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標題: [西餐] non-dineout鋸扒 [打印本頁]

作者: librazhy 時間: 2009-1-29 17:46 標題: non-dineout鋸扒

想去一間地方闊落﹐湯濃郁﹐ 甜品清的non-dineout鋸扒。

敬請介紹一間﹐價錢不區。如有打錯字請見諒

作者: librazhy 時間: 2009-1-29 17:54

angus beef 算唔算是好扒
aaa是不是代表好, 還有silver what watever dundun.....etc

什麼扒好味﹖請指導

作者: chunsh 時間: 2009-1-29 18:33

原帖由 librazhy 於 2009-1-29 18:54 發表
angus beef 算唔算是好扒
aaa是不是代表好, 還有silver what watever dundun.....etc

什麼扒好味﹖請指導

Sandbar

作者: Hyde 時間: 2009-1-29 18:53

Mortons

作者: somewhereintime 時間: 2009-1-29 18:58 標題: 回復 2# 的帖子

Carver Steakhouse in Richmond is quite good.
For tradition N.America beef,  Canada Prime is good, follow by AAA,  Dry Age for 21 days.
I would never consider the vacuum aging(wet aging)beef from Costco, it is gross although
it is a bit cheaper.  Angus is totally different bleed of steer, some people found it too rich and fatting.  Morton of Chicago use Angus beef.
Ruth's Chris  is apparently the only chain restaurant that would use  real charcoal the rest of steakhouse use natural gas for broiling. Gotham's  pairs Steak with cocktail.  Other Hy's
are old fashion steak house. Keg's caters to younger crowds so they have different marketing philosophy.
It is worth looking for some good butcher,  which cut is a matter of taste:
Tenderloin  for ladies
Striploin  for  more  of Continental  taste [ Entrecote]
Ribeye  for  juicy  steak
Porterhouse for Carnivore
Sirloin for lunch steak
Hanger steak for Indiana Jones
Flat Iron  steak for  Denny's loyals

作者: ricrick 時間: 2009-1-29 19:48

原帖由 somewhereintime 於 2009-1-29 19:58 發表
Carver Steakhouse in Richmond is quite good.
For tradition N.America beef, Canada Prime is good, follow by AAA, Dry Age for 21 days.
I would never consider the vacuum aging(wet aging)beef from Costc ...

is this place expensive?

作者: ACooperFan 時間: 2009-1-29 21:01

i like prime rib at richmond milestone...around 28 bucks for a chef's cut...i usually have leftover for lunch....or ribeye steak at keg is good too

作者: gianttama 時間: 2009-1-29 21:18

i like gotham's, it is expensive thou,

people say morton's is good too but i haven't tried yet,

作者: fredfred 時間: 2009-1-29 22:20

depends on what sort of taste you prefer...
if you like taste on the inside, go for dry age meats; it makes the meat more juicy and meaty

if you like taste on the outside, then special rub/sauces like Gotham's

作者: 布小熊 時間: 2009-1-30 11:40

i like gotham. we didn't get any special sauce and the "rub" on the steak was not too strong.
ny was very flavorful without being too fatty.

作者: cinderelly 時間: 2009-1-30 13:16

gotham's my favourite
i usually order rib eyes

作者: Catpiano 時間: 2009-1-30 13:45

I actually like the Angus Beef from Macdonald wor ..

作者: librazhy 時間: 2009-1-30 21:30 標題: 回復 4# 的帖子

morton steak果然不錯

作者: its_visa 時間: 2009-1-30 21:59

Try CHOP located in richmond's Sandman signature hotel.
=)
i personally think its good` although its kinda pricey but u said price does not matter so.......i think it'll suit u =) good place for desserts too!

作者: low_B 時間: 2009-1-30 23:43

原帖由 its_visa 於 30-1-2009 21:59 發表
Try CHOP located in richmond's Sandman signature hotel.
=)
i personally think its good` although its kinda pricey but u said price does not matter so.......i think it'll suit u =) good place for des ...

I just see it today, think to go or not....
is that expensive? any food recommend?

作者: 布小熊 時間: 2009-1-31 12:58 標題: 回復 15# 的帖子

i want to know too. it's a new chain by same company as Moxies. targetting group in between the Keg and the higher end steakhouse (morton, gotham and HY's).
http://www.chop.ca/media/chopDinner.pdf
they serve certified angus beef. (same as morton)

作者: 布小熊 時間: 2009-2-1 16:39

原帖由 布小熊 於 2009-1-30 11:40 AM 發表
i like gotham. we didn't get any special sauce and the "rub" on the steak was not too strong.
ny was very flavorful without being too fatty.

Gotham's porterhouse (24oz bone-in canadian prime dry aged)

作者: minimeanie 時間: 2009-2-1 18:55

i'm also a fan of gotham....my mom too! haha!

作者: giginium 時間: 2009-2-1 21:09

hy's steakhouse is pretty good. On par with gotham's.

作者: KY+NY 時間: 2009-2-1 22:11

我老公整得最好食

作者: mcvities 時間: 2009-2-2 00:34

dont like hy's at all

作者: starstar 時間: 2010-3-16 14:01

Just wondering if anyone tried Carvers Steakhouse lately. How is it?

作者: tofu 時間: 2010-3-16 15:30

is morton shut down already?

作者: somewhereintime 時間: 2010-3-16 16:23

回復 21# mcvities

Gotham Steak House is Hy's too

作者: 布小熊 時間: 2010-3-16 17:25

回復 23# tofu
yes vancouver morton's is gone.

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