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標題: [日本料理] Butaya 豚王? [打印本頁]

作者: ACC-HE 時間: 2011-7-20 09:16 標題: Butaya 豚王?

http://ar-ar.facebook.com/pages/Butaya-%E8%B1%9A%E7%8E%8B/196103590441717

[attach]11568[/attach]

Anyone tried?

作者: low_B 時間: 2011-7-20 10:27

just katsu? look so good, want to try!!!

作者: 布小熊 時間: 2011-7-20 10:59

what was this location before butaya?

I can't find it any where online though. The "kanji name" is interesting... It's not the meaning of "Butaya" in Japanese.

作者: haha72 時間: 2011-7-20 12:00

thanks for sharing.. i have been looking for some new places to try

作者: sheep 時間: 2011-7-20 12:05

啲妹妹仔唔知係唔係都係豬扒呢？

作者: 嘉嘉 時間: 2011-7-20 13:23

what was this location before butaya?

I can't find it any where online though. The "kanji name" is ...
布小熊發表於 2011-7-20 10:59

kanji of Butaya should be 豚屋

the furigana for 豚王 should be Buta-ou

作者: 吳孟達 時間: 2011-7-25 09:39

It is owned by Chinese. Heard that they are from Aberdeen food court before.

作者: 趴地熊 時間: 2011-7-25 10:35

i just went a few days ago. at first, i wasn't really sure what to expect from a non-japanese run katsu place -- all the staff seemed chinese, and i think i saw the former owner of the aberdeen 風沙雞翼 place there as well but not sure if she owns this new katsu place.

each person is given a pestle with black and white sesame in it. u grind up the sesame and then add the katsu sauce to create a dipping sauce for your meat. i ordered the katsu tenderloin set -- i think it was $11.99. before the meal comes out, they give the table a shared bowl of raw cabbage salad with a mayo-like dressing on the side. it's nice to start off your meal with some mild flavours to ease you into the meal.

the set comes with a miso soup, bowl of rice and pickled zucchini. the pickled zucchini was pretty good, nice and 爽. the rice was the japanese, glutinous kind, not like some places that serve jasmine rice with japanese cuisine (feels kind of weird!). the tenderloin was served in about 6 or 8 round pieces. (note: if you order the standard pork loin, it's served in one big piece and sliced up, like the bottom thumbnail in ACC-HE's picture up above). i thought the katsu was very juicy and tender, and I could taste the natural sweetness of the pork. as for the batter, it was golden and had the right thickness, flakiness and crispiness to it. my friends who ordered the standard pork loin found their meals pretty yummy too.

they also have a pork-wrapped asparagus roll on the menu that looks quite interesting (see second-from-the-top thumbnail in ACC-HE's picture) -- I'll probably order this next time.

all in all, i think this place is definitely worth checking out. i know i'll be heading back in the next while.

作者: 布小熊 時間: 2011-7-25 12:09

本帖最後由布小熊於 2011-7-25 12:11 編輯

回復 8# 趴地熊
Your experience sounds like the Katsu place (Katsukura in Kyoto) I visited in Japan. They served very good rice and cabbage slaws and you grind your own saseme and add sauce to make your own dipping sauce for the tender keep fried pork chops or cutlets or tenderloin.
Pictures at Katsukura in Japan few years back (NOT from Butaya!)
[attach]11596[/attach][attach]11597[/attach]

And if the owners are from the "former owner of the aberdeen 風沙雞翼 place" which was the original wind sand chickenwings place at the old aberdeen... they really know how to do their deep frying. So I may want to give it a try!
Any pictures?

作者: 趴地熊 時間: 2011-7-25 13:12

mmm..i miss the katsu from Japan. i went there two years ago and had kurobuta katsu.....so delicious!

unfortunately, i was too hungry and started wolfing down my meal before realizing that i had forgotten to take any pics! i'll try to remember to take a few pics next time i go.

作者: ACC-HE 時間: 2011-7-25 14:36

D 熊's like to eat pork...

作者: 布小熊 時間: 2011-7-25 15:34

D 熊's like to eat pork...
ACC-HE 發表於 2011-7-25 02:36 PM

I eat a lot more than pork.

wooah wooah!

作者: sheep 時間: 2011-7-25 15:44

I eat a lot more than pork.
wooah wooah!
布小熊發表於 2011-7-25 15:34

run , run , run

作者: asukai 時間: 2011-7-25 18:56

i ordered the special meal and i think that the portion is too small.

作者: 趴地熊 時間: 2011-7-26 00:10

本帖最後由趴地熊於 2011-7-26 00:12 編輯

D 熊's like to eat pork...
ACC-HE 發表於 25-7-2011 14:36

熊出沒注意! haha j/k

i'm actually not a big pork fan...it's either something to do with the texture or the smell of pork but i haven't figured it out yet. i really dislike eating pork chops à la HK cafe style...it kinda grosses me out. i'm okay with taiwanese, japanese or western style pork, though.

作者: cultenya 時間: 2011-8-13 20:07

i went last week for weekend lunch

confirmed that they used to operate the 風沙雞翼 at aberdeen

i had the basic katsu set:

-Breaded Pork Loin Katsu
-Cabbage Salad with special Mayo sauce
-Japanese Pickled Cucumber and Daikon
-Rice
-Miso Soup

-$9.99

the pork was smaller than expected, but really thick. the pork itself was kind of dry, but the outside was crispy. Unfortunately, when you eat the third or fourth piece, the originally crispy exterior became soggy. Maybe the pork juice made it wet but it just didnt seem right. Since the piece of meat is small, you kind of get a 唔夠餸 feeling. The pickled vegetables were really good though. 爽 texture, and flavourful. The cabbage salad was too big. I could not finish it, but fresh cabbage, and went well with the special mayo sauce. Rice was nothing in particular and the same with the miso soup. Overall, not too bad, but can be way better.

My two friends had the special Satay Buta Udon and said it was really good. I did not taste it but they said it was very 港式.

I will go for a second shot at butaya to see if they improve.

作者: peter236 時間: 2011-8-14 00:51

本帖最後由 peter236 於 2011-8-14 01:07 編輯

It is owned by Chinese. Heard that they are from Aberdeen food court before.
吳孟達發表於 2011-7-25 09:39

They should brand it as Hong Kong Chinese style pork chop.
Hong Kong style is preferable and superior over Japanese style. What are they thinking about? Do they think promoting in so-called Japanese style is better or will attract more customers?

We Chinese have a long tradition of eating pork with many methods of cooking the dishes.

We serve fried pork chop with:
-Chinese pickles
-Chinese style sauce
-Chinese greens
-Chinese rice
-Chinese soup

Come on, it is just fried pork chop, we Hong Kong Chinese can do it very well. Let's respect our own culinary culture.

作者: ricrick 時間: 2011-8-14 01:35

中式豬扒專門店?你開

？

作者: 嘉嘉 時間: 2011-8-14 09:58

係囉
我地等緊peter叔開架嘛

作者: B仔 時間: 2011-8-14 21:27

中式豬扒專門店?你開？
ricrick 發表於 2011-8-14 01:35

D豬扒係假嘅
再用D假豉油
D菜係膠絲嘅
D芝麻係浸色

作者: FiChai 時間: 2011-8-14 21:54

D豬扒係假嘅
再用D假豉油
D菜係膠絲嘅
D芝麻係浸色
B仔發表於 2011-8-14 21:27

連個碗都係假嘅。所謂色即是空、空即是色，食咗等如冇食。

作者: B仔 時間: 2011-8-14 23:04

連個碗都係假嘅。所謂色即是空、空即是色，食咗等如冇食。
FiChai 發表於 2011-8-14 21:54

老闆PETER都係膠嘅

作者: FiChai 時間: 2011-8-15 07:07

老闆PETER都係膠嘅
B仔發表於 2011-8-14 23:04

膠人

作者: ricrick 時間: 2011-8-15 10:38

老闆PETER都係膠嘅
B仔發表於 2011-8-14 23:04

佢好hard working ，所以是硬的

作者: cremedelacreme 時間: 2011-8-16 00:39

Thanks for the info. Will go try in the next few days =)

作者: lo_pak 時間: 2011-8-20 10:47

本帖最後由 lo_pak 於 2011-8-20 10:56 編輯

Try it yesterday, operated by the original owner of 小甜甜 (Aberdeen 風沙雞翼)...

Taste is good as usual, I just can't stand for their price and size.... Dinner set + side order chicken rings (share) + side order drink + tax + tips = $17.50/person (remember it's on Alexander Road...);
After the meal, I'm still feeling starved (can't even fill up 1/3 of my tank) and I feel a bit sorry when I look at 金都 accross the street...

作者: 嘉嘉 時間: 2011-8-20 16:22

$17.5 per person is really quite a bit @_@
especially you still feel hungry

作者: B仔 時間: 2011-8-22 16:29

試咗。
帶有西式嘅扮日式嘅用港式手法經營

如果你當係港式野，味道方面就OK，價錢方面就真係好MUN
如果你當係日式野，用料味道完全FAIL。

同HUNNIE去，叫咗碟炸雞翼，港式味道，熱辣辣，好味。
我叫了個蘿白容豬扒定食
HUNNIE叫左個雜錦（有豬扒，炸魚，炸蝦）
分量OK

D炸野夠熱。不過失敗在，食得出D豬扒醃到"淋"，失去口感。所以如果當係日式，絕對FAIL。
如果你當係港式，OK啦。醃到"淋"D肉唔會DRY，不過冇肉味，裡面的肉淡口左，D汁唔係爆出嚟嘅肉汁，只係因為醃過所以積到水份。比起其他港式茶餐廳嘅乾MUN MUN嘅炸豬扒係好食D嘅。

炸豬扒汁唔係自製的，所以很商業化，冇咩特別。
有個菜絲SALAD跟，WAITRESS話個柚子DRESSING係自製，等食落配食炸野冇咁"溜"。
OK啦，個SAUCE加咗D好似MINT／BASIL，帶有清新感覺，不過個DRESSING係CREAMY，所以就算味道頭一兩啖REFRESH咗都好，食落第三第四啖都係"溜"，所以冇乜作用。

最失敗係杯野飲。
我地叫咗兩杯特飲。
HUNNIE嘅係港式奶茶加紅豆。我冇試過，不過老公話麻麻。
我個杯係唔知咩LYCHEE／MANGO特飲。頂～味道係：盛香珍荔枝椰果嘅水，溝SODA水，再加聖誕紅綠色嘅蒟蒻絲o係低。收一杯$3.99。千其唔好叫。

兩條友埋單成＄40。真係好貴

作者: librazhy 時間: 2011-8-23 22:06

^ thanks for the detailed review.

for $40 with that kind of fusion, I rather go downtown for ramen + gyoza.

作者: slamdunk6 時間: 2011-11-9 18:56

本帖最後由 slamdunk6 於 2011-11-9 18:58 編輯

downtown guu garden's katsu don (lunch menu) is good

作者: lao_hui 時間: 2011-11-10 04:47

The original owner of 小甜甜(風沙雞翼) in Aberdeen since 1990 is retired! Mr and Mrs Hui opened 小甜甜 in the 1st Chinese Mall in Richmond since 1990. And now they are retired completely since 2 years ago.

作者: librazhy 時間: 2012-7-12 13:36

接左？

作者: 布小熊 時間: 2012-7-12 13:42

It's now
Wo Fung Noodle Express 和豐車仔麵
https://www.facebook.com/Wofungnoodle

作者: 嘉嘉 時間: 2012-7-12 23:38

oh good!

back to the old menu~~~~ I should visit sometime

作者: yatsing 時間: 2012-8-28 23:05

Changed to 和豐車仔麵 lu, were they the same boss ?

作者: 布小熊 時間: 2012-8-29 09:09

Changed to 和豐車仔麵 lu, were they the same boss ?
yatsing 發表於 2012-8-28 11:05 PM

The original 和豐 boss/family is running it.

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