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White wine for cooking

Question about white wine for cooking:
What is dry white wine? Is it the same as de-alcoholized white wine?

In a receipe, if it says white wine or dry white wine, is it okay to use de-alcoholized white wine as a replacement?

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Yes, we have someone allergic to alcohol so I'm thinking if I can use de-alcoholized white wine to cook. I've been thinking about using broth or something as a subsitute.

Do you know how different the taste of the dish will be if I use de-alcoholized white wine instead of regular white wine? I don't know how does it taste like so I have no idea. Is de-alcoholized white wine purly for cooking or for drinking, or doesn't matter?

Thanks.

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