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標題: [中餐館] [火鍋]Big Chef Restaurant 大可以 [打印本頁]

作者: 布小熊 時間: 2010-11-24 15:42 標題: [火鍋]Big Chef Restaurant 大可以

本帖最後由布小熊於 2010-11-24 15:58 編輯

I went there last Friday with 3 other friends. I found it OK and similar to other hotpot around. Dinner costed about $95 for 4 of us (not including tips)
[attach]10449[/attach] [attach]10450[/attach] [attach]10451[/attach]

We ordered the lamb + drunken chicken pot base. That came with some lamb pieces in the pot and some un-cooked chicken to be cooked.
[attach]10452[/attach][attach]10453[/attach]

We get to mix our own sauce.
[attach]10454[/attach][attach]10455[/attach]

We also ordered beef slices and beef tonge slices (no picture).

Beef cubes was good. They had a crunchy texture. ("song" in cantonese)
[attach]10456[/attach]
We had dumplings (just ok. I don't like the wrap), cold tofu (good) and veggies (fresh) also
[attach]10458[/attach][attach]10459[/attach][attach]10457[/attach]

And free green bean dessert after.
[attach]10460[/attach]

Overall the meal was OK but not memorable. I don't mind going there again but it won't be my first choice of hotpot.

作者: habitrailspace 時間: 2010-11-24 16:20

$95蚊好似冇乜野食

作者: 布小熊 時間: 2010-11-24 16:24

本帖最後由布小熊於 2010-11-24 16:26 編輯

$95蚊好似冇乜野食
habitrailspace 發表於 2010-11-24 04:20 PM

we were all full. I didn't take pictures of all food.
There were stew lamb in the pot and wine chicken (almost half chicken I think)
The order of sliced beef and sliced beef tongue was enough for us. We didn't need second order.
oh! I forgot, we also had 3 kinds of meat ball combos. But the beef balls are the soft type... (like dim sum meat balls but mini size) And we didn't like that. The pork meat balls were ok.
But I guess if all of us are big eater, we will go AUCE instead.

作者: 布小熊 時間: 2010-11-24 16:38

We also ordered Oyster mushroom.

作者: fy789 時間: 2010-11-24 17:28

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作者: 布小熊 時間: 2010-11-24 17:48

第二張相有簡體字wor,小心呢間野用一滴香bor,因住禍從口入呢！
fy789 發表於 2010-11-24 05:28 PM

I knew this is a restaurant from Mainland China before I went.
Seems ok cos the soup base wasn't SUPER tasty.

作者: fy789 時間: 2010-11-24 18:16

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作者: lizzie 時間: 2010-11-24 20:44

Thanks 布小熊 for the pics and review!

作者: sheep 時間: 2010-11-24 22:08

I knew this is a restaurant from Mainland China before I went.
Seems ok cos the soup base wasn't S ...
布小熊發表於 2010-11-24 17:48

下次去唔好打邊爐
試吓小菜
感覺良好
牛頸肉可以唔試
黑豚肉無春秋咁正

作者: sheep 時間: 2010-11-24 22:10

正

作者: 布小熊 時間: 2010-11-24 22:28

下次去唔好打邊爐
試吓小菜
感覺良好
牛頸肉可以唔試
黑豚肉無春秋咁正 ...
sheep 發表於 2010-11-24 10:08 PM

yeah we saw a few tables that ordered 小菜 only.
My friend said this restaurant/chef is from Guangzhou 廣州

作者: sheep 時間: 2010-11-24 22:37

yeah we saw a few tables that ordered 小菜 only.
My friend said this restaurant/chef is from Guangz ...
布小熊發表於 2010-11-24 22:28

如果唔係天口凍
七成食客係食小菜

作者: kingkong123 時間: 2010-11-27 12:32

回復 5# fy789

一滴香北佬用得多，大可以系广东佬应该ok的

作者: somewhereintime 時間: 2010-11-27 13:47

回復 13# kingkong123

Just ask for clear broth or water

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