布小熊

What's the difference between regular 滷味 and 台式滷味?
September 發表於 2010-8-20 03:39 PM

I think their Taiwanese style is like those ppl sell at Night Markets in Taiwan. You pick items you like and they reheat/cook them in the special 滷 sauce then give them to you in one bowl. Saw a few of those in Taiwan travel/food blogs.

布小熊

回復  hirokendo

Is the 1/2  Teo Chow restaurant in West Vancouver still in business?
somewhereintime 發表於 2010-10-20 01:53 PM

VIP kitchen is gone for almost a year now... sadly