[西餐] Vancouver Spot Prawn Festival May 7, 2011

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2^#

發表於 2011-5-5 13:21 | 顯示全部帖子

T&T is cheaper and they still swim.

Those Gwai Lo knows nothing about freshness...

Rank: 6 Rank: 6

3^#

發表於 2011-5-8 13:32 | 顯示全部帖子

回復 9# somewhereintime

steam? wah.. that's a slow death...

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4^#

發表於 2011-5-8 14:44 | 顯示全部帖子

回復 ACC-HE

Fresh(live) seafoods are best steamed at high temperature,
BTW, they are kil ...
somewhereintime 發表於 2011-5-8 13:42

not mine, they're still moving before we cook them in hotpot.

steam better? hmm.. i'll try

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5^#

發表於 2011-5-9 16:48 | 顯示全部帖子

本帖最後由 ACC-HE 於 2011-5-9 16:51 編輯

回復 18# somewhereintime

stick knife tip through the brain? wouldn't that cut into the 'sand bag'?? And how to preserve the "go" from leaking?

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6^#

發表於 2011-5-9 16:51 | 顯示全部帖子

回復 17# Lik

Kill them with CO2? hmm...