From Wiki:
"Soy milk does not contain significant amounts of calcium, since the high calcium content of soybeans is bound to the insoluble constituents and remains in the pulp. Many manufacturers of soy milk now sell calcium-enriched products as well."
Calcium is added afterwards (natural???)...so if you make home-made soya milk, then there won't be much calcium.作者: zuesel 時間: 2008-2-26 23:10
Also, many diabetics also have gaut - high urine acid. Soy products such as soy milk, tofu, etc, will make the condition worse!
In addition, the above recepie calls for honey + soy milk. That's a BIG NO NO for diabetics!
People are best to consult with their doctors. Don't just believe any magazine or news articals.作者: erffysioo 時間: 2008-4-19 19:56 標題: 一起交流!