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標題: [中餐館] what to eat at gingeri? [打印本頁]

作者: cha_wan_mushi 時間: 2011-3-4 10:34 標題: what to eat at gingeri?

hihi.

never been to Gingeri Chinese Cuisine before.
what is its Chinese name?

作者: yokult 時間: 2011-3-4 11:21

that's the chinese restaurant in Lansdowne. It's just a regular Cantonese restaurant. You know what to expect.

The Chinese name is "Gum Yu Yee".

作者: sheep 時間: 2011-3-4 11:33

金如意

作者: auyatyat 時間: 2011-3-4 12:15

always line ups in weekends

作者: somewhereintime 時間: 2011-3-4 12:17

They have paid interview on 1320 every week

作者: sheep 時間: 2011-3-4 12:42

They have paid interview on 1320 every week
somewhereintime 發表於 2011-3-4 12:17

有冇話噠朵
係1320嘅聽眾
免茶
點心八折?

作者: peter236 時間: 2011-3-4 13:17

They have paid interview on 1320 every week
somewhereintime 發表於 2011-3-4 12:17

They have the $$$.

作者: somewhereintime 時間: 2011-3-4 13:21

有冇話噠朵
係1320嘅聽眾
免茶
點心八折?
sheep 發表於 2011-3-4 12:42

Sounds good, I'll go for it

作者: lo_pak 時間: 2011-3-4 16:17

Their dimsums are okay, better than average...
However, they used to be a bit better couple years back...

作者: Surreal 時間: 2011-3-8 23:10

我上次去已經係兩, 三年前
當時既生煎包好好食

依家就唔知道lu

作者: somewhereintime 時間: 2011-3-8 23:12

回復 9# lo_pak

I wonder why, the kitchen and dimsum teams remain unchanged but the
food quality is inconsistent

作者: rockypath 時間: 2011-3-9 00:48

回復 lo_pak

I wonder why, the kitchen and dimsum teams remain unchanged but the
food q ...
somewhereintime 發表於 2011-3-8 23:12

I also wonder why the quality of the products you sold were not consistent either.

作者: peter236 時間: 2011-3-9 15:51

回復 lo_pak

I wonder why, the kitchen and dimsum teams remain unchanged but the
food q ...
somewhereintime 發表於 2011-3-8 23:12

Are you a quality assurance specialist? You gave the wrong advice to them?

作者: somewhereintime 時間: 2011-3-9 15:56

本帖最後由 somewhereintime 於 2011-3-9 15:58 編輯

I used to go there for breakfast,
do not know the staff there.The chefs group have dinner gatherings weekly

作者: peter236 時間: 2011-3-9 16:10

I also wonder why the quality of the products you sold were not consistent either.
rockypath 發表於 2011-3-9 00:48

What inferior products did he sell?

作者: low_B 時間: 2011-3-9 16:15

dim sum: siu mai is good

作者: somewhereintime 時間: 2011-3-9 16:44

本帖最後由 somewhereintime 於 2011-3-9 16:58 編輯

What do I sell?
Top quality German combi oven, 12,000-50,000 Euro per unit plus installation.
Rated #1 in the world. Employed by major hotels.
I conduct demo at Wall Centre Hotels, Check the consumer report for rating.
I can prepare 10 course authentic Chinese dinner for 150 guests with a tap on the button,
no skill required. It is all on the web
I'll be marketing European top brand Sous Vide slow cooking system,
something new for North America market.
Spammer attacks again!!!

作者: jennychick 時間: 2011-4-23 08:28

I went with my family to have dim sum last week. When we got to the restaurant, we were seated by the rude & unhappy hostess. Within a minute, the waiter came over and checked with us the type of tea we would like. Then, we started ordering and food came very fast. Frankly speaking, the food was very good, especially the yummy beef meat balls. The servers were OK but not outstanding. The ambiance of the restaurant was good with the simple & classic decor. After one hour and a half, we requested for our bill. It was not exaggerated to say that it took 25 minutes to get the bill. Since we were in a rush, we paid at the counter. Surprisingly, the cashier was putting the nail polish with her nails and she was so rude to give the change back to us. I definately would not come back again with that type of customer service.

作者: somewhereintime 時間: 2011-4-23 08:46

I'd like to make some comment, but then
the topic will be spammed and wasted with non-related issues

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