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原帖由 ACC-HE 於 2009-3-2 04:34 PM 發表
It was alright, but recently we like Ma Si Fu @ ex-ALSO place on #3.

hey how about a review/pictures of this Ma Si Fu?

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原帖由 B仔 於 2009-3-2 06:02 PM 發表
琴晚先去完。
QUALITY有一排差咗。而家好返。
我幾LIKE佢十八蚊嘅燉翅，比起其他地方同價嘅算多翅，又粗。

I think last time when I went, it's their "not so good" period...
I don't eat 翅 or crab. Any other good Shanghainese dishes there?

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原帖由 ACC-HE 於 2009-3-2 06:33 PM 發表

Ma Si Fu is the chef, I've never met him. haha

haha I thought that's the new restaurant's name...
I guess I would like to see pictures of the food there... don't really care how the Si Fu looks

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o... interesting...
I went to 蘇杭人家 and thought their food was super salty.... But well I was only there once for lunch. We had a table of 12 and ordered lots of dishes to try.