有無人食過I-cafe D 餅﹖ D 食物一般但係D西餅好唔點。 試過食幾次D蛋糕好似“叔叔地”。投訴過幾次D waiter 解釋係outsource出便O既。 千其唔好試!!!作者: somewhereintime 時間: 2009-6-9 21:18
1#cheapcake
I'm not picking on this shop.
It is the manager/operator's responsibility to ensure the quality of the
product is up to standard, whether made on premise or outsourcing.
After all, you pay a decent price for the cake in a restaurant, much higher
than the bakery. It is the reputation of the restaurant on the line, who care where
they get the goodies from.作者: 草莓妹妹 時間: 2009-6-9 21:42
suen ba la.... Last 2 times when my family went there and ate their "Deep Fried Porkchop" and "Bake Onion Porkchop", it taste "叔" too~~ I think ever since they moved their food and staff's attitude are so BAD! 作者: tequila 時間: 2009-6-9 21:55
never tried their food and never will 作者: jusumsuen 時間: 2009-6-9 22:11
I hate the current location! I've been there only once when they opened and never go back again.作者: ATGB 時間: 2009-6-9 22:34
I find that place to be overpriced for HK style food. One time I spent $20 for a baked pork chop on rice and an orange juice! I work near that area but my colleagues and I would rather go to the Stages Bistro across the street inside the Holiday Inn for lunch buffet. Only 12.95 including a drink. Since their new chef took over their quality and varieties have been awesome.作者: peter236 時間: 2009-6-9 22:58
Is this restaurant the same group as Trop*ca?作者: sheep 時間: 2009-6-10 07:39
