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標題: [日本料理] TENKU ~ BAKUDANYAKI ~ [打印本頁]

作者: 小叻 時間: 2009-4-24 20:00 標題: TENKU ~ BAKUDANYAKI ~

去左食bankudanyaki~~ 係好似Takoyaki 既特大號~~
Location: 係Richmond Rona對面停車場既一架外賣車仔~~
買左 original & Chili 味~~好好食~~ 個bankudanyaki 入面有蝦﹐章魚﹐naruto﹐小雞蛋~~ 加埋個mayo醬~~ 正﹗﹗
$5 個~~

作者: its_visa 時間: 2009-4-24 20:07

why no picutre ga...
so is like.......japadog kinda stands?
but in richmond :S
is richmond rona near......gilbert ?

作者: 小叻 時間: 2009-4-24 20:12

本帖最後由小叻於 2009-4-24 20:14 編輯

作者: 小叻 時間: 2009-4-24 20:13

yup~ behind ICBC~~
was trying to upload the pics hehee~~

作者: B仔 時間: 2009-4-24 20:21

有D咁嘅野，咁FUNNY。。。

作者: peter236 時間: 2009-4-24 20:22

本帖最後由 peter236 於 2009-4-24 21:24 編輯

We have to make our own Chinese mayo sauce to counter these Japanese. We just can't let them steal our traditional tastes.

We can make our own curry, chilli mayo, and mustard mayo.

作者: 布小熊 時間: 2009-4-24 20:26

cool! I want to try try soon.
Is it more like okonomiyaki or takoyaki?

btw Mayo is originally french... i have never had any thing "chinese" that is even close to mayo.

作者: peter236 時間: 2009-4-24 20:27

本帖最後由 peter236 於 2009-4-24 21:29 編輯

cool! I want to try try soon.
Is it more like okonomiyaki or takoyaki?

btw Mayo is originally french... i have never had any thing "chinese" that is even close to mayo.
布小熊發表於 2009-4-24 21:26

So the Japanese are using French stuff, why can't we? so these foods are not even Japanese stuff.
chilli mayo? anyone can use chilli, and mayo is French. so this is not Japanese at all.

作者: 布小熊 時間: 2009-4-24 20:45

本帖最後由布小熊於 2009-4-24 20:52 編輯

7# 布小熊
haha reply my own question. they are ball shape like takoyaki but just bigger. (softball size) But the content is more okonomiyaki
http://www.dinehere.ca/restaurant.asp?r=4448

And their site:
http://www.bakudanyaki.com/menu.html

Japanese site with similar name. May give ppl more idea what bakudanyaki is:
http://www.bakudanyakihonpo.co.jp/bakudanyaki.html

作者: myversa 時間: 2009-4-24 21:27

Look delicious.

作者: cinderelly 時間: 2009-4-24 21:40

yeah we go pass that intersection all the time! we were wondering recently why that little cart is there ^^" it's by that parking lot where they sell huge urns @@~

作者: 布小熊 時間: 2009-4-24 21:54

So the Japanese are using French stuff, why can't we? so these foods are not even Japanese stuff.
chilli mayo? anyone can use chilli, and mayo is French. so this is not Japanese at all.
peter236 發表於 2009-4-24 08:27 PM

I think we are already using something similar to mayo -> Miracle Whip. All the HK style "salad" has lots of Miracle Whip in it. (HK style fruit salad, potato salad, shrimp salad...etc)

作者: tofu 時間: 2009-4-24 22:38

looks good, next time try try sin

作者: its_visa 時間: 2009-4-25 00:47

okay....its 1:47am right now and i think i've made the wrong choice of coming back to this thread and looking @ the pictures..................................

THEY LOOK SOOOOOOOOOOO YUMMY -_-

作者: its_visa 時間: 2009-4-25 13:51

i just tried it today....
tried the original & curry !
lots of filling inside! sooooo filling ! and soooo good!
like the original fillings more, coz it had everything...even quail egg!!
and love the way they served it hahah chinese take out containers ! very cute!

作者: weather0527 時間: 2009-4-25 14:53

is there eat in? or just take out only?

作者: canon10D 時間: 2009-4-25 17:48

I went there yesterday too.......taste delicious.....first time I eat this in Japan.... at first I was like holy....so big......

hahaha

作者: its_visa 時間: 2009-4-25 18:07

16# weather0527

well.....its just a trailer.......lol
what do u think?

作者: slamdunk6 時間: 2009-4-25 19:40

not bad, but the inside stuffing is tasteless, only the sauce gives it the taste

作者: Ultraman 時間: 2009-4-25 19:59

Spaghetti was not originally invented by Italy/Italians, yet you can have it in every "Italian" restaurants. So what?
The term you should learn is "fusion". Who really cares the originality of the food? As long as it tastes good!

作者: ekio 時間: 2009-4-25 23:12

Me and friend went there today at around 8pm, arrived just when they were about to close. The truck was located on this empty parking across from Rona. The owner said the business was pretty good today, so he decided to close earlier. (According to the sign, it normally closes at 9ish) We ordered two original flavor of bakudanyaki, but the boss was very generous that he gave us one more for free. ^^

This is my first visit. Initially, I thought bakudanyaki was like the 燒餅 sold by 右京 in 亂馬1/2, but it turns out that it is a gigantic version of takoyaki. Anyway, the taste was pretty good, aside from octopus and seaweed, there are egg, fishcake, cabbage, etc. inside the “ball". Each bakudanyaki costs $5 (tax included), and one order can definitely fills up your stomach. After this snack, we were done for dinner.

作者: 布小熊 時間: 2009-4-25 23:50

Do u know if all their bakudanyaki has shrimp inside?

作者: peter236 時間: 2009-4-25 23:57

本帖最後由 peter236 於 2009-4-26 00:58 編輯

Spaghetti was not originally invented by Italy/Italians, yet you can have it in every "Italian" restaurants. So what?
The term you should learn is "fusion". Who really cares the originality of the fo ...
Ultraman 發表於 2009-4-25 20:59

I know, that is why fusion is not something new, but has existed for thousands of years. That is why we can make some Chinese hotdog.

作者: Ultraman 時間: 2009-4-26 00:22

I meant, I don't care if those so called "Japanese hotdogs" "Bakudanyaki" were originally invented/created by Japanese of not, as long as they taste good.

Of course you (not we) can run a business of making your Chinese hotdog if you like, and tell us how many of your customers are amazed by your product/creation and how good your business is.

作者: peter236 時間: 2009-4-26 00:45

I meant, I don't care if those so called "Japanese hotdogs" "Bakudanyaki" were originally invented/created by Japanese of not, as long as they taste good.

Of course you (not we) can run a business o ...
Ultraman 發表於 2009-4-26 01:22

You see the Japanese are selling their stuff and making money, but you are here dismissing our proposals of making our own stuff.

作者: sheep 時間: 2009-4-26 10:18

You see the Japanese are selling their stuff and making money, but you are here dismissing our proposals of making our own stuff.
peter236 發表於 2009-4-26 01:45

Peter use your imagination, make hot dogs with Chinese sausage,臘腸潤腸造 hot dog.
use 叉燒醬海鮮醬 don't use mayo oK?

作者: bbqfish 時間: 2009-4-26 10:34

haha, maybe the bread can be "chinese donut" (fried ghost) instead...

作者: ekio 時間: 2009-4-26 11:12

臘腸卷 = chinese hot dog

作者: sheep 時間: 2009-4-26 13:54

係啵

作者: Bikki 時間: 2009-4-26 14:34

o, i ate that in japan.. it's like a jumbo size takoyaki.. XD

作者: Lil'B 時間: 2009-4-26 15:33

Do u know if all their bakudanyaki has shrimp inside?
布小熊發表於 2009-4-25 11:50 PM

the 'ball' are all the same, just the sauce are different, so every kind should have shrimp inside

作者: 布小熊 時間: 2009-4-26 17:54

31# Lil'B
i c. Thank you.
I guess I will pick one up for myself then. hee hee hee
I saw a short lineup when we drove by that parking lot today. (~ 2 p.m.)

作者: bbqfish 時間: 2009-4-26 19:33

well, lots of discussion on what it is... but has anyone actually tried it and give us some taste reports?

作者: its_visa 時間: 2009-4-26 20:15

33# bbqfish

um.....there are a few reviews on how it tasted already -_-

作者: Lil'B 時間: 2009-4-27 18:49

it ok to have a try, but it would be better if they have sauce inside the 'ball'.

my favorite is wasabi mayo!

作者: katamari 時間: 2009-4-27 21:40

It's just taste ok nothing amazing. Nice & friendly owner but not sure how long this business can run good luck to them.

作者: salad_bread 時間: 2009-5-1 13:43

It's just taste ok nothing amazing. Nice & friendly owner but not sure how long this business can run good luck to them.
katamari 發表於 2009-4-27 22:40

Exactly! I just bought 2 this afternoon.
1 ball definitely for enough.
And I think it is too "溜"
maybe too much mayo

作者: cinderelly 時間: 2009-5-1 21:33

i like mayo! i wish there was more mayo.. haha
but it's not THAT great. i don't mind having it again but i probably won't be craving it very often..

作者: chrichri 時間: 2009-5-3 18:53

finally tried it with my hubby. we ordered 1 original and 1 wasabi mayo. Both are very yummy. Worth a try..

i like the tiny takeout boxes too.. cute.

作者: mcvities 時間: 2009-5-3 23:03

not amazing but i like it because it's the only of its kind in vancouver and i like to support the idea so will definitely stop by if i want a quick fix after badminton on my way back to vancouver~

i tried wasabi mayo and it was good! will try another flavor next time...

作者: Bikki 時間: 2009-5-5 16:00

tried the original 2 days ago.. not as good as the one I ate in Japan.. >< i miss it..

作者: athenac 時間: 2009-5-5 16:31

OMG!!!! 好似好好食咁
係咪日本仔開架!?

作者: zuesel 時間: 2009-5-5 16:55

I wanna try! :9

lol, could you imagine LYK has a gathering there?

作者: ACooperFan 時間: 2009-5-5 22:23

i finally tried it! 3 cars were waiting already when we got there...and raining slightly so the guy actually brought it over to our car...good service

had the wasabi mayo and the terriyaki pumpkin (special)...i liked the pumpkin one more but like others said, i wish there was sauce inside too...

作者: lesliecafe 時間: 2009-5-9 23:50

嘩！好似好好味咁！好想試呀！唔知味道如何呢？尤其是那個 Okonomiyaki！我好中意食架！

作者: peter236 時間: 2009-5-9 23:50

These Japanese stuff are just not that good.

作者: mikki 時間: 2009-5-10 00:27

I tried PIZZA and my hubby tried original. It's worth trying if you haven't.

作者: bubblesalt 時間: 2009-5-11 10:05

I went yesterday... Around 6pm

He said since it's mothers day they have "cherry blossom" favour, so I tried it...
They don't have the boxes anymore, just a "BIG" plastic cup...

The taste is ok.. I don't know what cherry blossom taste like, but the sauce is a little sweet, taste like mayo + a little bit of red sugar. I do agree with above mention, the insides should have a little MORE taste....
[attach]4678[/attach]

作者: katamari 時間: 2009-5-11 10:42

this cup of cherry blossom doesn't look very appealing to be honest =).

作者: 布小熊 時間: 2009-5-11 11:18

weird colour.... btw... my friend said she heard the owner/cook talking in Cantonese with his friend...

作者: bubblesalt 時間: 2009-5-11 13:30

49# katamari

I know... totally looks like those "sugar" you find on top of Chinese desserts (Ko Lick Dou Sar)... I wish I had the original.... But I will try another favour again since I LOVE all the ingredients inside it, they have most of my favorite foods.....

作者: eeq20 時間: 2009-5-11 14:36

Went their a few days ago, turn out that I know the owner, 100% authentic japanese, and all the ingredients are order from authentic japanese supplier. Personally, I don't think it taste that good and not many chooses, but will go their to handout from time to time. They told me they're planning to expand, maybe another trailer selling japanese deserts or drinks.

Maybe enthusiastic LYK can start up a business selling MK style food like curry fish ball, fry smelly tofu, shark fin bowl....etc at that location, so we would have a new place to go for food.

作者: its_visa 時間: 2009-5-11 16:36

I went yesterday... Around 6pm

He said since it's mothers day they have "cherry blossom" favour, so I tried it...
They don't have the boxes anymore, just a "BIG" plastic cup...

The taste is ok.. I ...
bubblesalt 發表於 2009-5-11 11:05

looks like smoothy more.......................

作者: its_visa 時間: 2009-5-11 16:37

52# eeq20

wow....they earned enuff $ to expand already??

作者: Coleslaw 時間: 2009-5-11 16:48

OH! I think I've seen that Tenku truck when passing by, but I saw it from kind of far away and was wondering what they were selling

作者: myversa 時間: 2009-5-11 19:00

Saw it in the parking lot but did not go few days ago.

作者: eeq20 時間: 2009-5-11 22:13

They've only opened for a month or so, but they told me it takes 1 to 2 months to get the city permit, so even if they start planning now, it will be at least 2 months for another one to pop up.

作者: cinderelly 時間: 2009-5-11 22:22

we went past them today at around 630~ hugeee lineup!

作者: 草莓妹妹 時間: 2009-5-12 12:10

Yi.... I wanna try ar.... It looks tasty~~~
Can someone tell me the exact address.
Cuz I'm not very familiar with Richmond's Rona.
The one I know had closed down already. <- The one near Oak Bridge.

作者: cinderelly 時間: 2009-5-12 13:12

strawberry~ this is their website! it tells you where it is!

http://www.bakudanyaki.com/location.html

作者: tequila 時間: 2009-5-14 09:18

i will try this out!!

作者: 布小熊 時間: 2009-5-14 18:47

I finally tried it today. Pretty good. Mine has lots of stuff inside and he gave me A LOT of wasabi mayo. It was very fresh and good esp when I was so hungry at 6 p.m.
He didn't over cook the inside so it's still soft and liquidy.

作者: siuyudim 時間: 2009-5-17 20:11

went with ACC-HE and family today.....HO HO MAY! =) i was very excited.....

作者: Bikki 時間: 2009-5-17 20:27

I tried the original one, the chili one, and the pizza one..
I like the chili > original > pizza.

作者: peter236 時間: 2009-5-17 20:32

They should set up a shop at the night market, if they are that good.

作者: Arlui 時間: 2009-5-19 11:27

I was about to say too...they should set up a shop @ night market...heck they should just drive their truck over somewhere outside of it! lol...

作者: 小可爱 時間: 2009-5-31 14:12

I went there yesterday too。tried the original it tastes good!

作者: rockypath 時間: 2009-5-31 15:15

tried the original one, soooooooo good!!!! I am normally very difficult to get excited on food, but this one definitly gets me excited.

if it is opened on downtown, i believe it will have a very long line up. should we suggest the owner to move to downtown?

作者: its_visa 時間: 2009-6-1 04:25

68# rockypath

no ! don't MOVE to DT ! just have ANOTHER one in DT !!
if it moves to DT it will be less convenient for ppl in richmond! (like ME!!! ) lol

作者: kiki003 時間: 2009-6-1 17:47

68# rockypath

My friends and I tried it and we really like it. My friend suggested the guy to go DT and he said he lives in Richmond...haha...but I agree with you the line up will be long in DT.

作者: myversa 時間: 2009-6-4 13:43

No one lined up when I went yesterday.

I thought it was small but I was actually pretty full after finishing one.

作者: 布小熊 時間: 2010-5-7 16:16

回復 71# myversa
I think they have moved!!!
Anyone been to their new location and it's indoor....

Looks like it's near Ikea.
http://www.bakudanyaki.com/location.html
#140- 12831 Clarke Place
Richmond, BC
Open 7 days a week
11:30am - 10:00pm

Anyone knows that if Shoryumen moved as well or is the cart still there?

作者: Guy 時間: 2010-5-7 20:00

FAR from my house.. not visiting la

作者: 爬地熊 時間: 2010-5-8 02:35

Looks really yummy. definitely will try it this weekend.

作者: 趴地熊 時間: 2010-5-8 07:02

回復 72# 布小熊

All 3 carts (tenku bakudanyaki, shoryumen and fumisen) are there. they're at an indoor location now - indoor being that the carts are parked inside a warehouse-ish unit. there are also 5 or 6 tables with chairs inside the unit for people to sit and eat their food without being exposed to the elements.

IMO, i prefer this new location to their old one. this location is just right off knight bridge so it's closer to a lot of vancouver folks yet still readily accessible by richmond people. they should be getting more business now that they're right smack in the middle of a dense business park area.

if only they could do something like what ice cream trucks do - drive their carts around town, and when they pass by your place of work, u can flag them down. Then, u can order what u want and then eat your food while it is still fresh, all without having to give up some of your lunch hour to drive out for food.

but hey, it's a nice dream =P

作者: 布小熊 時間: 2010-5-8 20:48

回復 75# 趴地熊
thank you! Will check it out soon!

作者: mibu 時間: 2010-8-7 22:54

they are now at charles street by river rock
when we went tonight...NOBODY was there...felt so bad for them

作者: peter236 時間: 2010-8-7 23:03

they are now at charles street by river rock
when we went tonight...NOBODY was there...felt so bad f ...
mibu 發表於 2010-8-7 22:54

Everyone went to the night market.

作者: Bikki 時間: 2010-8-10 22:24

but it seemed that their food quality went down.. they changed the ingredient of the bandanyaki, it had mochi in it before, now they changed it to rice cake. -_-"

and the new location seemed so dirty compared to 1st location.. when it's windy, the sands are everywhere... I prefer the original location..

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