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我覺得係好過去搶。。。

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19# 布小熊


syrup = sugar + water, extra $0.50 is the max I can accept....
say the restaurant serves 50 cold drinks / night, 50 x 30 = $1500 per month, I don't think they'll need $1500 a month for for sugar & the hydro bill to make ice.

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22# siumaibb
As I said earlier, labour cost is expensive, syrup is nothing, maybe  .$ 0.15
In this logic, nobody would ever buy Bubbletea.
$7.00 pearl would yield 50 serving.
For a 16 oz serving, th ...
somewhereintime 發表於 2009-3-30 08:56


you're right, bubble tea is a rip off but cold bbt & hot bbt are in the SAME PRICE.
ok, if you say labour, how much time difference is it for a server to prepare a hot drink than a cold drink? 30 seconds? do you pay your server $100 an hour?

Well, Canada is a free country and they can charge whatever they want, but if the food quality is similar I will choose a place that charge resonable for cold drink.

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Talking about bbt, Taiwan's bbt is very cheap, Vancouver is grabbing $$$
Littleprince 發表於 2009-3-30 09:50


yes,有d仲好難飲

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借此提醒所有 LYK﹐大班人去食飯 (或者說任何時候出去吃飯) 記得 CHECK 單﹐因為我地都遇過食店博懵 (或作﹕ 搞錯) 的事件﹐大家唔想比冤枉錢一定要細看單據。 ...
Littleprince 發表於 2009-3-30 15:06


which one, any hints?

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45# somewhereintime

你單叫凍奶茶都要3-4蚊,無人complain單叫凍飲。
我地講緊凍飲加錢,一個餐當佢$8,加入$1就係13%,我唔理港式奶茶咖啡有幾難整,個cost已經計左落果$8到,晌顧客既角度果13%就只係加冰落杯野到。你話冰機要4千蚊,咁你部機用幾耐丫,係唔係整4千杯野之後就唔用?
不過講到尾都係觀點與角度,你覺得你個餐淨係送熱飲,我係要玩野轉凍飲,咁你咪收我玩野費。OK,咁我咪唔叫凍飲囉,不過如果我搵到間近近地,野食又差唔多不過送凍飲,咁我咪同你講聲ByeBye囉。

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geez, I just found out that I used to spend time to reply people's post, I don't think I will do that anymore, thanx to toppy and those golden forum fans.

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