totori

回復 1# hium

粉漿入器皿內first (make sure entire bottom of 器皿 has 粉漿) and then 熱豆漿從高處倒入器皿內. Always works this way.

totori

我有試過哩個方法！ 都係唔得 。。。  唔知關晤關高度事哩？
hium 發表於 2010/4/6 11:54 AM

I think you probably use too much water to mix the 熟石膏粉及鷹粟粉 in step 1. I usually use just enough water (like 1-1.5 teaspoon) to dissolve them.

And also make sure the 熟石膏粉 is not humidified. You should always store the unused in glass bottle.

totori

回復  totori

Umm maybe la... Ya i used more than 2 teaspoon of water to  make the solution for sur ...
hium 發表於 2010/4/6 02:49 PM

aiya almost a year?! did you keep it in glass bottle? If not, better just go and buy some news one and don't bother try with the old powder because you will definitely failed with that. Good luck!

totori

My recipe ingredients are the same as hium's. Except I use a lot less water (1-1.5 teaspoon) to mix the 熟石膏粉及鷹粟粉 and put the mixture in the bowl first before pouring in the boiled soya milk.