These soft, deep-fried bananas are drizzled with a sweet, rich caramel sauce. Serve with ice cream to make this mouth-watering dessert even more delectable.
All-purpose flour 1 cup / 250 mL
Baking powder 2 tsp. / 10 mL
Baking soda 1/4 tsp. / 1 mL
Water 1 1/4 cup / 300 mL
Medium bananas, cut into 3 inch (7.5 cm) pieces 4
All-purpose flour 2 tbsp. / 30 mL
Cooking oil, for deep-frying
CARAMEL SAUCE
Hard margarine (or butter) 1/3 cup / 175 mL
Brown sugar, packed 1 cup / 250 mL
Water 1/3 cup / 175 mL
Cornstarch 1 tbsp. / 15 mL
Whipping cream 1/2 cup / 125 mL
Combine first 3 ingredients in large bowl. Make a well in centre.
Add water to well. Stir until batter is smooth.
Coat banana in second amount of flour. Dip into batter.
Deep-fry, in 2 to 3 batches, in hot (350°F, 175°C) cooking oil for 3 to 5 minutes until golden brown. Remove to paper towels to drain.
Caramel Sauce:
Combine all 5 ingredients in medium saucepan. Heat and stir on medium-high for 5 to 10 minutes until boiling and thickened. Makes 1 1/2 cups (375 mL) sauce. Drizzle over banana. Serves 4.
1 serving: 767 Calories; 34 g Total Fat (17.6 g Mono, 4.2 g Poly, 10.4 g Sat); 37 mg Cholesterol; 115 g Carbohydrate; 3 g Fibre; 6 g Protein; 489 mg Sodium作者: sqtyopprii 時間: 2008-4-17 06:11 標題: 呵呵你真厉害
呵呵你真厉害，佩服哦
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