標題: [其他飲食] How to Steam Oyster? [打印本頁] 作者: rs1985 時間: 2009-7-25 23:19 標題: How to Steam Oyster?
I am thinking to go pick oyster tomorrow
what and how do I steam oyster ga ?
please help作者: Lik 時間: 2009-7-25 23:47
Your most difficult task will not be how you steam them, but rather how you open them up.
Prior to opening them, you'd want to thoroughly wash and scrub the shell a bit. Once you've had your fun opening the shell up, you could just leave the meat in the bottom half of the shell. Some people like to steam it with 豆豉 and spring onions bits, and I personally like it with garlic and spring onion bits.
i went to fanny bay
but i duno where it is
so just went to the place
but didn't fidn the oyster作者: news 時間: 2009-7-27 06:05
本帖最後由 news 於 2009-7-27 06:06 編輯
yeah like cwong says..opening it up its not that hard...making sure no cracked shells went into the bottom shelf is harder...but it just takes practices..ahah...much cheaper to buy oysters and eat them at home when you know how to shuckle them
after you open them..u can keep the top shelf after you put some garlic or black bean or butter or anything u like
i found the taste at its best when its eaten raw作者: meowow 時間: 2009-7-27 15:53
well.. oyster need to be clean first, watch our for shell stuck on the scollop,
i would suggest use grand ginger, garic, green onion, sea salt, maxed, on the top
if ur oyster is fresh then don't put too much flover, it will take the goodness away
