you mean non-dairy whipping cream? I think Capers has them. You can give them a call to make sure before you head there.作者: somewhereintime 時間: 2008-5-26 19:39
Most major supermarket sell non-dairy whip topping under the
brand of Nutrawhip; however, the texture is funny, it doesn't
whip to stiff peak , too sweet and a phony artificial vanilla
tone. Professional bakers use different products that only
available from wholesaler. i.e. Whippee, Rich's, Eurowhip etc.作者: 布小熊 時間: 2008-5-26 19:49 標題: 回復 3# 的帖子
yeah I read good things online about Rich's.作者: somewhereintime 時間: 2008-5-26 20:39
Rich's is what they use in many chinatown bakeries,
while Whippee tastes way better, the overrun is 3.5
that means the volume would be 350% when fully whipped.
I usually whip 1 cup Whippee until stiff then add 2 cup
35%MF whipping cream and whip until stiff again, no added
sugar require. he whipped cream would stay for 3 days without
losing shape or weeping.作者: aycn 時間: 2008-5-27 13:26
Unfortunately it is not available retail, it come in
1 Litre cartons x 12 per case. You can try to ask
your favourite bakery to spare you one. It keeps for
a year in refrigerator
