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標題: [日本料理] Nikuya meats [打印本頁]

作者: molamola    時間: 2008-10-29 11:22     標題: Nikuya meats

Have you tried their wagyu beef and how was it?
作者: 布小熊    時間: 2008-10-29 11:42

I only try the thin slices of wagu beef and they were really good. I pan fried a few and did sukiyaki for the rest.
作者: molamola    時間: 2008-10-29 13:01

i think the easiest & safest way is sukiyaki,
And i do want to try using a small cast iron pan with butter to pan fry the cubes, then lightly season with sea salt and black pepper,




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