標題: Which type of 鹵水料包 I should get for making 潮州鹵水鴨 [打印本頁]

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作者: hirokendo    時間: 2010-10-20 14:54     標題: Which type of 鹵水料包 I should get for making 潮州鹵水鴨

Which type of 鹵水料包 I should get for making 潮州鹵水鴨

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作者: somewhereintime    時間: 2010-10-20 14:59

回復 1# hirokendo

I do not know if they have a special spice mix for goose,
it is a time consuming  task,
I have a very good recipe for authentic  Teo Chow braised goose,
it takes more than just typical spices. Fresh galangal adds the very unique flavour.

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作者: CWong    時間: 2010-10-20 19:04

一滴香又如何？

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作者: somewhereintime    時間: 2010-10-20 21:56

回復 3# CWong


    Then you do not need to bath for a month

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作者: fy789    時間: 2010-10-23 10:53

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