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標題: [日本料理] 請問那處有正宗日式炸豬扒食呢 ? [打印本頁]

作者: hirokendo 時間: 2012-1-7 11:16 標題: 請問那處有正宗日式炸豬扒食呢 ?

除了洋食屋外, 請問那處有正宗日式炸豬扒食呢 ?
不要告訴我在Richmond 食街既豚王呀

作者: low_B 時間: 2012-1-7 12:16

洋食屋 closed already...I want to know too

作者: hirokendo 時間: 2012-1-7 12:22

Come back of 洋食屋 :

29th Avenue Cafe
4441 Boundary Road
Vancouver, BC

作者: low_B 時間: 2012-1-7 20:39

O.....open already???? Still the same blace face's owner?

作者: ACC-HE 時間: 2012-1-7 21:06

tried, it sucks. I prefer 豚王's honestly.

作者: hium 時間: 2012-1-7 21:14

Suika on Broadway!

http://dinehere.ca/vancouver/suika

作者: wingyou 時間: 2012-1-7 22:08

i really perfer 29th Ave WAAAAAAAAAAAAAAAAAY over 豚王.....
Heard they reopened and have been finding it for a few months....

thank you so much for your info and I have just back from 29th Ave... <3

作者: low_B 時間: 2012-1-7 23:16

anyone know the business hours? really want to go!!!

作者: ACC-HE 時間: 2012-1-8 09:48

http://www.urbanspoon.com/r/14/1 ... -Ave-Cafe-Vancouver
only open for dinner.

作者: librazhy 時間: 2012-1-10 17:59

after the fail of japanese pizza, T Fung maybe bringing 日式豬扒rice from shinjuku.

but........

I rather hope him to bring the whole Ramen/Gyoza team from jpn

作者: jennypun 時間: 2012-1-10 19:47

how's 豚王?? any good??

作者: lo_pak 時間: 2012-1-15 16:59

Tried the curry with pork cutlet at 29 Ave sometime last week, the pork chop is okay (I think 豚王 maybe a bit better although I can tell there is flavor added) but the curry is way way (to a degree that's not being normal) too sweet and no spice can be tasted...

作者: peter236 時間: 2012-1-15 20:56

after the fail of japanese pizza, T Fung maybe bringing 日式豬扒rice from shinjuku.

but........

I ...
librazhy 發表於 2012-1-10 17:59

Those Japanese pizza never became popular at Aberdeen. Maybe more people will like 日式豬扒 rice. But there is strong competition from Hong Kong pork chop rice.

作者: lo_pak 時間: 2012-1-15 22:36

本帖最後由 lo_pak 於 2012-1-15 22:44 編輯

回復 13# peter236

I think HK pork chop rice tastes differently from Japanese one, IMO...

Usuallly for HK style, the sauce came with either sweet & sour or simply tartar on plain rice...

For Japanese, they could have that in curry paste or Katsudon (cutlet bedded with a layer of semi-cooked egg mixture of onion & misc. vegs)...

作者: hirokendo 時間: 2012-1-18 10:36

本帖最後由 hirokendo 於 2012-1-18 10:40 編輯

Finally a Japanese Deep fried port chop store called Saboten will be opened its 1st branch in Vancouver on Jan 20, 2012, at Aberdeen Centre.

I have eaten the deep fried pork chop at HK airport foodcourt, it was so crispy and juicy (U don't believe it)

作者: 布小熊 時間: 2012-1-18 10:56

Finally a Japanese Deep fried port chop store called Saboten will be opened its 1st branch in Vancou ...
hirokendo 發表於 2012-1-18 10:36 AM

Haven't try this one in Japan. Only had one meal at Katsukura in Kyoto (very very good) and few at Wako was just so-so but still better than most places here (depending on location).

作者: lo_pak 時間: 2012-1-18 11:26

回復 15# hirokendo

Hopefully it is not like Master Hung at Aberdeen, which drops quality by quite a bit in comparison to opening...

作者: peter236 時間: 2012-1-18 11:29

回復 hirokendo

Hopefully it is not like Master Hung at Aberdeen, which drops quality by quite a b ...
lo_pak 發表於 2012-1-18 11:26

Master Hung is still very good, now they have another new location.

作者: 布小熊 時間: 2012-1-18 11:37

Master Hung is still very good, now they have another new location.
peter236 發表於 2012-1-18 11:29 AM

I still haven't try it.

作者: cllo 時間: 2012-1-18 11:46

master hung will have another location coming this year.

作者: hirokendo 時間: 2012-1-18 13:16

talking about Master Hung - the one in West Vancouver - Will never go back. The beef noodle soup is not up to the par. The stewed pork intestine is way too salty. I actually wast 30 bucks there for dinner of 2.

For this pork chop express, the staff are trained by the Japanese chef from Japan, so quality should remain consistent.

作者: Yes-man 時間: 2012-1-29 01:56

i think master hung is way overpriced

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