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標題: [西餐] Are you cooking for Christmas? [打印本頁]

作者: somewhereintime 時間: 2008-12-12 17:30 標題: Are you cooking for Christmas?

Do you want to cook for your friend or family this holiday? if so, what are you going to cook?
Here is my Christmas Dinner Menu
Organic Matcha & Silver Tequila Frappe
Chicken & Pistachio Ballotine
Lobster Bisque Flamblee with Pernod
Roast Rack Of Spring Lamb, Mashed Potato with White Truffle Oil
Vintage Port Wine Jus, Tomato Provencale
Gourgere with Asiago & Herb
Floating Islands with Passionfruit Zabaglione
Everything from scratch done in 60 minutes.
Will post pix & recipes and video later, probably next week

[ 本帖最後由 somewhereintime 於 2008-12-12 18:32 編輯 ]

作者: b06 時間: 2008-12-12 19:32

一粒鐘搞掂晒!?
你...係咪為咗準備參加Iron Chef？

作者: somewhereintime 時間: 2008-12-12 19:40 標題: 回復 2# 的帖子

Nope, it is for a TV show/interview

作者: b06 時間: 2008-12-12 19:48

咁要晰目以待

作者: ACooperFan 時間: 2008-12-12 21:15

原帖由 somewhereintime 於 2008-12-12 18:30 發表
Do you want to cook for your friend or family this holiday? if so, what are you going to cook?
Here is my Christmas Dinner Menu
Organic Matcha & Silver Tequila Frappe
Chicken & Pistachio Ballotine
Lo ...

wow...i commend you! you are 非常能幹...

作者: 布小熊 時間: 2008-12-12 22:40

did u actually use Vintage port to make the "Vintage Port Wine Jus"? It can get REALLY pricey. What year..

Or just use LBV?

作者: peter236 時間: 2008-12-12 23:43

Please share the recipe with us earlier, so that we can prepare the ingredients.

作者: ACC-HE 時間: 2008-12-12 23:44

please upload your video to http://www.viddler.com/, better quality than youtube.

作者: totori 時間: 2008-12-13 00:34

when is the show? I want to see... I am definnitely cooking this christmas...

作者: somewhereintime 時間: 2008-12-13 07:25 標題: 回復 9# 的帖子

I'm going to do an interview with the Rogers Omni TV on December 15, and
my students will prepare the Menu for the shooting, I have only 1 hour to
prepare all the items from scratch, it is like a cooking class on tape. I do not
know when they are going to air it yet, I just want to have fun.
I'll post the recipes soon if you guys are interested, more info on my cooking
classes can be found on the VSB brochures or website.
Merry Christmas to all LYK

作者: somewhereintime 時間: 2008-12-13 07:40

原帖由 布小熊 於 2008-12-12 23:40 發表
did u actually use Vintage port to make the "Vintage Port Wine Jus"? It can get REALLY pricey. What year.. Or just use LBV?

The vintage port cost $45 a bottle, but the White Truffle Oil for mashed potato, $120 for 5 oz.
This is a typical menu I charge $100-125 per head for private parties, actually I don't make much money

[ 本帖最後由 somewhereintime 於 2008-12-13 08:49 編輯 ]

作者: somewhereintime 時間: 2008-12-13 10:26

原帖由 布小熊 於 2008-12-12 23:40 發表
did u actually use Vintage port to make the "Vintage Port Wine Jus"? It can get REALLY pricey. What year.. Or just use LBV?

Portal Vintage 2000, bought for Valentine's dinner party

作者: 布小熊 時間: 2008-12-15 15:53

原帖由 somewhereintime 於 2008-12-13 10:26 AM 發表

Portal Vintage 2000, bought for Valentine's dinner party

Where did u get it? Cos i need one this sat. (must be a barget for less than $50)

作者: somewhereintime 時間: 2008-12-15 19:17

原帖由 布小熊 於 2008-12-15 16:53 發表

Where did u get it? Cos i need one this sat. (must be a barget for less than $50)

I bought it at the LDB at Ironwood Plaza back in February, quite good. I used to drink a lot
of port wine when I lived in HongKong and went to Macau for daytrip

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