myversa

so how long did it take you to cook this?

Seem a lot of work....

lazy for me would be 1. instant noodle, or 2. put everything into a plate and steam it 3. or open instant package and either put into microwave or oven to cook.

haha but thank you for sharing.  I will try it sometimes.

myversa

I own a restaurant but I am not the one does all the cooking.  

I do learn one or two dishes from the cook.  I do not know if anyone is interested to cook Malaysian food...

myversa

11# zuesel

I did not tell you my wife is from Malaysia?  That's how I really start to like Malaysian food.  Penang has the best Malaysian food and it is very cheap.

When my wife came to Canada, I was trying to find a Malaysian restaurant for her to try because she did not like any of the restaurant I took her to try (ex.  星馬印 ).  She always thought it was not authenticated enough.  When we tried the restaurant, which later I joined, she liked the cook's food and the opportunity knocked, we joined.

myversa

I like Malaysian/Singaporean food, unfortunately coconut milk is so fattening
somewhereintime 發表於 2009-10-6 13:21

ya.  Actually my cook is back from Malaysian and he said he bought back some ingredients.  I cannot wait to try his food.

myversa

I have not tried that one yet.  I will try it in the future and see if it is really authenticated.  Do you like the food there?

myversa

it's Gado Gado, Malaysian Salad and Laksa.

The one in Tai Koo Center 2F?  They are operated by Malaysian too.  I once tried their sweets and they were pretty good.  It was one of few Malaysian restaurant my cook likes.

Is the Laksa Aysam or Curry favored?  I think our restaurant is the one one has Aysam Laksa.  

Since I want to sell my shares of restaurant, and I soon no long own a restaurant, I will start to look for Malaysian restaurant to eat soon.

myversa

it's doable and supposed to be fast and easy; that's why it's "lazy" recipe...