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布小熊

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發表於 2010-4-6 12:05 | 顯示全部帖子
how much "熟石膏粉及鷹粟粉" did you use nei?
I've never made it before. But my friend makes VERY good tofu fa. So I can ask her for u.
hee hee

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布小熊

Rank: 6Rank: 6
2#
發表於 2010-4-6 15:17 | 顯示全部帖子
hi totori
can you post your recipe? I want to try making it too!

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布小熊

Rank: 6Rank: 6
3#
發表於 2010-4-6 23:54 | 顯示全部帖子
本帖最後由 布小熊 於 2010-4-7 00:15 編輯

I prefer the tradition one. not sure if gelatin tofu fa will taste the same as "normal" ones.

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