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標題: [其他飲食] [食譜] 今晚晚餐 - 白松露牛油薯蓉 [打印本頁]

作者: rainbow-davie 時間: 2009-4-4 19:42 標題: [食譜] 今晚晚餐 - 白松露牛油薯蓉

今晚做了三道菜, 同大家分享.

1) 三文魚沙津.
做法: 買 romaine lettuce, cut 大段
加Olive oil, + wine vinegar ( I use Urban fare one) + black pepper
混埋一齊
之後, 加上幾片Ikea 買既 salmon 舖上面. 搞Dim.

2) 白松露牛油薯蓉
買左白松露牛油都成幾個星期, 唔知點煮好. 試過煎蛋, 加落飯度.. 未如理想.
今次試加落薯蓉度.  好正.
做法: 加鹽大火Boil 2 Potatoes.  ~ 20-30 minutes.  冰水去皮泥爛.
加牛油同鹽Parsley, 再加白松露牛油2 spoon. Done.

3) 免治牛炒粒.
做法: 免治牛 + soya sauce + onion + corn flour.  "Yip",
then pan fried + salt.  Done.

A nice dinner for 2.

作者: puZZle 時間: 2009-4-4 22:41

thanks it's simple

this kind of post should be encouraged

作者: 布小熊 時間: 2009-4-4 23:16

ours is simple:
1) home made cha sui
2) 鹵水 chicken drumlets + egg
3) 番茄蛋
No real recipe for these cos I think everyone knows how to make them.

作者: ACooperFan 時間: 2009-4-4 23:19

thanks it's simple

this kind of post should be encouraged
puZZle 發表於 2009-4-4 23:41

agreed...thanks for sharing!

作者: 布小熊 時間: 2009-4-4 23:27

last wed made these after work:
1) stir fried chicken in Korean BBQ sauce
- cut onions and mushrooms
- cut chicken and marinate in sauce for a while
- stir fry onion, put aside
- stir fry mushroom with minced garlic and a little bit of butter, put aside
- stir fry chicken, add onion and mushroom back and add more sauce-> done

2) winter melon cubes soup
- diced winter melon, chicken, prosciutto (better if u have chinese ham)
- heat 1 can of chicken soup, add water wait till it's boiling
- soak some dry scallops in water (I didn't have time to soak chinese mushroom)
- put in dry scallops and winter melon cubes
- add some frozen corn (fresh ones are way better)
- when the winter melon is ready, throw in prosciutto
- season with salt, white pepper and sesame oil.
- lower heat and add chicken, simmer until cooked -> ready to serve

OK anyone else? Let's share easy recipes.

作者: RayRay 時間: 2009-4-4 23:45

UNEXPECT GOOD TATES OF FROZEN SOLE FILLET (Real Italian Cooking)

Frozen Sole Fillet, Tomato x 2, Cilantro, Sea Salt

Cook the rinsed frozen sole fillet ( no need to defrost) without oil. After the ice defrosted (3 minutes at high of electric range) put the sliced tomato in the pan and cover it for another 3 minutes cooking. Through in the chopped cilantro and sea salt when done. If you like add few drop of oil (before transfer to the plate) or olive oil when eat.

作者: elan7e 時間: 2009-4-5 16:31

Where we can buy 白松露牛油, expansive? Is it same taste as the truffle Mr. Stanley Ho bid from France?

作者: somewhereintime 時間: 2009-4-5 17:01

本帖最後由 somewhereintime 於 2009-4-5 17:02 編輯

Where we can buy 白松露牛油, expansive? Is it same taste as the truffle Mr. Stanley Ho bid from France?
elan7e 發表於 2009-4-5 16:31

White Truffle Butter is not necessary real "Butter", it could be a term
to describe  chopped white truffle for spreading on canape or croustini.
It is not that expensive, about $20-$50 a small jar depends on quality.
The white truffles from Oregon State and Poland are way less expensive
than the Italian one from Piedmonte.
You can also buy white truffle oil,  Urban Fare gave me a bottle for cooking demo
that they would sell for $120/100 ml.  It does wonder for Smashed Yokon Gold potatoes

作者: 小叻 時間: 2009-4-5 21:27

Thanks for sharing~~ I love cooking

作者: rainbow-davie 時間: 2009-4-6 09:19

The one I bought is actually butter.  It smells is very strong.. so I only use a little bit otherwise will be too strong for a dish.

where to buy? heheeh  not in urban fair la.

I bought it in a cheese specialty shop on 2ave  (& Burrad).  right across Lotus. that shop has lots of good cheese.. and also Truffle in a jar.. and truffe oil / butter..  cravier... etc. all good stuffs.

作者: 布小熊 時間: 2009-4-6 09:22

10# rainbow-davie
This is one of my fav cheese shop. Ppl there are really helpful, you can tell them what wine you planned to server with the cheese and they will help u to pick them.
les amis du FROMAGE
www.buycheese.com
1752 West 2nd Avenue, Vancouver
(604) 732-4218

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