For raw oysters, it's best to just get them from good source (not regular supermarket la) and just shuck them by yourself. I got them not from the cheapest place but even Kushi is just less than $15 a dozen. They are easy to open/shuck.
We had 3 dozen among 5 of us and it's good enough as appie before the nice mains (prepared by my friend) after. |
發表於 2009-12-29 15:00
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