本帖最後由 布小熊 於 2011-7-25 12:11 編輯
回復 8# 趴地熊
Your experience sounds like the Katsu place (Katsukura in Kyoto) I visited in Japan. They served very good rice and cabbage slaws and you grind your own saseme and add sauce to make your own dipping sauce for the tender keep fried pork chops or cutlets or tenderloin.
Pictures at Katsukura in Japan few years back (NOT from Butaya!)
And if the owners are from the "former owner of the aberdeen 風沙雞翼 place" which was the original wind sand chickenwings place at the old aberdeen... they really know how to do their deep frying. So I may want to give it a try!
Any pictures? |
發表於 2011-7-20 10:59
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