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標題: [其他飲食] 懶人飯局 - 茄汁玉子豆腐 [打印本頁]
作者: Yui    時間: 2009-5-15 15:21     標題: 懶人飯局 - 茄汁玉子豆腐

係眾多豆腐食品入面,我最愛玉子豆腐,鍾意拒又白又滑兼造型可愛.呢個送好受我屋企人歡迎,有拒出場,其他豬牛雞鴨頓成配角.好味又易做既茄汁玉子豆腐

材料如下
[attach]4728[/attach]

豆腐切厚片,大概每條切8片; 青蔥切粒
[attach]4729[/attach]

燒紅煎pan,待油滾,將豆腐輕輕放下去,煎致一面金黃色
[attach]4730[/attach]
作者: Yui    時間: 2009-5-15 15:23

玉子豆腐不堪一擊,一篤即散;技術好的可以每件好優雅地反轉煎.
但如果無信心,我有個快捷既方法幫拒地翻身.

首先將d豆腐輕輕地過落隻大碟上面,金黃色那面向下.
[attach]4731[/attach]

再用另外一隻相同大小的碟蓋在上面,然後我反….
[attach]4732[/attach]

打開隻碟就看見一個個金黃的豆腐
[attach]4733[/attach]

從新將d豆腐放入煎pan煎另一面,煎致金黃,熄火待用
[attach]4734[/attach]
作者: Yui    時間: 2009-5-15 15:26

用茄汁(量隨個人口味), 雞湯(150ml),少量生抽,糖,生粉,白醋調制汁料
[attach]4735[/attach]

爆香蔥粒
[attach]4736[/attach]

畔入調好的汁料,滾3-5分鐘
[attach]4737[/attach]
(見意在這時試下個汁,隨個人喜好加糖或茄汁)
作者: Yui    時間: 2009-5-15 15:28

再淋在豆腐上,慢火煮致汁濃
[attach]4738[/attach]

個汁好開胃,送飯一流.
[attach]4739[/attach]
作者: chobit    時間: 2009-5-15 15:33

Thanks!  I'll try it this week =D
作者: 布小熊    時間: 2009-5-15 15:40

cool! I tried something like that with oyster sauce and mixed mushrooms. Similar concept and works well too! I like 玉子豆腐. They are easier to work with than regular 豆腐.
作者: fibbi    時間: 2009-5-15 15:40

Thanks for sharing!
作者: 小叻    時間: 2009-5-15 15:46

本帖最後由 小叻 於 2009-5-15 15:48 編輯

Thanks for sharing~

我覺得蔥粒唔好先炒~ 係整獻汁時加落去會更正架~
亦可以加D番茄粒 (先煮熟去皮切粒)+ 少許生粉 + 少少鹽落D茄汁(加水)到~  想甜D可加多D糖落個汁到~個番茄汁會超正﹗ (唔洗雞湯~)
作者: Lil'B    時間: 2009-5-15 20:53

cool! I tried something like that with oyster sauce and mixed mushrooms. Similar concept and works well too! I like 玉子豆腐. They are easier to work with than regular 豆腐.
布小熊 發表於 2009-5-15 03:40 PM

thx for sharing, i think i will try with oyster sauce too
作者: myversa    時間: 2009-5-15 20:58

I just buy the tofu today and will try it this weekend.  Thank you.
作者: hium    時間: 2009-5-15 21:34

thanks for sharing! I'll try that next week!
作者: sheep    時間: 2009-5-15 21:48

睇泥 加0的遙柱絲上面
要炸脆果種
賣十二文
作者: matt72178    時間: 2009-5-15 21:52

喂, 你可以考慮整返檔尊為LYK 而設既私房菜窩。
作者: Littleprince    時間: 2009-5-16 10:47

喂, 你可以考慮整返檔尊為LYK 而設既私房菜窩。
matt72178 發表於 2009-5-15 22:52

同意同意

多謝 YUI﹐等我 PRINT 低慢慢學先
作者: Yui    時間: 2009-5-16 11:35

同意同意

多謝 YUI﹐等我 PRINT 低慢慢學先
Littleprince 發表於 2009-5-16 11:47


我呢d師奶時間多學人玩下煮飯仔,面皮厚厚出來獻醜.我整得到好多人都一樣可以,我既手藝都係只敢留俾自己老公試.
作者: Littleprince    時間: 2009-5-16 12:00

我呢d師奶時間多學人玩下煮飯仔,面皮厚厚出來獻醜.我整得到好多人都一樣可以,我既手藝都係只敢留俾自己老公試.
Yui 發表於 2009-5-16 12:35

最鐘意係你介紹D野易煮嘛﹐岩我地D懶人﹐嘻嘻~~~
作者: jake123    時間: 2009-5-16 14:53

You can also steam the tofu if you like it that way.

I will also try this soon.
作者: chrichri    時間: 2009-5-16 18:13

looks so yummy. i will give it a try. thanks for your post..
作者: tobiko    時間: 2009-5-24 09:37

i use oyster sauce and add ground beef/chicken/pork on top ga, its good too
作者: myversa    時間: 2009-5-24 16:56

I made it last week and my wife loved it.
作者: tsumorichisato    時間: 2009-5-24 17:44

我煮左啦, 老公話好好味啊, 有少少補充我有加diced tomato, 少少 gip 汁同tobasco 調下味. 其實要反都好簡單, 因為煎好左一面已經無0甘易散, 用隻spoon 附助下就好容易返
作者: Rainy    時間: 2009-5-24 18:01

Thanks for sharing!!!!! It's yummy.
作者: jake123    時間: 2009-5-26 22:34

I tried it and its a good recipe. I should've added more ketchup though coz it tasted not so much like ketchup.
作者: myversa    時間: 2009-6-4 13:43

more recipe, please?



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