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標題: [日本料理] 山頭火 Ramen in Vancouver! [打印本頁]
作者: lifegoeson    時間: 2010-3-8 21:52     標題: 山頭火 Ramen in Vancouver!

From a local Japanese site I learn that 山頭火 ramen arrived here in Vancouver! Anyone tried it before?!

The address is 1690 Robson Street, Vancouver (I think it is within walking distance from Kintaro Ramen)

By the way the Japanese site that I am talking about is
http://www.loopp.com/01/lifestyle/features/20100226_santoka.php
作者: its_visa    時間: 2010-3-8 22:43

its right beside Guu with garlic
作者: 布小熊    時間: 2010-3-8 22:45

i've only try the restaurant with the same name in Japan. Are they the same?
作者: khaki    時間: 2010-3-9 00:14

Wow.... I never got a time to sit in and have a bowl in Hokkaido, but tried their packaged ramen & instant ramen, it's pretty good. Will try it.

Didn't know they have that many overseas store until I checked their website.
作者: photo_newbie    時間: 2010-3-9 17:33

I tried it and it's good, I talked to the waitress they say is from the same group as Japan. And I got a free Ramen coupon. Hehe
作者: marimokkori    時間: 2010-3-9 21:30

I tried it yesterday. Ordered the ikura-don (salmon roe on rice) + ramen set. Ikura-don was pretty good, ramen was so-so.
作者: photo_newbie    時間: 2010-3-10 09:28

then I will go try their Don next time
作者: ff0098765    時間: 2010-3-10 09:41

My jap friend told me it is the same one from Japan.  supposed to be good...
作者: 布小熊    時間: 2010-3-10 09:53

From my friend's picture. their ranem look almost the same as the one I ordered in Japan 2 years ago! I want to try. She said the size is kind of small. But I like small orders ^_^ (e.g. Menya's and shoryumen size is prefect)
作者: B仔    時間: 2010-3-10 10:25

To my Hunnie：今晚唔煮飯得唔得呀？我想食拉麵呀！！！
(hahaha... 我知佢會睇到呢個REPLY嘅～ loool)
作者: khaki    時間: 2010-3-10 12:28

To my Hunnie：今晚唔煮飯得唔得呀？我想食拉麵呀！！！
(hahaha... 我知佢會睇到呢個REPLY嘅～ loool)  ...
B仔 發表於 2010-3-10 10:25



哈哈你要食兩個order先飽
作者: B仔    時間: 2010-3-10 12:44

係呀，我係好大食架
如果唔係"忌廉"點會叫我做大食怪喎？！
最好，就係食完，行返上去食DESSERT／PARFAIT／GELATO咁就爽喇！
作者: 布小熊    時間: 2010-3-10 12:48

係呀，我係好大食架
如果唔係"忌廉"點會叫我做大食怪喎？！  
最好，就係食完，行返上去食D ...
B仔 發表於 2010-3-10 12:44 PM

woo chicco!
作者: peter236    時間: 2010-3-10 12:59

本帖最後由 peter236 於 2010-3-10 13:00 編輯

People are not interested in these Japanese la mian. They tasted lousy and overpriced.
作者: B仔    時間: 2010-3-10 13:33

People are not interested in these Japanese la mian. They tasted lousy and overpriced.
peter236 發表於 2010-3-10 12:59



係囉～ 唔知點解D拉麵由中國傳到去日本，過一過海，難食咗咁多嘅？
作者: habitrailspace    時間: 2010-3-10 13:45

People are not interested in these Japanese la mian. They tasted lousy and overpriced.
peter236 發表於 2010-3-10 12:59

so what's ur suggestion?
作者: myversa    時間: 2010-3-10 13:52

so what's ur suggestion?
habitrailspace 發表於 2010-3-10 13:45


Chinese la mian of course.  
作者: habitrailspace    時間: 2010-3-10 14:02

回復 17# myversa
most likely
but we should let him reply
作者: habitrailspace    時間: 2010-3-10 14:08

To my Hunnie：今晚唔煮飯得唔得呀？我想食拉麵呀！！！
(hahaha... 我知佢會睇到呢個REPLY嘅～ loool)  ...
B仔 發表於 2010-3-10 10:25

咁妳問自己乖唔乖先?
eg. how many days did u cook this week先?kakaka
好似 the day b4 先去左boathouse
just joking
作者: peter236    時間: 2010-3-10 14:10

Chinese la mian of course.
myversa 發表於 2010-3-10 13:52

I want to eat Taiwan beef noodle now.
作者: sheep    時間: 2010-3-10 14:14

咁妳問自己乖唔乖先?
eg. how many days did u cook this week先?kakaka
好似 the day b4 先去左boathou ...
habitrailspace 發表於 2010-3-10 14:08



    U      R       B jai H U BB I EEEEEEEEE!!!!!!!!!
作者: habitrailspace    時間: 2010-3-10 14:19

U      R       B jai H U BB I EEEEEEEEE!!!!!!!!!
sheep 發表於 2010-3-10 14:14

no la~
im 黑仔
no such luck
作者: B仔    時間: 2010-3-10 14:46

咁妳問自己乖唔乖先?
eg. how many days did u cook this week先?kakaka
好似 the day b4 先去左boathou ...
habitrailspace 發表於 2010-3-10 14:08

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
你好衰呀呀呀呀呀呀呀～～～～～

B仔好乖ga～ GOOD 乖 CUTIE B～ 哇哈哈哈哈哈～

*sigh*
咁。。。。比你篤爆完，I GUESS放工我去YAOHAN／2000 ETC買送囉。。。。～

話哂我今日5:45am就要起身，返6:45，比平時8:30早咁多。。。。
不如求吓情，嗲吓睇吓WORK唔WORK先。。。KEKEKEKE
作者: chunsh    時間: 2010-3-10 14:52

I want to eat Taiwan beef noodle now.
peter236 發表於 2010-3-10 14:10



  the tw beef noodle restaurant  that u want to mention (I guess) is freaking expensive, no way man.
作者: myversa    時間: 2010-3-10 14:54

hmmm.

sheep + purpleheart
habitrailspace + B仔
b2l2 + zuesel
作者: B仔    時間: 2010-3-10 15:06

回復 25# myversa


加錯數呀，MYVERSA （絕冇貶低HABIT哥哥的含意）
but 我愛人係另有其人，默默o係LYK監視我 （I MEAN守護我～ LOOOOL ）
作者: habitrailspace    時間: 2010-3-10 15:25

To bjai's honey:
bjai #1乖: 好有heart 話放工我去YAOHAN／2000 ETC買送囉。。。。～
bjai #2乖: 話哂今日5:45am就要起身，返6:45，比平時8:30早咁多。。。。(真係好早wor)

wish u both 開開心心食ramen la~
作者: B仔    時間: 2010-3-10 18:41

點止有HEART呀。。。我放工後真係去左LANSDOWNE買菜架！
HEHEHEHEHE。。。等緊愛人洗完白白就去食拉麵呀～
YAY～！影D相比你地睇啦～
作者: sheep    時間: 2010-3-10 20:03

點止有HEART呀。。。我放工後真係去左LANSDOWNE買菜架！
HEHEHEHEHE。。。等緊愛人洗完白白就去食拉麵呀～  ...
B仔 發表於 2010-3-10 18:41



   早嚮我可以同你外賣
啱啱去完DOWNTOWN 打咗個白鴿轉
作者: B仔    時間: 2010-3-11 08:48

[attach]7766[/attach]
我嘅COMBO： MISO RAMEN ＆ CHA SIU RICE
（UPGRADE變REGULAR SIZE RAMEN INSTEAD OF 1/2 SIZE RAMEN。。。都話我好大食架啦～ LOL）

[attach]7767[/attach]

HUNNIE嘅COMBO：IKURA ON RICE ＆ SHOYU RAMEN
作者: myversa    時間: 2010-3-11 08:51

how much is the combo?
作者: B仔    時間: 2010-3-11 09:15

其實，我地有少少失望。冇想像中咁好食。咁可能係因為朋友話有北海道風味，所以我有期望？
點都係冇日本個D咁好味架喇～

個湯底OK呀，好RICH。
我諗我地失望係因為我地覺得D麵唔好食。
即係。。。好似TWINS個隻個咁，叫人人彈起。
D拉麵SUPPOSE係彈架嘛，但係咬落一D都唔彈牙，又冇乜麵嘅香味。
可能B仔見識甚淺，未去過北海道只去過東京。。。。定係北海道D麵係咁嘅口感？
我係覺得，我係SUPERMARKET買嘅日本運過嚟嘅FROZEN拉麵，口感仲爽。。。只係湯底唔夠好。

HUNNIE話佢嘅IKURA飯OK。係鹹咗少少。不過好味過去魚王食DD喎～

我嘅叉燒粒飯。。。OK啦
冇咩特別

我地嘅CONCLUSION係。。。新野，可以去試吓嘅。唔係話唔好食。OK啦～

之後，同HUNNIE行咗上去食GELATO～～～ 好開心。

返到屋企，同細佬傾左一陣電話。
原來細佬已經試過呢間拉麵。我地兩個都覺得，都係金太郎隔兩三間鋪位嗰間好食D。
作者: B仔    時間: 2010-3-11 09:42

how much is the combo?
myversa 發表於 2010-3-11 08:51



approx $11
+ $1 for regular size ramen instead of 1/2 size
作者: 布小熊    時間: 2010-3-11 09:47

Amm I was DT too last night ^_^ but I ate before I was there.
I still want to give it a try tho.
btw I like Benke more than Motomachi Shokudo. (the sister store of Kintaro)
作者: B仔    時間: 2010-3-11 10:08

回復 34# 布小熊


個間我覺得多味精囉～
食完好喝嘅～
同埋，好抵死。。。
BENKEI 個廚房擺左好多超大罐嘅家樂牌雞粉。。。LOL
作者: habitrailspace    時間: 2010-3-11 11:32

12蚊貨仔有咁多ikura+rice+ramen...+downtown...ok la
作者: habitrailspace    時間: 2010-3-11 11:38

approx $11
+ $1 for regular size ramen instead of 1/2 size
B仔 發表於 2010-3-11 09:42

parking?
作者: B仔    時間: 2010-3-11 12:16

parking?
habitrailspace 發表於 2010-3-11 11:38



    入左3蚊倒？@_@"
作者: khaki    時間: 2010-3-11 12:22

本帖最後由 khaki 於 2010-3-11 12:27 編輯
可以去試吓嘅。唔係話唔好食。OK啦～
B仔 發表於 2010-3-11 09:15


This is exactly my comment lor! Their soup base is very hokkaido ar ma =P oh yea I didn't tell you anything about the texture of the noodles tim lol sorry

如果我冇記錯山頭火Ｄ盒裝拉面質感好似真係唔係話好彈架。
作者: peter236    時間: 2010-3-11 12:33

回復  布小熊


個間我覺得多味精囉～
食完好喝嘅～
同埋，好抵死。。。
BENKEI 個廚房擺左好多超大罐嘅家 ...
B仔 發表於 2010-3-11 10:08


hahaha, the Japanese like to use chicken powder.
The Taiwan beef noodle in Aberdeen, they don't use MSG at all.
作者: B仔    時間: 2010-3-11 12:56

This is exactly my comment lor! Their soup base is very hokkaido ar ma =P oh yea I didn't tell you ...
khaki 發表於 2010-3-11 12:22


車～～～～～～
就係你囉～～～
冇講過D麵咁"淋"！
作者: 布小熊    時間: 2010-3-11 13:04

I actually prefer the thinner noodle at Menya here and at 博多一風堂 in Japan vs the 彈 teeth thick noodle. For Motomachi ... I prefer the original Kintaro. I guess their soup base is a bit too light and cos of the lineup.. I haven't been to Kintaro for years.
作者: khaki    時間: 2010-3-11 13:05

費事百彈呀嘛！車就算我話林你估你會唔去咩！
作者: B仔    時間: 2010-3-11 13:11

I actually prefer the thinner noodle at Menya here and at 博多一風堂 in Japan vs the 彈 teeth thick  ...
布小熊 發表於 2010-3-11 13:04


幼同粗嘅麵冇乜所謂對我嚟講。。。
我係覺得。。。琴晚D麵軟得嚟冇質感囉

KHAKI：
哈哈哈哈哈
如果你話D麵唔係好掂，我真係唔會去架

之前有POST話RICHMOND RONA有檔麵。。。
本來我好想去試吓架
不過之後呢度D REVIEW麻麻，加上我HUNNIE同朋友去過話唔係好得又唔抵食，所以我完全冇諗過去試LU～
作者: khaki    時間: 2010-3-11 13:41

gum山頭火個湯係worth going既。b-jai你order左咩味呀？

你係咪鍾意豬骨湯底？下次你去日本我一定要介紹幾間你試！
作者: B仔    時間: 2010-3-11 14:26

gum山頭火個湯係worth going既。b-jai你order左咩味呀？

你係咪鍾意豬骨湯底？下次你去日本我一定要介紹幾 ...
khaki 發表於 2010-3-11 13:41


LAST NITE我叫左MISO湯底～
好懷念日本食過D拉麵＆烏冬呀～～～
我有排都冇時間冇錢去
慘慘
作者: 布小熊    時間: 2010-3-11 15:58

烏冬 in Japan was sooo good!!
And the soba in a small shop at Arashiyama...
作者: khaki    時間: 2010-3-11 19:24

烏冬 in Japan was sooo good!!
And the soba in a small shop at Arashiyama...
布小熊 發表於 2010-3-11 15:58



Well.... should we make a thread at travel section and talk about Japan food since we are all so excited about our food memories in Japan? hohoho
作者: 趴地熊    時間: 2010-3-13 00:47

tried the shio ramen. the tonkotsu soup base was very creamy, which worked out for me because i prefer a thicker soup texture. the noodles were okay but not fantastic as they lacked a chewiness to it. i prefer the texture of the noodles at G-men but the soup base of Santouka. if only they would do a crossover...LOL

need to try Santouka a few more times to check out all their offerings. Benkei (Robson) is good but i find the soup base a bit too salty at times and it lacks texture. Kintaro has definitely gone downhill the last coupla times i've been there...the soup is usually warm, mostly salty which masks the natural flavour, and doesn't have the depth that it used to have (feels kinda diluted now). Haven't tried Motomachi enough times to judge but the last few times i tried it, it seemed decent (yet not drop dead delish).  Shoryumen's tonkotsu soup base has potential, haven't tried their other soups yet but plan on doing so soon.

oops, i guess i kinda OT'ed a bit =P
作者: 嘉嘉    時間: 2010-3-22 00:07

finally had a try there last night!
I ordered the ikura bowl combo with shio ramen. It was $14, a bit pricey but I do love ikura >_<
[attach]7846[/attach]
[attach]7847[/attach]
my bf orded the miso ramen with salmon rice combo $12, but we both like my shio ramen better cuz the miso taste was strong and can't really have a good taste of the pork bone broth
[attach]7848[/attach]
he orded a large (+$1) and I ordered a small (-$1)

like people on this thread said, soup was good but noodle was so-so
but I will definitely go back to try more. It was quite satisfying overall.
[attach]7849[/attach]
作者: peter236    時間: 2010-3-22 00:18

本帖最後由 peter236 於 2010-3-22 00:34 編輯

It looks like all these Japanese la mian shops are not consistent enough. They are either lacking in the soup, or texture of noodles, too salty, overpriced etc. $12 for a thinly sliced fatty pork on la mian? You got to be kidding.
作者: 嘉嘉    時間: 2010-3-22 00:49

don't we all love peter?
whenever we want something to play with, peter is always here for us
作者: Guy    時間: 2010-3-22 12:16

本帖最後由 Guy 於 2010-3-22 12:18 編輯
This is exactly my comment lor! Their soup base is very hokkaido ar ma =P oh yea I didn't tell you ...
khaki 發表於 2010-3-11 12:22


山頭火のスープは北海道のラーメンのような味です

弁慶と山頭火すごい味がおいしい

しかし
このスープの十分なホットされていません
作者: sheep    時間: 2010-3-22 13:34

don't we all love peter?
whenever we want something to play with, peter is always here for us {:8_15 ...
嘉嘉 發表於 2010-3-22 00:49



    come sit , jump eat
作者: peter236    時間: 2010-3-22 16:21

come sit , jump eat
sheep 發表於 2010-3-22 13:34

Good boy, you just shut up and play tricks for your master, Mr Fung.
作者: sheep    時間: 2010-3-22 16:27

本帖最後由 sheep 於 2010-3-22 16:45 編輯
Good boy, you just shut up and play tricks for your master, Mr Fung.
peter236 發表於 2010-3-22 16:21



    you are Peter Fung?
or you are Peter Wong
I think you are Peter Chow
作者: khaki    時間: 2010-3-22 19:38

本帖最後由 khaki 於 2010-3-22 19:42 編輯
山頭火のスープは北海道のラーメンのような味です

弁慶と山頭火すごい味がおいしい

しかし
このスープ ...
Guy 發表於 2010-3-22 12:16


I cannot recall the taste of 弁慶ラーメン though, maybe it's just me, 弁慶ラーメン is not very impressive.

Oh and in case some fellow lyks don't know, Hokkaido soup base tastes richer (or saltier) than others, especially miso! Order Shio it's the mildest.
作者: low_B    時間: 2010-3-22 20:05

the soup is good but the noodle is so so ...
作者: 布小熊    時間: 2010-3-22 20:35

回復 50# 嘉嘉
great pictures!
I really want to try.
作者: 嘉嘉    時間: 2010-3-22 22:04

山頭火のスープは北海道のラーメンのような味です

弁慶と山頭火すごい味がおいしい

しかし
このスープ ...
Guy 發表於 2010-3-22 12:16

其他怪怪地都叫明....
「十分なホットされていません」？
但請恕小女不才，依句我真係睇唔明 @o@
作者: 嘉嘉    時間: 2010-3-22 22:06

回復  嘉嘉
great pictures!
I really want to try.
布小熊 發表於 2010-3-22 20:35


actually I was a bit scared when I was taking the pictures.....
always worry that people would think I am weird or something >__<
happened to me once at misoya..........the lady saw me taking pictures and was telling the chef in japanese thought I didn't understand she was talking about me =_=;;;
作者: 嘉嘉    時間: 2010-3-22 22:08

I cannot recall the taste of 弁慶ラーメン though, maybe it's just me, 弁慶ラーメン is not very imp ...
khaki 發表於 2010-3-22 19:38


yeah, miso kinda 蓋過 the taste of the pork bone
shio is always the safest
作者: peter236    時間: 2010-3-23 02:24

Usually salty and a lot of MSG.
作者: news    時間: 2010-3-23 09:57

回復 63# peter236


    and cooked from sewege oil as well for chinese ramen
作者: news    時間: 2010-3-23 09:58

is the lineup long?
作者: low_B    時間: 2010-3-23 10:10

last Wed...no need to line up ah
作者: peter236    時間: 2010-3-23 10:45

last Wed...no need to line up ah
low_B 發表於 2010-3-23 10:10

How come no one going there? Used to be long lineups.
作者: khaki    時間: 2010-3-23 11:33

I went there on the first week of their opening around 2pm, no lineup
作者: 嘉嘉    時間: 2010-3-23 17:29

I went on a Sat night (7ish or 8, can't remember)
all packed in the restaurant

we had to wait for 10-15min before being seated
作者: low_B    時間: 2010-3-23 19:39

just finised my meal...need to line up arround 20 min
作者: 布小熊    時間: 2010-3-23 20:01

回復 61# 嘉嘉

haha no need to be scared. Just tell them that you are a food blogger. They usually welcome food blogger.
作者: cllo    時間: 2010-3-23 22:52

just finised my meal...need to line up arround 20 min
low_B 發表於 2010-3-23 19:39



    i was there too. but i was by myself. no need to wait.
作者: mukmuk2    時間: 2010-3-24 21:30

提示: 作者被禁止或刪除 內容自動屏蔽
作者: peter236    時間: 2010-3-24 21:52

Because it's not Taiwanese Beef Noodle.  Good food more people lined up more.  I love that Taiwane ...
mukmuk2 發表於 2010-3-24 21:30

Why don't you talk to your friends toppy and tiffany?
作者: mukmuk2    時間: 2010-3-24 23:33

提示: 作者被禁止或刪除 內容自動屏蔽
作者: peter236    時間: 2010-3-24 23:40

Because they are not from China.  I love China.
mukmuk2 發表於 2010-3-24 23:33

I told you go to try Taiwan beef noodle, but you refused, LOL.
作者: mukmuk2    時間: 2010-3-24 23:45

提示: 作者被禁止或刪除 內容自動屏蔽
作者: Guy    時間: 2010-3-25 02:43

其他怪怪地都叫明....
「十分なホットされていません」？
但請恕小女不才，依句我真係睇唔明 @o@ ...
嘉嘉 發表於 2010-3-22 22:04


Not hot enough. I mean really really hot. ( I think used the wrong "adjective" but i dun know any word close to that)

From all these times, all the soup base I ever had in Japan(and still) is like "boiling oil"
作者: 嘉嘉    時間: 2010-3-25 06:54

Not hot enough. I mean really really hot. ( I think used the wrong "adjective" but i dun know any  ...
Guy 發表於 2010-3-25 02:43


actually what you said, I think it doesn't exisit......^_^;;;
maybe "もっと熱いのがいいけど" would be better？
作者: falalalala    時間: 2010-3-29 21:16

試過，D RAMEN湯底俾其他地方油膩，我食完肚仔痛
作者: hium    時間: 2010-3-30 13:22

本帖最後由 hium 於 2010-3-30 13:24 編輯

上星期五晚放工之後去咗試喇～ 等位等咗大約10分鐘，menu 好簡單係一般拉麵 menu 加有啲跟飯嘅 combo, 我叫咗個 miso ramen 跟三文魚(熟）泮白飯， 等咗唔夠5分鐘碗麵嚟咗先， 嚟到除咗見碗麵係好肥膩吓 (不過我預咗拉麵係肥嫁啦）但個樣都 ok 靚仔，碗麵 size 真係幾細碗， 如果 jai 叫麵一定要加大/麵先夠飽～

第一樣野就試吓個湯先啦。。。 幾 surprize， 因為日本野食通常都偏甜味嫁麻。。。 點知係超級鹹 。。。 係鹹到有啲過份 。。。 好似鹹到似果啲雲吞麵舖跟撈麵果碗高湯或者越南舖乾撈果碗差唔多咁鹹 。。。 我果兩塊叉燒真係好鞋。。。 不過好似我老公果碗冇咁嘅問題。 碗飯嚟到諗住啲麵咁鹹鑼嚟送飯都好渦 ～ 點知。。。 唔知點解個啲三文魚都好好好鹹 (似鹹魚咁嘅味！)！！！ 跟住泮菜漬物咁 arm 又係鹹嘅 ！ 連個半隻蛋都有是油醃過。。。 哈哈哈 。。。 鹹上加鹹。。。 問啲姐姐要茶佢話要加錢咁我都明嘅咁咪再問咁熱水哩點知都要加。。。 咁算咯咪唔要咯。。。
食完埋單兩位誠惠$30ish, 食拉麵嚟講都算貴。。。 可能係我叫錯野啦樣樣都鹹～ 我老公就覺得味道 ok 係貴過 Kintaro 同 Benkei 啦～  我諗我都係會返 Kintaro 食喇～
作者: habitrailspace    時間: 2010-3-30 13:29

上星期五晚放工之後去咗試喇～ 等位等咗大約10分鐘，menu 好簡單係一般拉麵 menu 加有啲跟飯嘅 combo, 我叫 ...
hium 發表於 2010-3-30 13:22

妳熱氣呀
作者: hium    時間: 2010-3-30 13:32

係呀食完之後重熱氣呀～ 好鬼口渴呀！
作者: khaki    時間: 2010-3-30 14:05

As I said Hokkaido miso 一定咸架！北海道拉麵係重口味架嘛

如果真係要叫醤油 or miso試下同server講薄味(hakumi), 睇下可唔可以做淡味Ｄ啦。日本可以呢度都應該得掛。

呢度Ｄ現成ikura真係咸到甩骨，腌左sit響度gum耐都好難唔咸哈哈
作者: peter236    時間: 2010-3-30 16:20

As I said Hokkaido miso 一定咸架！北海道拉麵係重口味架嘛

如果真係要叫醤油 or miso試下同server講薄味 ...
khaki 發表於 2010-3-30 14:05

They put too much salt and msg in the soup.
This is very strange, since Hokkaido is in the north of Japan where the weather is cold. Usually, in hot places, the people put a lot of salt in the soup to replenish the salt lost by sweating.
作者: 嘉嘉    時間: 2010-3-30 19:33

咁誇 @@
我又唔覺咸喎 (我一向食o野都唔係太重味)
作者: khaki    時間: 2010-3-30 19:54

咁誇 @@
我又唔覺咸喎 (我一向食o野都唔係太重味)
嘉嘉 發表於 2010-3-30 19:33



    你上次都係叫塩？係囉塩味係rich唔係咸丫
作者: 嘉嘉    時間: 2010-3-30 20:09

係呀，叫塩
塩基本上可以叫係原味添啦

話咸到過份就真係感覺有o的誇張囉.......^_^;;;
我只係記得味千o個個就真係叫咸啦............食過一次就無再去


同埋我叫碗small size都夠食囉
我bf叫large就食唔哂添 (不過佢的確係比較細食)
作者: khaki    時間: 2010-3-30 20:39

可能hium叫味噌＋咸魚＋漬物加加埋埋好鬼咸啦
作者: Helissio    時間: 2010-3-31 06:32

Tried yesterday, no line up around 3 pm. I had the Ikura combo, the soup is good, Noodles are ok,  Ikura rice is good but pricy, overall is worth it but probably wont order the combo again.
作者: Surreal    時間: 2010-4-4 21:04

4月3日去了

摸門釘=___=


說內部機器故障
關門了
作者: peter236    時間: 2010-4-4 21:24

Is this Chinese or Korean owned?
作者: mukmuk2    時間: 2010-4-5 18:21

提示: 作者被禁止或刪除 內容自動屏蔽
作者: peter236    時間: 2010-4-5 22:45

Does it really make any difference?  The food is better if any restaurant is owned by Chinese?  Ne ...
mukmuk2 發表於 2010-4-5 18:21

You moron, many people here think Japanese owned Japanese restaurants are better.
So I just asked which of them, in the above list, are Japanese owned.
作者: 嘉嘉    時間: 2010-4-6 06:02

You moron, many people here think Japanese owned Japanese restaurants are better.
So I just asked w ...
peter236 發表於 2010-4-5 22:45

出現啦~~~~~~~
作者: Helissio    時間: 2010-4-6 14:14

WTF, was going to bring my Grandmom to try, they said will be close for a few weeks!!!!
作者: sheep    時間: 2010-4-6 16:08

WTF, was going to bring my Grandmom to try, they said will be close for a few weeks!!!!
Helissio 發表於 2010-4-6 14:14



    lucky me, I was going to try this afternoon but I change to Menya and it was really really good
作者: 布小熊    時間: 2010-4-6 16:48

actually I was a bit scared when I was taking the pictures.....
always worry that people would thi ...
嘉嘉 發表於 2010-3-22 10:06 PM

Hey 嘉嘉,
I just noticed that you went to Misoya.
Did you like the ramen there? Any pictures?
作者: 嘉嘉    時間: 2010-4-6 20:00

回復 98# 布小熊

I do some some pictures but then it wasn't anything spectacular
me and my bf ordered a miso ramen + california roll
and they had a special going on which is for spending $10 before tax there, 3 pc of salmon sashimi is only $1.

personally I think the ramen was just so-so and yeah, I wasn't too happy that the lady was telling the chef in japanese that I was taking pictures while having ramen (but I heard her speaking mandarin to another customer, so I am not sure if she was chinese or japanese)
作者: peter236    時間: 2010-4-6 21:07

本帖最後由 peter236 於 2010-4-6 21:09 編輯
回復  布小熊

I do some some pictures but then it wasn't anything spectacular
me and my bf ordered  ...
嘉嘉 發表於 2010-4-6 20:00

hahaha, the Japanese lady learned some Mandarin for conversing with the Chinese customers. Maybe you should learn some.
Maybe the lady is Chinese. We the Chinese control the Japanese food industry here.



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