Me?
Is your organic dulse flakes- like?
if so, just sprinkle it over salad, devilled eggs,
I used to cook Atlantic lobster with it:
Split lobster in half, squeeze lemon juice over the
flesh, drizzle with olive oil, bake in 400F over for
10 minutes, sprinkle with dulse flakes, bake for
3-5 more minutes or until done. Dulse flake is quite
salty so salt is not necessary.作者: tweety 時間: 2010-3-21 00:09
it's look like red long thin pieces in air sealed plastic bag
