myversa

speaking of fish, what kind of fish has less small bones inside?

myversa

沙丁魚啦
連骨都食埋
sheep 發表於 2010-3-8 22:13

haha except 沙丁魚 la...

myversa

Sturgeon, almost no bone,
then Chilian  Seabass, Australian Barramindi,
Hawaiian Parrot Fish,  Str ...
somewhereintime 發表於 2010-3-8 23:09

I tried the halibur and australian barramindi and both tasted great.  Are all of the above good for steaming?

Except steaming and poach, any other good and easy way to cook fish?

myversa

how to do oven roasting? thanks.

myversa

Clean fish fillets, rub with a little olive oil,
sprinkle with fresh herbs and a little white wine  ...
somewhereintime 發表於 2010-3-9 09:20

Sounds simple enough.  haha finally something I can do too.  Will try it this weekend.