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標題: [其他飲食] Angus Beef? What's so special? [打印本頁]
作者: ACC-HE    時間: 2010-5-2 20:06     標題: Angus Beef? What's so special?

Just an excuse to charge a premium especially in a burger?  Just meat... can't taste the different.

Buffalo meat, are they real? how to tell?
作者: godavid    時間: 2010-5-2 20:26

where is angus beef?
作者: mcjohnjohn    時間: 2010-5-2 20:42

小弟去日本食完黑毛和牛同神戶牛之後得出左一個結論 - "對於一個唔識食既人黎講, 都係食d 普通野就算, 反正比d 好野我食, 我都係牛趙牡丹."
作者: fibbi    時間: 2010-5-2 21:05

神戶牛 -->  melts in mouth lor...but to me...just too fatty.
作者: auyatyat    時間: 2010-6-18 21:35

我去美國玩o既話會去black angus 食angus beef,個人覺得多d "牛味"....
順帶一提,black angus 個dinner menue 好抵,2人套餐可以share 任何一個頭盤 (我o地揀大拼盤),2 個主菜, 有湯, 有面包,仲有甜品...埋單都只係大約us$50...
以前近bellingham 有一間,依家要去到lynnwood 先有...
作者: Lik    時間: 2010-6-18 22:44

Depends on which burger joint you're going to la. If it's McD or BK's Angus burgers, you might as well forget it la. After all, what do you expect from a $5 burger at a fast food joint?

If you want good tasting gourmet burgers, at least try Vera's la. But I really prefer Burger Heaven's various burgers more.

http://www.burgerheaven.ca/

-Lik
作者: peter236    時間: 2010-6-18 23:36

神戶牛 -->  melts in mouth lor...but to me...just too fatty.
fibbi 發表於 2010-5-2 21:05


It is another just hype. If you want "melt in mouth", just eat ice cream or tofu.
作者: fibbi    時間: 2010-6-19 01:40

回復 7# peter236


    充滿肉香的油脂溢滿味蕾，怎能與豆腐的清淡與雪糕的甜味雙提並論？
作者: BuddhaGirl604    時間: 2010-6-19 02:28

提示: 作者被禁止或刪除 內容自動屏蔽
作者: MoiRhapsody    時間: 2010-6-20 08:28


其實加拿大D牛肉靚過美國嫁!！
作者: Prelude    時間: 2010-6-20 13:13

Angus beef is just a certification for certain spec for the beef, in terms of marble and fatness.
So,  it was an organization which puts out a market name to help sell Alberta Beef.  There can be better beef in Canada but didn't pay to get this certification.  

So, Angus beef is guaranteed to certain fatness(flavour and tenderness), but doesn't mean it's the best.
作者: 布小熊    時間: 2010-6-20 16:23

I tho Cert Angus is a American standard.
I personally like Canadian Prime more than Angus.

from wiki:
Certified Angus Beef (CAB) is a specification-based, branded-beef program which was founded in 1978 by Angus cattle producers to increase demand for their breed of cattle, by promoting the impression that Angus cattle have consistent, high-quality beef with superior taste. The brand is owned by the American Angus Association and its 35,000 rancher members. The terms Angus Beef or Black Angus Beef are loosely and commonly misused and/or confused with CAB; this is especially common in the foodservice industry. The brand or name Certified Angus Beef can't be legally used by an establishment that is not licensed to do so.
作者: Surreal    時間: 2010-6-20 19:17

小弟去日本食完黑毛和牛同神戶牛之後得出左一個結論 - "對於一個唔識食既人黎講, 都係食d 普通野就算, 反正 ...
mcjohnjohn 發表於 2010-5-2 20:42


冇講錯
唔係人地講個分別俾我地知都試唔出


   
Depends on which burger joint you're going to la. If it's McD or BK's Angus burgers, you might as we ...
Lik 發表於 2010-6-18 22:44





Burger Heaven超正
不過真係好大份
作者: pkphilip    時間: 2010-6-21 00:30

I BBQ steak and burgers at home all the time, I find that you can't be cheap on the ingredient because I can start to tell the difference between grades.

Angus beef as many said, is certified, so it can't go wrong if you don't know what to buy. I also find that local butcher shops have better meats than supermarkets. I have been visiting the one in Seafair, their meats are slightly better prices and fresher. They people work there know the meat and they can recommend the right one for the occasion.

M&M also have some decent frozen meat too, I find them better than Costco.

Philip
作者: Prelude    時間: 2010-6-21 01:59

I tho Cert Angus is a American standard.
I personally like Canadian Prime more than Angus.

from wi ...
布小熊 發表於 2010-6-20 16:23



Sorry about that, I just never heard of any Angus beef from the states.  Probably because we, in Vancouver, get all Angus from Alberta.
Prime, from my experience is a US grading for beef.
In Canada, we use AAA, AA, ... for grading.
作者: Davidcopperfeel    時間: 2010-6-21 02:42

angus beef? idc as long as it taste good
作者: 布小熊    時間: 2010-6-21 08:23

本帖最後由 布小熊 於 2010-6-21 08:24 編輯
Sorry about that, I just never heard of any Angus beef from the states.  Probably because we, in ...
Prelude 發表於 2010-6-21 01:59 AM

http://www.cbef.com/beefquality.htm
The Canadian Quality Grade

There are thirteen (13) beef grades in the Canadian system. They are Canada A, Canada AA, Canada AAA, Canada Prime, Canada B1, Canada B2, Canada B3, Canada B4, Canada D1, Canada D2, Canada D3, Canada D4, and Canada E. The four Canada A/AA/AAA/Prime grades are the highest quality Canadian grades and represented 88% of all graded beef in 2008.


I had really good Canadian Prime at Gotham (Vancouver) and Vintage (Calgary). It's once in a while special occuation thingie for me. And both times, with visitors from HK and they love the steaks. (guess it's my Canadian pride... )
作者: pkphilip    時間: 2010-6-22 16:26

After the Alberta beef incident, don't expect to see Canadian beef in US... so I guess they have their own standard and call it Angus in US??

Philip
作者: tofu    時間: 2010-6-22 19:20

GRIFFINS RESTAURANT has special
diners are extended 50% savings on all dinner menu items from appetizers, mains and desserts between 4:30 pm and 6:00 pm daily.

http://www.fairmont.com/EN_FA/Property/HVC/Articles/RecentNews/



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