅啫

一於你請我食
佢有份聞佢埋單
sheep 發表於 2010-3-18 09:20

never thought of that
peanuts 聞都唔得bor
crab 可以嗎?

作者: sheep 時間: 2010-3-18 09:31

never thought of that
peanuts 聞都唔得bor
crab 可以嗎?
habitrailspace 發表於 2010-3-18 09:27

如果連聞都唔得

就叫佢坐開睇啦
點都要食一次

作者: habitrailspace 時間: 2010-3-18 09:40

如果連聞都唔得

就叫佢坐開睇啦
點都要食一次
sheep 發表於 2010-3-18 09:31

d 汁會彈到佢

作者: sheep 時間: 2010-3-18 09:42

d 汁會彈到佢
habitrailspace 發表於 2010-3-18 09:40

咁
真係幫唔倒喇

作者: 羽山 時間: 2010-3-18 15:00

yewsterday had sun sui wah

i think it's the best to have alaska king crab place restaruarant in B.C.

Top no.1 slection for king crab

新瑞華only

i'll never go to other for king crab

yewsterday had 9.25lb it's like 3 times meat compare to 名都's 8lb crab

作者: 布小熊 時間: 2010-3-18 15:08

咁
真係幫唔倒喇
sheep 發表於 2010-3-18 09:42 AM

hahaha you guys are funny!
so far... still no plan...

作者: superberry 時間: 2010-3-19 23:04

本帖最後由 superberry 於 2010-3-19 23:06 編輯

(I wanted to insert a video, but the site doesn't let me use HTML)

作者: calbeeee 時間: 2010-3-21 01:54

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作者: calbeeee 時間: 2010-3-21 01:59

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作者: calbeeee 時間: 2010-3-21 13:53

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作者: calbeeee 時間: 2010-3-21 13:54

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作者: calbeeee 時間: 2010-3-21 13:55

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作者: calbeeee 時間: 2010-3-24 18:24

作者: a8239 時間: 2010-3-25 09:00

seems the king crab price are going up since last weekend
most of the restaurant are >$12/lb

作者: 小叻 時間: 2010-3-26 21:45

黃帝蟹加晒價lu~~~ 周圍都要$18.8/ lb~

今晚去左食怡園~~ 唔知點解...D野食出得好慢 =( 由下單到上第一碟既蒜蓉蟹腳等左30分鐘.... 再過多20分鐘先上另一款及其它小菜....之後剩番個蟹殼鋦飯....依個飯再等左45分鐘....... 最後用左2個鐘黎食依餐 >_<
本來用左2個鐘黎食都唔算大問題...但怡園坐得唔係太舒服...太多人係門口等位....又企到埋係你張台隔離~~ 不過又真係煮得幾好食既~~

作者: a8239 時間: 2010-3-27 16:24

just called couple restaurant,
they SOLD OUT king crab
i guess that's the end of season?

作者: dandan318 時間: 2010-4-9 21:15

千祈唔好去陶陶居呀呃稱呃到離哂普...來來去去都隊果隻出尼话比人知"13 lbs"但出尼得一碟腳半碟"教"...激死人

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