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標題: [其他飲食] 懶人飯局 - 煎豬扒 [打印本頁]

作者: Yui 時間: 2009-4-29 11:54 標題: 懶人飯局 - 煎豬扒

話說平時7點鐘開飯,但琴晚6.30pm都未唸掂食咩送,只有飯同菜,本來唸住出去買叉燒,致發現冰櫃有兩件豬扒. 甘得啦,吾洗出街甘麻煩,因為我決定煎豬扒.

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作者: B仔 時間: 2009-4-29 12:01

好提意！等我去肉屋買幾片黑豚豬嚟整炸豬扒飯～～～正！！！

作者: qqmaro 時間: 2009-4-29 12:03

nice work!

作者: Yui 時間: 2009-4-29 12:13

最麻煩要溶雪,不過吾難,用暖水浸15分鍾,搞掂!
然後用5分鐘吸乾水分同調味.(淨番10分鍾ja!)

燒紅隻wok再下油,油滾啦,可以落豬扒...
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1分鐘,2分鐘,3分鐘,3分半鐘... 反轉目第下...變金黃色啦!
[attach]4353[/attach]

1分鐘,2分鐘,3分鐘...上碟切開目第下裡面,剛剛熟.Perfect!
[attach]4354[/attach]

外面金黃,入面多汁,再點d茄汁,好好味啊! 最後吾洗7點開得飯,老公食到碗底朝天!
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作者: 小叻 時間: 2009-4-29 12:15

煎得好靚啵~~~ 正﹗

作者: 布小熊 時間: 2009-4-29 12:51

great post! We should share quick recipes like this!

作者: news 時間: 2009-4-29 12:55

very nicely cooked

作者: qqmaro 時間: 2009-4-29 13:02

great post! We should share quick recipes like this!
布小熊發表於 2009-4-29 13:51

There used to be a cooking section in the old LYK, may be we should start one again

作者: Yui 時間: 2009-4-29 13:56

It took me some time to resize the pictures, but its fun to share cooking ideas this way. I want to learn more good recipes that are quick and easy, esp. when I constantly run out of ideas...

作者: yoshi86 時間: 2009-4-29 14:02

i think i am gonna have 豬扒 tonight

作者: chunsh 時間: 2009-4-29 16:51

ingredients(in chinese) for marinating it?

作者: fibbi 時間: 2009-4-29 17:21

4# Yui

Thanks for sharing!
Looks good!

作者: Lil'B 時間: 2009-4-29 17:47

4# Yui

only marinated with salt and black pepper?

作者: meowmeowmeow 時間: 2009-4-29 18:01

I normally marinate meat with:
sugar,
salt,
corn starch,
water (that helps to make the meat softer, and moist),
soy sauce,
chinese wine,
and seasome oil etc...

But recently, I've been told that I shouldn't use salt!? (from TV show)

作者: Yui 時間: 2009-4-29 18:14

呢個豬扒只須鹽同黑椒,舖滿兩面,吾洗等,可以直接落wok,落夠鹽就夠味.
豬扒盡量揀厚身.

作者: mcjohnjohn 時間: 2009-4-29 18:28

呢個豬扒只須鹽同黑椒,舖滿兩面,吾洗等,可以直接落wok,落夠鹽就夠味.
豬扒盡量揀厚身.
Yui 發表於 2009-4-30 10:14

太厚身會唔會怕唔夠熟? 呢排最驚豬流感耶...

作者: canon10D 時間: 2009-4-29 18:46

scary....swine flu!!!!

I wanted to eat pork chop tonight too.....but LEVEL 5 la......

作者: mcjohnjohn 時間: 2009-4-29 19:03

scary....swine flu!!!!

I wanted to eat pork chop tonight too.....but LEVEL 5 la......
canon10D 發表於 2009-4-30 10:46

世衛話豬肉煮熟左就冇問題, 一定要煮熟呀!

作者: LOK 時間: 2009-4-29 19:10

世衛話豬肉煮熟左就冇問題, 一定要煮熟呀!
mcjohnjohn 發表於 2009-4-29 20:03

I thought 豬肉 MUST 煮熟?!

作者: 布小熊 時間: 2009-4-29 20:03

you can have pink pork tenderloin. But well, not now.

作者: Yui 時間: 2009-4-29 20:27

之前我會煮8成熟,宜家風頭火勢,就煮熟d.
其實都係個人口味與喜好,私房住家菜,鍾意點煮都得啦,係咪?

作者: sisi 時間: 2009-4-30 06:56

looks so yummy!! i wanna buy 黑豚豬, but where is 肉屋?

作者: Littleprince 時間: 2009-4-30 07:56

thank you, Yui

支持這類帖子﹐大家可以學到野﹐菜式雖然簡單但好幫助到諗唔到晚餐食乜的我們﹐嘻嘻。。。

作者: MoiRhapsody 時間: 2009-4-30 08:14

B仔，肉屋執左好耐........

作者: B仔 時間: 2009-4-30 08:22

24# MoiRhapsody
唔係丫化。。。
我上兩個星期先去完喎！仲買咗D SMOKE牛脷同黑豚豬HAM～仲整咗餐鐵板燒。。。
你唔好嚇我！！！！！！

作者: MoiRhapsody 時間: 2009-4-30 08:27

等等，East　hasting嗰間嘛？？？？

作者: B仔 時間: 2009-4-30 08:30

等等，East　hasting嗰間嘛？？？？
MoiRhapsody 發表於 2009-4-30 09:27

RICHMOND都有間架～～
係BRIDGEPORT夾SIMPSON。。。VOYAGEUR WAY～ HEHE
我好耐冇去HASTINGS，因為太遠喇！我都唔知執咗添～多謝你話比我知，等我老豆返嚟時叫佢唔洗去HASTINGS，要就要落RICHMOND。。。

作者: MoiRhapsody 時間: 2009-4-30 08:35

原來richmond都有間。。。好日都唔落烈文B花妳唔好怪我~~~~

作者: B仔 時間: 2009-4-30 08:40

原來richmond都有間。。。好日都唔落烈文B花妳唔好怪我~~~~
MoiRhapsody 發表於 2009-4-30 09:35

點會呢～？
我地嘅偉大MOI經理～！

我幾驚冇得食咋～ HAHAHAHA

作者: yoshi86 時間: 2009-4-30 09:27

原來richmond都有間。。。好日都唔落烈文B花妳唔好怪我~~~~
MoiRhapsody 發表於 2009-4-30 09:35

B花?

作者: B仔 時間: 2009-4-30 11:32

B花?
yoshi86 發表於 2009-4-30 10:27

B仔係真名 (我愛人起的）
B花係藝名

作者: zuesel 時間: 2009-4-30 13:18

24# MoiRhapsody
唔係丫化。。。
我上兩個星期先去完喎！仲買咗D SMOKE牛脷同黑豚豬HAM～仲整咗餐鐵板燒。。。
你唔好嚇我！！！！！！
B仔發表於 2009-4-30 08:22

B jai "si wun goh"!!!

Thanks for the suggestion on cooking pork chop! i tend to spend too much time on cooking so sometimes i'd rather not to cook. Keep those time saving dishes coming!

作者: fibbi 時間: 2009-4-30 13:32

99% of the time I cook something really fast. i.e. My goal is to prepare dinner in 30 minutes.

作者: 布小熊 時間: 2009-4-30 13:45

haha Similar here. My rice cooker usually takes 45 min to finish cooking. So I have 45 min to prepare dinner. When the rice cooker beeps, I will "fry" veggies (with other dishes ready and standby) and then eat.

作者: fibbi 時間: 2009-4-30 13:47

34# 布小熊

My rice cooker is ready in 20 mins! So I give myself 30 minutes lor

作者: fibbi 時間: 2009-4-30 14:08

One quick dish I prepared last night.
Oyster mushroom with abalone sauce (oyster sauce would be fine too).
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作者: myversa 時間: 2009-4-30 14:11

They all look yummy.

作者: myversa 時間: 2009-4-30 14:12

We like to steam things so we just prepare the dish and let it steamed.

作者: hium 時間: 2009-4-30 16:45

One quick dish I prepared last night.
Oyster mushroom with abalone sauce (oyster sauce would be fine too).
4369
fibbi 發表於 2009-4-30 15:08

好好味喎～～～～

作者: chrichri 時間: 2009-4-30 19:50

Yui,
it looks so yummy..... can you post more recipes?
Sometimes, i have problems with frying pork tenderloin.
sometimes, it gets a bit dry or not soft..
maybe you can start a cooking class in LYK

作者: tequila 時間: 2009-5-12 11:23

yummmy

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