I BBQ steak and burgers at home all the time, I find that you can't be cheap on the ingredient because I can start to tell the difference between grades.
Angus beef as many said, is certified, so it can't go wrong if you don't know what to buy. I also find that local butcher shops have better meats than supermarkets. I have been visiting the one in Seafair, their meats are slightly better prices and fresher. They people work there know the meat and they can recommend the right one for the occasion.
M&M also have some decent frozen meat too, I find them better than Costco.
Philip |
發表於 2010-6-21 00:30
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