Yes, we have someone allergic to alcohol so I'm thinking if I can use de-alcoholized white wine to cook. I've been thinking about using broth or something as a subsitute.
Do you know how different the taste of the dish will be if I use de-alcoholized white wine instead of regular white wine? I don't know how does it taste like so I have no idea. Is de-alcoholized white wine purly for cooking or for drinking, or doesn't matter?