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標題: [日本料理] Nao Japanese Restaurant [打印本頁]

作者: ACC-HE    時間: 2009-4-12 08:52     標題: Nao Japanese Restaurant

Yee? not bad bor.  You guys tried?

http://www.naosushi.com/
作者: ACC-HE    時間: 2009-4-12 09:33

more pics.. sorry for my sucky phone camera.
作者: sheep    時間: 2009-4-12 09:41

pictures are nice, how about the taste, service, price etc.?
作者: peter236    時間: 2009-4-12 13:09

Any pretty girls go there?
作者: Littleprince    時間: 2009-4-12 13:34

去過好多次﹐係舊 SUSHI HOUSE 原班人馬﹐擴張了而已 (未經證實﹐只係據說)﹐但質素真的不錯﹐魚生新鮮﹐﹐也不貴﹐服務也好。。。惟一要彈還是人太多﹐有時六點鬆少少去已經要等位
作者: tobiko    時間: 2009-4-12 15:14

what is the name of the sushi at the lower right hand corner??
作者: sheep    時間: 2009-4-12 20:34

So many sushi at the same place.
作者: Ultraman    時間: 2009-4-12 22:15

去過好多次﹐係舊 SUSHI HOUSE 原班人馬﹐擴張了而已 (未經證實﹐只係據說)﹐但質素真的不錯﹐魚生新鮮﹐﹐也不貴﹐服務也好。。。惟一要彈還是人太多﹐有時六點鬆少少去已經要等位 ...
Littleprince 發表於 2009-4-12 13:34

Well, as you said, if it's 新鮮不貴服務好, of course 人多 la. Maybe I should try it one day.
作者: ACC-HE    時間: 2009-4-12 23:31

what is the name of the sushi at the lower right hand corner??
tobiko 發表於 2009-4-12 16:14

Tuna, but slightly grilled.  Many fish can be 'slightly grilled' for a small fee.  Awesome Tuna.
作者: ACC-HE    時間: 2009-4-12 23:31

係舊 SUSHI HOUSE 原班人馬...
Littleprince 發表於 2009-4-12 14:34

don't think so... hmm..
作者: ACC-HE    時間: 2009-4-12 23:32

pictures are nice, how about the taste, service, price etc.?
sheep 發表於 2009-4-12 10:41

good, good, and good.  Please go try.
作者: 布小熊    時間: 2009-4-13 08:08

Wah you try it so soon! Good to see your reviews again!
作者: zuesel    時間: 2009-4-13 09:47

I live across fr. it. Go there often. Pretty good. Service is not bad at all. Price is reasonable too. Sushi garden used to be my top choice but now, I like Nao better.
作者: rabbit_jen    時間: 2009-4-15 19:54

tried it yesterday..their chop scallop is pretty bad, but everything else is ok. i would go to sushi garden instead.
作者: Littleprince    時間: 2009-4-15 20:00

同意樓上﹐我地昨晚去﹐D 帶子真係麻麻。。。不過除了帶子樣樣都 OK﹐包括 UNI。。。我特別欣賞他們賣的魚﹐連三文魚都有鮮甜味。。。響那區我還是首選 NAO 呢
作者: maldini    時間: 2009-4-15 21:49

同意樓上﹐我地昨晚去﹐D 帶子真係麻麻。。。不過除了帶子樣樣都 OK﹐包括 UNI。。。我特別欣賞他們賣的魚﹐連三文魚都有鮮甜味。。。響那區我還是首選 NAO 呢 ...
Littleprince 發表於 2009-4-15 21:00


Is parking easy for this place?
作者: dorrimi    時間: 2009-4-16 01:39

looks good
作者: Littleprince    時間: 2009-4-16 08:30

Is parking easy for this place?
maldini 發表於 2009-4-15 22:49

門口係 KINGSWAY﹐有車位﹐不過食晚飯的話唔好超過 6 點 3 到﹐否則無論車位或是座位都應該滿晒。
作者: ACC-HE    時間: 2009-4-16 09:48

Glad you guys like it... otherwise you guys won't trust me anymore... haha
作者: B2L2    時間: 2009-4-16 10:52

門口係 KINGSWAY﹐有車位﹐不過食晚飯的話唔好超過 6 點 3 到﹐否則無論車位或是座位都應該滿晒。
Littleprince 發表於 2009-4-16 09:30


There are actually 3-4 parking spots at the back.  Enter from the Middlegate Honda corner.

Pay attention to the fire hydrant right in front of the restruant since it is away from the side walk.  You can't park there.

- Brian
作者: 小叻    時間: 2009-4-16 11:40

oh~~ too bad~~ I like scallop the most....
作者: Bikki    時間: 2009-4-16 13:20

what's about the price range?
作者: zuesel    時間: 2009-4-16 13:43

what's about the price range?
Bikki 發表於 2009-4-16 13:20


Price range is ok. Reasonable. Their lobster sushimi combo is only $3x.xx.
作者: Littleprince    時間: 2009-4-16 14:00

what's about the price range?
Bikki 發表於 2009-4-16 14:20

We went there a few times, average $18-$25 per person depends on what you order... I love their Chirashi Don, only $12ish but a big bowl that a regular girl cannot finish... and the fish are fresh, they don't give you garbage like some other restuarants do...I'm impressed...
作者: ACC-HE    時間: 2009-4-16 15:55

oh~~ too bad~~ I like scallop the most....
小叻 發表於 2009-4-16 12:40

We ordered the slightly grilled one.  I didn't feel like it was bad.
作者: tweety    時間: 2009-6-19 16:24

are they still good? 'cuz I tried to find some japanese restaurant that I can go on father 's day in vancouver area.. any other suggestions?

must have fresh sashimi with alot of selection..

about $30 per person la..
作者: ACC-HE    時間: 2009-6-19 16:33

they are still good imo.
作者: Littleprince    時間: 2009-6-19 16:56

been there a few days ago, salmon has gone downhill




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