布小熊

I personally won't use de-alcoholized white wine as replacement.  But if you are allergic to alcohol, then that may be your only option. Or use chicken stock if it's for a sauce.

Dry white wine means non-sweet white wine. If you go to liquor or wine store, they usually mark sweetness of their wine with a scale of 0(driest) - 4 (sweetest). So get one with sweetness of 0 when the recipe call for dry white wine.

[ 本帖最後由 布小熊 於 2008-7-30 09:45 編輯 ]