本帖最後由 maldini 於 2009-7-15 17:21 編輯
My favourite Chinese veg is not choi sum or gai lan.
It is the red spinach"Yin Choy", so inexpensive this year, $1.39 a bunch,
just cook it with 2 cloves of garlic and water, season with seasalt.
The ...
somewhereintime 發表於 2009-7-15 14:06 
Should we use chicken broth to cook it? |
發表於 2009-7-15 16:16
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