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標題: [中餐館] 牛歡喜 [打印本頁]

作者: 645Ci    時間: 2012-9-3 20:18     標題: 牛歡喜

溫哥華邊度有得食牛歡喜/牛開心?
作者: 布小熊    時間: 2012-9-3 20:37

really doubt there is any
作者: bubblesalt    時間: 2012-9-3 22:43

What is 牛歡喜/牛開心?
作者: satil    時間: 2012-9-3 22:53

母牛的生殖系统, 包括子宫
作者: 嘉嘉    時間: 2012-9-3 23:14

吓?點食呀?

why is it called "cow happy" then?
i don't see how happy it is for the cow wor @o@
作者: ricrick    時間: 2012-9-4 00:52

我而為你講緊快樂牛郎 ... LMAOROTF
作者: mcjohnjohn    時間: 2012-9-4 00:57

我而為你講緊 ... LMAOROTF
ricrick 發表於 2012-9-4 16:52

幾時可以出個LIKE 既FUNCTION?

LIKE!
作者: satil    時間: 2012-9-4 08:11

本帖最後由 satil 於 2012-9-4 08:19 編輯

回復 5# 嘉嘉

都係一舊肉嚟姐,不過啲肉質就比較特別, 紅燒啦,加牛鞭牛根炆,燉啦...有個出名的食譜,原個棷子燉牛歡喜雪蛤.

冇謂考究啲名,正如Rocky Mountain Oyster... haha
作者: lo_pak    時間: 2012-9-4 08:53

Do they have it here? I don't think so...
作者: bubblesalt    時間: 2012-9-4 09:56

Eeeee....   But I really really want to see 低俗喜劇
作者: satil    時間: 2012-9-4 10:17

回復 9# lo_pak

在一般超市就冇得賣,如果去啲小農場,我知道有些回教肉店(他們自行放血開肉)可以指定預留.
作者: fibbi    時間: 2012-9-4 10:27

最好我哋啲同胞發明吓食邊種鯊魚部位好正,咁我哋就唔駛被人禁魚翅,俾人話切咗條翅跟住揼返條魚落海咁殘忍。
作者: lo_pak    時間: 2012-9-4 10:31

本帖最後由 lo_pak 於 2012-9-4 10:45 編輯

回復 12# fibbi

Shark meat is stinky and rough, you know...? It's just tough to cook...
作者: 布小熊    時間: 2012-9-4 10:32

Eeeee....   But I really really want to see 低俗喜劇
bubblesalt 發表於 2012-9-4 09:56 AM


same. I don't need to eat the dishes mentioned but I want to watch the movie in a theater.
作者: fibbi    時間: 2012-9-4 10:49

回復 14# 布小熊


    Does 低俗喜劇 has something to do with Shark?
作者: fibbi    時間: 2012-9-4 10:49

回復 13# lo_pak


    I know the meat is rough...but don't underestimate the "creativity" of our 同胞
作者: lo_pak    時間: 2012-9-4 10:54

回復 16# fibbi

There may be an incentive if there' re some "special functions" of their meat or bone...
作者: satil    時間: 2012-9-4 10:56

回復 12# fibbi

鯊魚沒有泌尿系統,是經皮膚排放尿及毒素,肉內有大量臭胺味,要辟除有很多步驟.
而且可以煮的菜式又受限制.

不過,我地豬牛腰都搞得掂,應該可以,我就試過,先用醋鹽薑片水浸辟味,再胡椒酸菜炆鮺魚煲.以勁味蓋,但效果不佳.
作者: satil    時間: 2012-9-4 10:59

回復 17# lo_pak

我只知道鯊魚的special function係 重金屬 十分高,唔知可唔可以提煉番出嚟 ! 
作者: fibbi    時間: 2012-9-4 11:00

回復 19# satil


作者: lo_pak    時間: 2012-9-4 11:12

回復 19# satil

Like oyster?
作者: satil    時間: 2012-9-4 11:33

oyster冇重金屬問題,但海水污染引至的毒素係問題.
作者: 布小熊    時間: 2012-9-4 12:07

回復  lo_pak

我只知道鯊魚的special function係 重金屬 十分高,唔知可唔可以提煉番出嚟 ! {:8_142 ...
satil 發表於 2012-9-4 10:59 AM


that's the truth why ppl shouldn't be eating shark fin any more!!
guess they really like heavy metal
作者: chunsh    時間: 2012-9-4 20:26

最好我哋啲同胞發明吓食邊種鯊魚部位好正,咁我哋就唔駛被人禁魚翅,俾人話切咗條翅跟住揼返條魚落海咁殘忍 ...
fibbi 發表於 2012-9-4 10:27



係啦
應該要有的好似鯊歡喜/鯊開心, 鯊頸肉......LOL
作者: somewhereintime    時間: 2012-9-4 20:43

Some shark species are quite acceptable, i.e. Mako shark from Hawaii.
Dog fish  when fresh is not too bad, quite sweet  when slightly under-cook,
but dry out easily
作者: Catpiano    時間: 2012-9-5 09:34

我而為你講緊 ... LMAOROTF
ricrick 發表於 2012-9-4 00:52



   Eat 快樂牛郎 生殖系统, 子宫 ???
作者: 嘉嘉    時間: 2012-9-5 10:00

最好我哋啲同胞發明吓食邊種鯊魚部位好正,咁我哋就唔駛被人禁魚翅,俾人話切咗條翅跟住揼返條魚落海咁殘忍 ...
fibbi 發表於 2012-9-4 10:27

but nothing special about shark fin la?

It's just a tasteless thick 粉糸 to me, hoho
I don't mind to eat it, but not craving to eat lor
作者: 嘉嘉    時間: 2012-9-5 10:01

回復  嘉嘉

都係一舊肉嚟姐,不過啲肉質就比較特別, 紅燒啦,加牛鞭牛根炆,燉啦...有個出名的食譜 ...
satil 發表於 2012-9-4 08:11


i only know prairie oyster~~~~
作者: 布小熊    時間: 2012-9-5 10:37

i only know prairie oyster~~~~
嘉嘉 發表於 2012-9-5 10:01 AM


yeah that's what I've heard too Prairie oyster
作者: satil    時間: 2012-9-5 11:12

Rocky Mountain oysters, prairie oysters, cowboy caviar, Montana tendergroins, dusted nuts, bull fries or swinging beef

all same , oh, 中文名 牛荔枝.
作者: fibbi    時間: 2012-9-5 13:46

回復 27# 嘉嘉


    I actually don't crave for shark fin. I'm not saying eating shark fin is a good thing. But it just comes to my mind that Blue Fin Tuna is endanger species too and yet there is no mention of banning the consumption. Just an example. It's like...some how ...we got picked on?

Foie gras is also cruel in terms of the feeding and injecting food into the liver of the geese . And why are we not banning those too? Just a thought.
作者: 布小熊    時間: 2012-9-5 20:12

I am not eating any of those myself.
I think we should ban all of them.
Japan is a big force against any regulation in banning Blue Fin Tuna catching... Sigh~~~
California is banning Foie Gras. So it's just a matter of time when this will spread to here.
作者: satil    時間: 2012-11-19 08:45

竟然有咁賣法.... 勁!!
[attach]13407[/attach]
作者: reyes    時間: 2012-11-19 14:32

你買左?
有冇買埋咸酸菜?
作者: somewhereintime    時間: 2012-11-19 15:45

回復 31# fibbi


    How about Beluga Caviar? I find it un-humane to cut open the poor fish alive just to scoop out the roe
作者: sheep    時間: 2012-11-19 15:51

回復 34# reyes


    Why 咸酸菜?
作者: reyes    時間: 2012-11-19 17:38

回復 36# sheep


    咸酸菜+牛歡喜係定律黎架




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