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標題: [西餐] Pike Place Chowder (Seattle) [打印本頁]

作者: jiujiujiu 時間: 2012-7-18 21:01 標題: Pike Place Chowder (Seattle)

本帖最後由 jiujiujiu 於 2012-7-18 21:03 編輯

第二日, 當然繼續去"朝聖"啦! Seattle 朝聖第二站就Pike Place Chowder 喇! 佢地真係好有原則, 話11點開就11點開, 早一分鐘都唔得, 十點九, 就已經排隊喇~ 我當然排埋一份啦~ 好囉~ 終於到我地喇~ 原來真係咁多人嚟朝聖! 我地叫左: Seared Scallop Chowder, Market Chowder, Seafood Bisque, Oregon Bay Shrimp Roll 同埋Dungeness Crab Roll 嘅.

Seared Scallop Chowder: 唔錯, D帶子好甜, 但就同一般Clam Chowder 唔算太大分別.
Market Chowder: 呢個是日精選, 就有oysters, clams, mussels, corn & chorizo sausage, 可能有蠔嘅關係, 所以個湯好甜, 比Seared Scallop Chowder 濃燒燒, 當然, 都好好味啦!
Seafood Bisque: 呢個呢, 個湯無Market Chowder 咁甜, 但就係3個湯之中最濃味嘅. 食完呢3個specialty chowders, 我終於明白點解呢間野咁出名同咁旺喇! 因為佢地做得真係好好味!
Oregon Bay Shrimp Roll: 呢個呢, 就普普通通啦, 但一杯湯+half roll + 一杯drink (或者一支水), 咁我地食個brunch, 都算唔錯啦~ 況且, 呢個roll 係用我最愛吃嘅sourdough, 咁就加晒分啦! 不過, 就係因為咁, 個包唔太容易handle, 所以, 我要餡還餡食, 包還包食囉~
Dungeness Crab Roll: 呢個包, 又係OK啦, 我又係連combo 叫嘅, 不過D蟹肉都好鮮甜, 但呢個包就用普通baguette 囉, 雖然普通D, 但就勝在比個shrimp roll 較容易handle 喇!

[attach]12984[/attach]

Seared Scallop Chowder (左), Market Chowder (中), Seafood Bisque (右), Oregon Bay Shrimp Roll (後) & Dungeness Crab Roll (前)

[attach]12985[/attach]

Pike Place Chowder

嘩~ 多人到呢~~ 好彩我食完先影人地排隊唧!

作者: 路人乙 時間: 2012-10-5 01:40

looks ok wo, but how much ar?

作者: ACC-HE 時間: 2012-10-5 11:37

so over-hyped... tried, nothing special really. Did a review yrs ago here.

作者: chobit 時間: 2012-10-5 13:05

Consider to go to West Seattle next time too.

http://www.dukeschowderhouse.com/menu/lunch/

作者: Prelude 時間: 2012-10-5 15:47

本帖最後由 Prelude 於 2012-10-5 15:51 編輯

If you are in that area, you need to go to Le Pitchet.
http://lepichetseattle.com/home/

By far, this is the best breakfast and brunch place I like in Seattle.

I usually order their Œufs plats, but I just had that in Cafe Pressed the day before. Œufs plats in Le Pitchet is the best I had.

作者: Prelude 時間: 2012-10-5 15:50

本帖最後由 Prelude 於 2012-10-5 15:53 編輯

Also, out of all the restaurants I have tried, Voila is the best, and it's not expensive.
http://www.voilabistrot.com/
I have been there twice, every dish is perfect.
They have the best French Onion soup that I ever tried. 3 layers of flavour in the soup base.
They have perfect mussels too.

Eat is all I do in Seattle.

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