布小熊

I tho Cert Angus is a American standard.
I personally like Canadian Prime more than Angus.

from wiki:

Certified Angus Beef (CAB) is a specification-based, branded-beef program which was founded in 1978 by Angus cattle producers to increase demand for their breed of cattle, by promoting the impression that Angus cattle have consistent, high-quality beef with superior taste. The brand is owned by the American Angus Association and its 35,000 rancher members. The terms Angus Beef or Black Angus Beef are loosely and commonly misused and/or confused with CAB; this is especially common in the foodservice industry. The brand or name Certified Angus Beef can't be legally used by an establishment that is not licensed to do so.

布小熊

Sorry about that, I just never heard of any Angus beef from the states.  Probably because we, in ...
Prelude 發表於 2010-6-21 01:59 AM

http://www.cbef.com/beefquality.htm

The Canadian Quality Grade

There are thirteen (13) beef grades in the Canadian system. They are Canada A, Canada AA, Canada AAA, Canada Prime, Canada B1, Canada B2, Canada B3, Canada B4, Canada D1, Canada D2, Canada D3, Canada D4, and Canada E. The four Canada A/AA/AAA/Prime grades are the highest quality Canadian grades and represented 88% of all graded beef in 2008.

I had really good Canadian Prime at Gotham (Vancouver) and Vintage (Calgary). It's once in a while special occuation thingie for me. And both times, with visitors from HK and they love the steaks. (guess it's my Canadian pride... )