Why not T&T同屋企煮?作者: rainbow-davie 時間: 2012-4-2 00:55
10 people, and we want deep fried one. and no one wants to get messy. and I don't feel like taking the mess.作者: Surreal 時間: 2012-4-2 09:33
Why not T&T同屋企煮?
peter236 發表於 2012-4-1 23:10
因為要處理隻蟹高難度掛作者: zuesel 時間: 2012-4-2 13:30
They are really expensive now and small. Several restaurants told me, as well, in the news that because China had bought all the big ones, above 10 lbs from the fishermen and supply to China.作者: eddie 時間: 2012-4-3 12:21