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標題: [其他飲食] 雞蛋仔 iron/maker [打印本頁]

作者: blue20ae 時間: 2012-2-11 21:55 標題: 雞蛋仔 iron/maker

Does anyone where I can buy iron/maker in Vancouver?

作者: somewhereintime 時間: 2012-2-12 05:52

2-3 places in Vancouver/Richmond, not good quality thou.
I have 2 electric one for commercial use.

作者: blue20ae 時間: 2012-2-12 08:35

hmm ... I was thinking getting one for fun during summer bbq, not starting up a business. The weather is getting so warm, BBQ is not too far away.

作者: elan7e 時間: 2012-2-12 08:50

本帖最後由 elan7e 於 2012-2-12 09:20 編輯

試試Parker Place 對面，百Ｘ店，我不肯定有無，試試吧。

http://www.discuss.com.hk/viewth ... 2342&extra=page%3D2

香港上海街賣 HKD $ 139

我想雞蛋仔蛋漿的配方很重要。Some 叔專家可能可幫一把。

http://www.tanfar.net/sdp/444642/4/pd-2470152/4544189-1449108/Hong_Kong_style_egg_cake_oven.html

http://www.diytrade.com/china/4/products/4848163/Hong_Kong_egg_cake_oven.html

http://www.alibaba.com/product-gs/378925895/Egg_Puffs_Hong_Kong_Style_Egg.html

the 3rd link shows the price

作者: elan7e 時間: 2012-2-12 09:12

recipe is here:

http://answers.yahoo.com/question/index?qid=20100110172417AAU0dJ5

作者: elan7e 時間: 2012-2-12 09:16

photos and recipe is here:

http://answers.yahoo.com/question/index?qid=20100110172417AAU0dJ5

http://www.hklightbox.com/2008/08/egg-puffs

http://www.hklightbox.com/2008/09/charcoal-stove-egg-puffs

作者: honeybee 時間: 2012-2-12 18:50

I saw the egg waffle pan at William Sonoma on Granville Street before, you can try your luck there

http://www.williams-sonoma.com/p ... cspecialty-cookware

作者: elan7e 時間: 2012-2-12 19:12

回復 7# honeybee

這個正，價錢OK啦，又幾靚仔，最重要不用隔山買牛。

心思思。

作者: somewhereintime 時間: 2012-2-12 20:10

回復 4# elan7e

Yes, it is called Atkinson restaurant equipment, they have another shop in Chinatown.
The 3rd one is Sun Ming Ltd on River Road at Alderbridge.
The recipe is easy but you have to give it a few try to get the knack of it.
The waffle iron is totally different design, and it doesn't work with the same recipe.
For waffle batter, the egg whites are separated and folded in; resulted in a fluffy &
crispy texture. While the egg puffs are thin, crispy and hollow inside.

作者: elan7e 時間: 2012-2-12 22:05

回復 9# somewhereintime

Thank you.

厨藝是一門高深的學門。

作者: elan7e 時間: 2012-2-12 22:49

回復 9# somewhereintime

Uncle some,

" The waffle iron is totally different design " are refer to the shape of the mould or to material of the mould made of, e.g. cast iron, stainless steel or aluminium.

作者: IcySugar 時間: 2012-2-12 22:53

LOL I bought a takoyaki pan thingy...
I wonder does it works w/ 雞蛋仔 lol

作者: somewhereintime 時間: 2012-2-13 06:09

回復 11# elan7e

The wafflle iron for home use are usually non stick, and they do not allow room for
a big hole in the centre, therefore the texture would be like donuts. And that the
puffs do not cook to golden crisp.
The molds they sell at the Atkinson are cast aluminum, not very good quality, they
are likely to leak when you flip them, well. And the handles are very hot to touch, I made wooden handles to clip on them. Costs $80 to $105, the commercial one are $350.

作者: somewhereintime 時間: 2012-2-13 06:10

回復 12# IcySugar

You may need to buy 2 and fasten them together

作者: blue20ae 時間: 2012-2-13 10:30

回復 7# honeybee

Thanks. Never would have guessed it is available in Gwailo kitchenware shop. I guess this is globalization - 雞蛋仔國際上軌 lol

作者: elan7e 時間: 2012-2-19 18:34

回復 7# honeybee

Sold out in Vancouver.

作者: Helissio 時間: 2012-2-28 09:08

回復 honeybee

Sold out in Vancouver.
elan7e 發表於 2012-2-19 18:34

they do have it (may be re-stock) $69.99

作者: elan7e 時間: 2012-2-28 18:50

回復 17# Helissio

Yes, I asked them to back order and you bought them all ?!

作者: Helissio 時間: 2012-2-29 09:50

回復 Helissio

Yes, I asked them to back order and you bought them all ?!
elan7e 發表於 2012-2-28 18:50

I brought one. didnt you ask them to reserve one for you a if you asked for back order?
anyway. the batter is easy to make. it taste 80% like the one we buy from store but problem is one side looks really good -- golden color and crisp, but the other side didnt "puff" and remains flat. lets call the pen A side and B side. both are pre-heated. batter goes into A side first then I let it cook for about a minute, when turn over the pen, since the batter at A side was cooked so batter wont flow to B side. it turns out the 雞蛋仔 looks like a half ball instead of a full ball. I try to put more batter on a second flat but it all over flow. I was thinking may be next time I will pour batter to A side then turn it immediatly and let it cook on B side instead so batter would flow, anyone got suggestion?
And personally not recommand to use it on your bbq, the grease from your grill will make it so hard to clean, use the hotpot gas stove if you want real fire.

作者: fibbi 時間: 2012-2-29 11:09

回復 19# Helissio

There's a video demo on the store site:
http://www.williams-sonoma.com/p ... -waffle-pan/?pkey=e|egg%2Bwaffle|8|best|0|1|24||3&cm_src=PRODUCTSEARCH||NoFacet-_-NoFacet-_-Feature_Recipe_Rule-_-
(click on watch video link)

And it shows that after pouring batter the pan is turned right away. I guess that makes a different.

And it's selling $49.99 in US!! !@#$@#!

作者: Helissio 時間: 2012-2-29 11:11

yeah, and they dont ship to canada.

作者: fibbi 時間: 2012-2-29 11:13

回復 21# Helissio

Shipping isn't an issue if they ship to Point Roberts. It's easy to go pick up...
Only issue is they may not take Canadian visa card...

作者: elan7e 時間: 2012-2-29 21:47

回復 20# fibbi

STANDARD SHIPPING AND PROCESSING CHARGES
Order Total Charge
Up to $15 $5.50
$15.01 – $25.00 $6.50
$25.01 – $35.00 $7.50
$35.01 – $45.00 $8.50
$45.01 – $55.00 $10.50
$55.01 – $75.00 $11.50
$75.01 – $95.00 $13.50
$95.01 – $150.00 $16.50
$150.01 and over add 11% of merchandise total

S&H have to added even for US address. $ 49.99 +$ 10.5. Total will be US $60.49.

作者: fibbi 時間: 2012-3-1 01:05

回復 23# elan7e

so...save $10 still...or about $18 if no tax on the US site...

Anyway...did you try the other way making the waffle? Looking forward for your update!

作者: Helissio 時間: 2012-3-1 15:09

yep, tried pour the batter at the "top" side then cook the bottom side and it works. came out likea ball shape, still mastering the timing and perfect egg waffle will be achieve soon.

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