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標題: [日本料理] Comment for Hachi Sushi in Rmd ??? [打印本頁]
作者: kmo    時間: 2008-2-11 15:46     標題: Comment for Hachi Sushi in Rmd ???

I remember there was a post about it in old LYK but it is lost now..... so I wonder anyone can tell me sth about it or food recommend ???
作者: celeron_266    時間: 2008-2-11 16:00

nice food...good if you dont eat a lot (very small portions)

if you want to get full...prepare to pay at least 30 dollars per person
作者: totori    時間: 2008-2-11 16:44

If you like sashimi and sushi, this is definitely the place to go. The fish is always fresh and they got some rare Japanese imports fish as well. Very few hot food to choose from. I like the red miso, really tasty.
作者: a8239    時間: 2008-2-12 12:06

just went last night
the blue fin tuna is yummy
fish liver is good
pressed sushi is a must try
house roll highly recommended !
作者: Derek128    時間: 2008-2-13 01:41

上年年尾時影o既
作者: Derek128    時間: 2008-2-13 01:43

上星期去時影O既
作者: chunsh    時間: 2008-2-13 01:51

can anyone tell me where to find it?
作者: Derek128    時間: 2008-2-13 01:55

原帖由 chunsh 於 2008-2-13 01:51 發表
can anyone tell me where to find it?

Google
Sushi Hachi Restaurant (Richmond, BC)
作者: 布小熊    時間: 2008-2-13 02:05

my fav is Kohada, toro, uni, ika, saba, seared scallop ~~
(i don't eat bluefin)
作者: its_visa    時間: 2008-2-22 23:39

oysters looks so heavenly!
作者: Derek128    時間: 2008-2-23 03:57

今晚試左新野(一直都有不過未叫過)
[attach]1663[/attach]

佢地今晚又爆滿
walk in 到o既人
應該即刻買返張649
作者: celeron_266    時間: 2008-2-23 13:46

i doubt there is anyone who succeeds in walking in without an reservation
作者: fibbi    時間: 2008-2-29 22:45

I guess we should buy 649 then....we walked in and got seated right away at the sushi counter table.
We had a lot of dishes but out of those, BLUE FIN TUNA is the BEST!!! Toro is nice too!
[attach]1720[/attach][attach]1720[/attach][attach]1714[/attach]
作者: Mini    時間: 2008-4-11 21:27

小妹今晚有幸walk in 都有2個bar位坐。o個陣係6:20pm。waitress話要7:30pm交檯﹐冇問題。
去到見到today special有海膽sashimi﹐叫左個half order。又有aji sashimi﹐叫左一個order:
作者: Mini    時間: 2008-4-11 21:29

today special 仲有生蠔:
作者: Mini    時間: 2008-4-11 21:32

Today special原本仲叫多個燒三文魚頸﹐但唔記得影相.....
打開menu﹐咦﹐有好幾種來自日本既魚﹐每樣叫左兩件sushi﹐再加兩件blue fin tuna + 2 蛋 + 2 甜蝦。
師傅整完之後﹐特登走出黎話俾我地聽邊種魚打邊種。好多謝佢。但記性太差﹐記唔到喇...

[ 本帖最後由 Mini 於 2008-4-11 21:34 編輯 ]
作者: Mini    時間: 2008-4-11 21:36

因為去幾時候屈住o係架車度﹐唔係好舒服﹐所以叫左個miso soup開下胃。來到既時候有驚喜﹐有條魚骨架!
作者: Mini    時間: 2008-4-11 21:37

外子仲叫左個加拿大製造既sapporo 啤酒
作者: Mini    時間: 2008-4-11 21:50

埋單$98.50加稅後$103.88
overall 我覺得D 魚生好新鮮﹐溫度適中。師傅做得好有心機又pro。之前去過其他地方食﹐D 水準好fluctuate﹐試過 D sushi飯團可以一夾即斷開兩截﹐D 蝦同海膽又腥﹐D 魚又未溶晒冰凍到牙都僵﹐係就係大件﹐但我寧願食得好味(呢間俾我彈既地方上兩個星期突然水準回昇﹐點知四月大裝修﹐冇得返去食)
張bill頭5個item都仲可以match返﹐之後o個 D 阿waitress計得好亂﹐有 D 又冇寫落手寫o個張度﹐兩件又加埋當一個item (e.g. $3 x 2 變左就咁$6)

[ 本帖最後由 Mini 於 2008-4-11 22:01 編輯 ]
作者: Mini    時間: 2008-4-11 21:52

飯後甜品朱古力:

[ 本帖最後由 Mini 於 2008-4-11 21:53 編輯 ]
作者: Mini    時間: 2008-4-11 21:56

卡片
作者: Alcoholic    時間: 2008-4-11 22:13

haha...
then i know who is "mini", 妳真係幾細粒。。。哈哈
cus i was dining at Hatchi last night too
作者: Mini    時間: 2008-4-11 22:24

really?  i'm normal size lar.  and i went tonight, not last night, hehe.
作者: asdf1143    時間: 2009-1-12 19:43

請問要如何叫sushi才會是兩個兩個的放在 Bar 上的小木頭上面啊?
我喜歡一點一點來, 不喜歡一次整個combo的 sushi都做好了放在盤子上來的
現做現吃的sushi比較好吃~
整個combo來的話放到最後等吃到軍艦壽司的時候海苔都軟掉了呢
作者: 布小熊    時間: 2009-1-12 21:03

原帖由 asdf1143 於 2009-1-12 07:43 PM 發表
請問要如何叫sushi才會是兩個兩個的放在 Bar 上的小木頭上面啊?
我喜歡一點一點來, 不喜歡一次整個combo的 sushi都做好了放在盤子上來的
現做現吃的sushi比較好吃~
整個combo來的話放到最後等吃到軍艦壽司的時候海苔 ...

get a seat (1 or 2 ppl) at the sushi bar and then just don't order combos.
order the pieces you want.
most of the time the chef will hand you 2 pieces or 4 pieces whenever they are ready.
作者: Toppy    時間: 2009-1-12 21:51

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作者: Caffie    時間: 2009-1-14 23:18



















The meal cost us $91 + $12 tips

[ 本帖最後由 Caffie 於 2009-1-14 23:19 編輯 ]
作者: Toppy    時間: 2009-1-14 23:47

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作者: Caffie    時間: 2009-1-15 01:46

原帖由 Toppy 於 2009-1-14 23:47 發表
The meal cost us $91 + $12 tips for one person?

For two. Why would I go there alone?
作者: Toppy    時間: 2009-1-15 02:04

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作者: rockypath    時間: 2009-1-15 03:37

Caffie,

how good is it? sushi and rolls look a bit loose. does it worth the money?
作者: Caffie    時間: 2009-1-15 12:48

We only ordered the rolls so we can have something more filling... my bf eats a lot and almost never gets full. The rolls look a bit messy but they were good! Quite unique too, you can taste the seafood-ness in the sushi rice, and they use real crab instead of imitation crab.

Overall the whole meal was worth the money, quality of the fish were super fresh and well made.
作者: myversa    時間: 2009-1-15 13:23

nice photos and reviews.  I got to try it next time.
作者: asdf1143    時間: 2009-1-28 07:08

here is a new post about sushi hachi on the blog oh
http://mcbass.pixnet.net/blog/post/25606034
作者: fibbi    時間: 2009-2-16 16:50

Want to go there last night but turns out that it's closed.
It's actually closed Sunday+Monday.
I never heard of any restaurant that dare to close whole day Sunday...
真係唔憂做



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