回復 4#somewhereintime
A lot of ppl want their satay super moist and tender.
So many restaurants go for the safe shortcut and deep fry satay.
I actually want my satay to have some texture and char. Not saying I want them super dry and not chew-able.
Only place I am sure don't deep fry satay is Maenam (Thai not Malaysian restaurant) but they were a bit dry.
發表於 2013-3-11 11:51
| 