Does anyone know whether we can bring back 干堯柱 and 蠔豉 from Hong Kong? Customs people are very hard to handle at YVR so I don't want to be harrassed again.
Thanks for any advice.作者: rainbow-davie 時間: 2011-10-12 00:00
if you have time to ask people here, why don't you just go to Canada custom site and find it out?
rules of thumb. Don't bring any meat, food.. etc back to Canada. Don't argue with me what is considered food and what isn't. Just play safe is the best. If you want to try your luck, then you take your own risk.作者: salad_bread 時間: 2011-10-12 18:53
