myversa

You can try my food court one.  You might like it but then you might not but it's authentic Malaysian's curry.

So far, most people I talked to like it.

The cook is going back in end of March so the taste will change then...

myversa

I think it depends on who serves you.  Some people are more friendly on giving people extra plates or chopstick.

myversa

原帖由 Happy 於 2009-3-1 22:27 發表


Haha...End of March?? All the Customers already gone!!!

btw my food court restaurant is in Richmond Public Market, it's different restaurant than the one OP mentioned.  

The cook is coming back but in 3-4 months so I just hope people will start to come back then..

I recommend it not because it's my restaurant but his cooking is really good.  If you really want to eat authentic Malaysian food, it's the place to go.  I think the only other one that has good Malaysian food is Banana Leaf.

Tropica's food is okay but it's like those western Chinese food; they are not authentic.

I tried the one OP mentioned in Aberdeen Center and to be honest I was not impressed.

myversa

原帖由 Ultraman 於 2009-3-2 15:42 發表

Hmm..... Sounds like you're a honest and sincere shop owner. OK, I'll go to try your stuff one day! Hehe....

I am new to restaurant business and I go by the rule: The quality has to be good enough for at least for us to eat.  I always bring the food for my lunch.

When you go late evening, we do not cook any more dishes because we do not put cook food overnight thus it looks pretty empty and not very attractive at all....

I just want everyone to be able to eat this cook's food.  Good or bad, at least you know how real Penang food tastes like.  Personally I think his food is good enough to open his own restaurant (not food court one) which he plans to.  

Someone even came from Alberta to eat his food every month.

myversa

My current chief is the Malaysian one.  He is planning to go back to Malaysian in end of March and come back in few month.  When he comes back, we may close down the food court restaurant and he may open his own restaurant.  

That's the only chief we have at the moment.  I do not really care about intern chief.

To tell if some Malaysian restaurant is operated by Malaysian Chinese, just simply ask for "Sambal" sauce, which is their "hot" sauce.  That's what I always do when I go into any Malaysian restaurant.  I can name a few restaurant the waitress did not even know what sambal sauce is...

We have the good Sambal sauce too.

myversa

I just remember that the Malaysian restaurant in Continental Plaza (richmond) is not bad too.

myversa

I think if all the comments are towards my restaurant, I will listen and see what I can improve.  So far, I did not really see any harsh mouth.  all the people are just describing their experience.