rockypath

it is a dessert & coffee house, not restaurant.
it has a website: www.yavisclub.com

the cheesecake is not bad .... i like the frozen one.

rockypath

The boss (i guess) said they want to be good and focused insteand to be more. Make sense.

The shop is not busy since not many poeple know this location. But my friends  and I like it.

Want to see they have more variety and the boss said they will in the summer.

rockypath

I passed by Yavis Club last week and it seemed to me that there was a film shooting inside.

rockypath

Well, taste is very personal. Some people like it and there must be some people dislike it.

Some of my friends do not like cheesecake at all. We must try it ourselves in order to make a judgement. Even that it is still a personal opinion.

I know it is on Channel M as well since it is posted on its website. My friends at UBC watched it. We want to know more about how is like to start a business in Vancouver/Canada. We might want to open a business ourselves in the future. Never know.

rockypath

I have a strong feeling that you are a competitor of this shop, Bluntbro. Normal people won't make comments and react in the same as you did.
I would suggest you to mind your own business and pay attention to improving your products (or maybe the design of your environment?). Badmouthing your competitor won't work here.

rockypath

BTW, a few of my friends who are designer have a good impression of the design of the store because it is one of a few restaurantes in Vancouver has a clear theme for their interior design. You can dislike the design, but from the design point of view it has a clear theme and its own characters.

You can ask your friends who are designers to take a look at this place and I think they should be able to give you a more professional and objective opinion. And help you with your store???

rockypath

Bluntbro.
Have you tried the place out yet? I was thinking what your comment will be after you actually walk in and sit down to have a try.
I just revisited this place recently and it was much busier than before (full house actually). It does not look like it will go out of business anytime soon as you predicted.  
I think there are more than one model (or one way) to have a successful business.

rockypath

原帖由 somewhereintime 於 2008-9-9 17:01 發表
How good is the dessert there anyway?

I would say its cheesecake now is much better than the time it was newly opened. At the time, we were often the only table in the shop. We enjoyed the quite enviroment of talking more than the dessert itself.

Maybe they changed the chef. The cheesecakes they offer now are pretty decent. By looking at the crowd it got now, it does tell us something.

rockypath

my friend pasted me this link and he found it on "the province".  however, i don't get what the writer want to say. maybe it is not a complete article.

http://www.canada.com/theprovinc ... a-b516-526edb75f3a1