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標題: [中餐館] 被遺忘嘅茶樓點心.... [打印本頁]

作者: jiujiujiu 時間: 2012-9-22 13:43 標題: 被遺忘嘅茶樓點心....

今日同朋友傾開, 原來有好多茶樓點心都消失咗架喇~ 睇下各位覺得有D咩點心係已經消失咗架呢..

我好耐無見過呢D點心喇.... 各位老友呢?

蒸類:

1. 灌湯餃 (我意思係一籠2隻, 個皮黃黃哋色, 每隻有塊鐵片盛住, 面頭乾身, 入面有湯嗰D呢, 唔係依家"爛"貴一盅一隻嗰種"湯浸餃"呀!)
2. 鵪鶉蛋燒賣
3. 糯米包 (呢, 黃色皮, 圓碌碌架呢..)
4. 雞絲粉卷
5. 雞絲腸粉
6. 牛骨髓
7. 牛雜 (呢, 同埋架粥車一齊賣架呢...)
8. 蝦醬鮮尤
9. 薑蔥牛肉餃
10. 糯米雞 (好大隻用荷葉包住嗰D呀, 入面好多餡好多汁嗰D, 唔係珍珠雞呀~)

煎炸類:

1. 煎鮮竹卷
2. 煎腸粉 (逐條煎嗰D呀, 唔係依家個D"事頭婆煎腸粉"同"XO醬煎腸粉"呀!) <-- 不過, 好似金天鵝同紅鶴有....
3. 錦滷雲吞 (呢, 用春卷皮包住D咁多餡再炸, 跟住有一大兜甜酸汁, 個汁入面仲有叉燒同埋尤魚架呢...)

甜品類:

1. 芝麻卷 (菲林呀~)
2. 橙汁卷
3. 豆沙角
4. 炸奶黃包
5. 炸馬蹄條

作者: sheep 時間: 2012-9-22 14:22

豬潤燒賣

作者: rainbow-davie 時間: 2012-9-22 15:18

灌湯餃 .... 二十年前太古城有..

仲有係紙包豆腐.

3. 糯米包 (呢, 黃色皮, 圓碌碌架呢..) <---呢度見過有.
4. 雞絲粉卷 - 呢邊食過.
7. 牛雜 - 呢邊食過.

1. 煎鮮竹卷 <--今日先食完.
3. 錦滷雲吞 <--有. 好多地方有.

1. 芝麻卷 (菲林呀~) <-- 唐人街二樓茶樓有, 仲好正.
3. 豆沙角 <-- 呢邊食過.

豬潤燒賣 - 呢邊食過.

你去多D地方食, 一定搵到. 除左灌湯餃同紙包豆腐, 因為連香港都無.

作者: jiujiujiu 時間: 2012-9-22 15:28

本帖最後由 jiujiujiu 於 2012-9-22 15:43 編輯

回復 3# rainbow-davie

係呀~ 你講開紙包豆腐, 我又諗起紙包雞添呀~

咁... 你响邊度見過呢D呀? 等我去搵番我個童年吖~

糯米包 (呢, 黃色皮, 圓碌碌架呢..) <---呢度見過有. <-- 查實呢個我好多年前响新瑞華見過, 不過好快唔見左!
4. 雞絲粉卷 - 呢邊食過. <-- 你個你都見過? 邊度邊度?

1. 煎鮮竹卷 <--今日先食完. <-- 呢個我朋友頭先同我講, 响紅鶴見到! yeah~~ (好! 等我搵日去紅鶴, 咁就唔單止可以搵番我既童年, 仲可以搵番埋我以前黎讀書走堂既good times)
3. 錦滷雲吞 <--有. 好多地方有. <-- 真的嗎? 等我去我去開個D茶樓睇下有無先.....

1. 芝麻卷 (菲林呀~) <-- 唐人街二樓茶樓有, 仲好正. <-- 呢個我個朋友都話紅鶴有~
3. 豆沙角 <-- 呢邊食過. <-- 雖然我唔食呢個, 但, 邊度有? 我娘親好鐘意食架~

但... 你華落唐人街, 我真係十幾年無落過去啵..... 不過, 仲記得當年個大停車場..... 當年無得揀, 先成日落唐人街, 但依家就算唔落Richmond, 都有好多選擇, 根本就唔多再會落去....

作者: yuusaku 時間: 2012-9-22 18:23

also 紙包骨, I had them at 沙田禾輋商場 when I was young.........sooooooooooo good

回復 rainbow-davie

係呀~ 你講開紙包豆腐, 我又諗起紙包雞添呀~

jiujiujiu 發表於 2012-9-22 15:28

作者: rainbow-davie 時間: 2012-9-22 18:40

紙包豆腐 <--- never seen it anymore in HK nor in Vancouver la.

  正確D, 十年前, 呢邊見過食過, 但唔好食.
When I was young, 記得紙包豆腐開始係用米紙包再炸, 之後D人用紙..... 之後無人做.

仲有係車仔腸粉. 呢邊一定無... 香港五年前西灣河仲有, 而家唔知啦.

1. 煎鮮竹卷  <--  今日去左Nanaimo & Boardway 間鳳凰食.  Richmond NO.5 華都都有. 好多地方有架.

舊式野, 唐人街多D.

有D 我真係唔記得邊度食啦.  我少去D高檔既.. So.. probably not Kiri, 新瑞華, 鴻星, 海港之類.

愈有名, 愈推陳出新, 愈難食到壞舊野.

作者: ayako 時間: 2012-9-22 19:12

回復 rainbow-davie

係呀~ 你講開紙包豆腐, 我又諗起紙包雞添呀~

咁... 你响邊度見過呢D呀? 等我去搵 ...
jiujiujiu 發表於 2012-9-22 15:28

紙包雞, 我諗起麥兜~
仲有雞包紙~~ 哈哈~

作者: FiChai 時間: 2012-9-22 20:37

紙包雞, 我諗起麥兜~
仲有雞包紙~~ 哈哈~
ayako 發表於 2012-9-22 19:12

Yea, 紙包雞包雞包紙..... hahaha!
I also want the traditional 灌湯餃 and 鵪鶉蛋燒賣 too!
We had 牛骨髓 here many years ago, but not anymore.
And even we have so called 牛雜, but there is no my favorite 牛腸, too bad!

作者: blueberry 時間: 2012-9-22 23:34

唔知雜果杏仁豆腐算唔算呢？我細個如果乖既話，阿媽會叫比我食。個玻璃碗仲有支傘仔插住添。

蘿蔔糕馬蹄糕甚至煎釀三寶，依家都有得食，不過我好懷念細個去茶樓，呢Ｄ煎野係點心阿嬸推住個車仔，個車仔係有個煎板，你叫就立即煎比你，熱辣辣架～

作者: rainbow-davie 時間: 2012-9-22 23:43

雜果杏仁豆腐?? go T&T please...
煎釀三寶 ... u can find it in some restaurant here with the cart.

作者: peter236 時間: 2012-9-23 00:53

本帖最後由 peter236 於 2012-9-23 01:01 編輯

Which restaurants still have 生炒糯米飯, 馬仔, and 椰汁糕?

作者: hirokendo 時間: 2012-9-23 08:10

現在既酒家推車仔巳經再冇用鐵 dull 裝住既窩蛋牛肉飯, D 牛肉不是免治那種, 是一片片的, 唔知有冇人食過呢 ?

作者: low_B 時間: 2012-9-23 10:16

紙包雞or紙包骨！yummy

作者: low_B 時間: 2012-9-23 10:18

煎腸粉係咪有蝦米嗰d?金海x有呀！

作者: rainbow-davie 時間: 2012-9-23 11:06

現在既酒家推車仔巳經再冇用鐵 dull 裝住既窩蛋牛肉飯, D 牛肉不是免治那種, 是一片片的, 唔知有冇人食過呢 ...
hirokendo 發表於 2012-9-23 08:10

ya.. had that before.. suck. hahah

作者: jiujiujiu 時間: 2012-9-23 12:06

本帖最後由 jiujiujiu 於 2012-9-23 12:08 編輯

回復 12# hirokendo

係呀係呀~ 我老豆同我細佬最愛架!
個D牛肉係一餅咁架嗎, 即係人地卷牛腸同鮮竹牛肉個pat 牛肉吖嘛~

仲有, 依家連乾蒸牛肉都好少見啦~
不過, 我都仲係好掛住炸馬蹄條....

作者: yuusaku 時間: 2012-9-23 16:47

本帖最後由 yuusaku 於 2012-9-23 16:49 編輯

越講越想食

紙包骨是1960年代的香港流行點心。以訂製油紙做成紙袋，再加入排骨及柱侯醬，連袋放入油鍋裏炸香，充分鎖住豐富的肉汁。由於製作繁複，現在已很少人懂得炮製。

http://forum8.hkgolden.com/view.aspx?message=2210289&page=1

作者: yuusaku 時間: 2012-9-23 17:01

回憶裏的廣東滋味

作者: somewhereintime 時間: 2012-9-23 17:04

回復 17# yuusaku

I make them with Vietnamese rice paper, so you can eat the wrappers as well

作者: blueberry 時間: 2012-9-23 18:18

回復 10# rainbow-davie

我知煎釀三寶呢度都有車仔推出黎，但我指既係你見到架車，叫佢會即場煎比你。

唔知你講杏仁豆腐T&T有係指要我自己去買材料整，定係T&T都有現成賣。我有時會去開幾間T&T，都唔覺得有。Tiramisu同西米露就大把。不過我其實係指茶樓好似已經無。

作者: rainbow-davie 時間: 2012-9-23 20:20

回復 rainbow-davie

我知煎釀三寶呢度都有車仔推出黎，但我指既係你見到架車，叫佢會即場煎比你。

唔知 ...
blueberry 發表於 2012-9-23 18:18

Yes.. i know.. I saw it too. in those older ones in Vancouver.

作者: rainbow-davie 時間: 2012-9-23 20:22

杏仁豆腐 + fruit.. u can make it yourself.  杏仁豆腐 <-- 頂好.

well.  I usually don't eat that in Restaurant, even if they do.  because it can be there for days..
ACTUALLY, long long time ago, when I worked  in the chinese restaurant in Airport, we served that too.  (well not recommend ... I know, and I'm part of it making it dirty).

作者: rainbow-davie 時間: 2012-9-23 20:28

灌湯餃
- 陸羽茶室地址：中環士丹利街 24 號地下
http://www.leedeelive.com/thread-42590-1-9.html

can't find any online in Vancouver....

作者: tsawwassen 時間: 2012-9-24 11:41

10. 糯米雞 (好大隻用荷葉包住嗰D呀, 入面好多餡好多汁嗰D, 唔係珍珠雞呀~)
I found that at Hastings St. Pink Pearl restaurant.
Taste good.

作者: KittyLeung74 時間: 2012-9-24 11:43

想起大蒸籠內的馬拉糕

作者: 布小熊 時間: 2012-9-24 12:03

想起大蒸籠內的馬拉糕
KittyLeung74 發表於 2012-9-24 11:43 AM

yes! they let you pick the side or the centre!

作者: 布小熊 時間: 2012-9-24 12:17

蒸類:

1. 灌湯餃 - haven't seen one here. had it at 益新美食館 in HK few years back
2. 鵪鶉蛋燒賣 - seen it somewhere but forgot
3. 糯米包 (呢, 黃色皮, 圓碌碌架呢..)
4. 雞絲粉卷 - had it at Royal Dinner and Dance 麗豪歌舞酒家. but it was BAD

5. 雞絲腸粉
6. 牛骨髓 - easier to find bone marrow in western restaurant than chinese restaurant these days.
7. 牛雜 (呢, 同埋架粥車一齊賣架呢...) -麗豪 had it but it was just soso
8. 蝦醬鮮尤 - ordered it somewhere here but forgot
9. 薑蔥牛肉餃
10. 糯米雞 (好大隻用荷葉包住嗰D呀, 入面好多餡好多汁嗰D, 唔係珍珠雞呀~) - I want to find them too! I hate mini one. esp one with bamboo leaves.

煎炸類:

1. 煎鮮竹卷 No. 5 & cambie 幸運
2. 煎腸粉 (逐條煎嗰D呀, 唔係依家個D"事頭婆煎腸粉"同"XO醬煎腸粉"呀!) <-- 不過, 好似金天鵝同紅鶴有....
3. 錦滷雲吞 (呢, 用春卷皮包住D咁多餡再炸, 跟住有一大兜甜酸汁, 個汁入面仲有叉燒同埋尤魚架呢...) Have seen it in Chinatown. My friend said the new "老油条" has it

甜品類:

1. 芝麻卷 (菲林呀~) - LOVE them!!! Where?!
2. 橙汁卷
3. 豆沙角 - some chinese bakery has it. but not as good as fresh one from dim sum places.
4. 炸奶黃包
5. 炸馬蹄條

作者: jiujiujiu 時間: 2012-9-24 16:35

回復 27# 布小熊

蒸類:
10. 糯米雞 (好大隻用荷葉包住嗰D呀, 入面好多餡好多汁嗰D, 唔係珍珠雞呀~) - I want to find them too! I hate mini one. esp one with bamboo leaves. <-- Cambie 紅鶴有

煎炸類:
1. 煎鮮竹卷 No. 5 & cambie 幸運 <-- 呢個紅鶴都有, 好似話金天鵝都有, 不過就有待考證

甜品類:
1. 芝麻卷 (菲林呀~) - LOVE them!!! Where?! <-- 紅鶴有! 我個friend 仲打包左俾我, 但我覺得就厚左D囉~ 同埋唔夠Q~

作者: imvitasoy 時間: 2012-9-24 16:55

1. 灌湯餃 - haven't seen one here. had it at 益新美食館 in HK few years back

布小熊發表於 2012-9-24 12:17

上年在Richmond 食過，麻麻地。
香港近年也差了，好多年前試過潮江春(香港) 午市的灌湯餃，皮薄而韌有咬口，用料足湯汁鮮甜.....

作者: mcjohnjohn 時間: 2012-9-24 19:12

糯米包 (呢, 黃色皮, 圓碌碌架呢..)

呢個絕對是小弟既童年回憶來的~
當年同死鬼阿麻兩條友去地踎茶樓飲茶, 我最愛就係糯米包, 一來飽肚(一籠有三個), 二來我真係覺得好好食, 好香的, 好似比平時的糯米飯更香.

作者: KittyLeung74 時間: 2012-9-24 20:01

回復 26# 布小熊

I prefer the side

作者: socom 時間: 2012-9-24 22:26

本帖最後由 socom 於 2012-9-24 22:27 編輯

回復 30# mcjohnjohn

Check with Sun Sui Wah in Richmond

作者: hirokendo 時間: 2012-9-25 14:43

記得以前去酒樓飲茶會有炒銀針粉食 , 時至今日去飲茶好似已經唔多見佢嘅芳蹤 !

作者: yuusaku 時間: 2012-9-25 14:55

nice idea!

btw, have you ever heard of a dish named 海王脆皮炸豆腐??? it was served at 方太小廚 (in
旺角／太子) ages ago....i couldn't find the recipe on internet....

回復 yuusaku

I make them with Vietnamese rice paper, so you can eat the wrappers as well
somewhereintime 發表於 2012-9-23 17:04

作者: yatsing 時間: 2012-9-29 05:08

want to eat them all....... anyone know where can get them ^^

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